Journal of Food, Agriculture and Environment

Using geographic information system and remote sensing to study common mosquito- borne diseases in Saudi Arabia: A review 

Effect of Astragalus membranaceus aqueous extract on oxidative stress in exhausting exercise mice 

Comparisons of walnut quality stability of Yunnan-Santai walnut in different packing conditions 

Antioxidant activity, total phenolics and some chemical properties of Öküzgözü and Narince grape pomace and grape seed flours

Relationship between gel hardness and protein structure of ovalbumin-dextran conjugates

Inhibitory effect of polyphenol extracts from peanut shells on the activity of pancreatic α-amylase activity in vitro

Fed-batch process development for high cell density cultivation of Lactobacillus fermentum L1

Measurement of bread crumb texture via imaging of its characteristics

Application of regression models and artificial neural networks in agriculture – Prediction in spirit drinks sector 

The mineral composition of kefir produced from goat and cow milk

Factor influencing risk perception of food additives 

Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey 

Consumers behavior towards milk products in urban Albania 

Characterization of edible films prepared from Jerusalem artichoke extracts 

Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli O157:H7 on spinach 

Evaluation of high energy extracorporeal shock waves in the mid-term and long-term therapy of avascular necrosis of the femoral head 

Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique 

Indicators of sustainable development for assessing performance of pineapple canneries: Conceptual framework and application 

Dietary practices among patients with type 2 diabetes in Riyadh, Saudi Arabia 

Occupational pathology in an employees group working at videoterminal 

Effect of pre-storage salicylic acid and oxalic acid dipping on chilling injury and quality of ‘Taify’ pomegranates during cold storage 

Crude polysaccharides from Radix pseudostellariae improves exercise endurance and decreases oxidative stress in forced swimming rats 

Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH 

Oxidative stress-mediated signaling pathways: A review 

Response of fatty acids of stored canola seeds to different seed moisture and salicylic acid treatments 

Effects of Arabic gum coating on physico-chemical properties and kinetics of color change in tomato (Solanum lycopersicum L.) fruits during storage 

Possible risk factors in developing COPD in never smoked patients: Environmental exposures 

A research on the fortification applications for jelly confectionery

Production of 2-phenylethanol by Geotrichum fragrans, Saccharomyces cerevisiae and Kluyveromyces marxianus in cassava wastewater 

Analysis of volatile aroma compounds from congenetic proso millet (Panicum miliaceum L.) 

Enhancement of surfactin production by Bacillus velezensis NRC-1 strain using a modified bench-top bioreactor 

Cost-effective bentonite clayed pyramid technologies for household fruits and vegetables storage 

Effects of harvesting time and modified atmosphere packaging on biochemical changes in potato tubers

A remote SCADA system for keeping fruits and vegetables fresh with ozone 

Functional ionic liquids as effective catalysts for the preparation of genistein and daidzein 

Molecular characterization of Salmonella virulence genes isolated from different sources relevant to human health 

Comparative study on the antioxidant, antimicrobial activities and total phenolic content of selected seeds from Saudi Arabia 

Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types 

Determination of antioxidant activity, total phenolics and mineral contents of some functional vegetable juice 

Food security status, issues and challenges in Malaysia: A review

Consumer decision-making styles: Investigation of food shopping behavior 

Oxalate contents of kiwifruit (Actinidia deliciosa) juice extracted by pressing or enzyme extraction 

Effect of grape seed and rosemary phenolics on protein oxidation in Chinese-style sausage 

Bioactivities and structure of polymethoxylated flavones in citrus 

Combined effect of hot water dipping treatment, N-acetylcysteine and calcium on quality retention and enzymatic activity of fresh-cut apple 

Anti-oxytetracycline monoclonal antibody based detection of oxytetracycline residue in honey 

Preparation, characterization and in vitro drug release studies of curcumin loaded crosslinked starch microspheres 

Measuring market power and cost efficiency: An application to the Chinese milk industry 

Quality of raw milk from different dairy farms

Male and female semi-settled pastoralists’ use of information sources and knowledge on HIV/AIDS prevention techniques in South Western Nigeria

Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurt 

Yield, fruit quality, antioxidant capacity and phenolic composition of advanced raspberry lines from Quebec 

Influence of the commercial distribution model on the surcharge for organic foods in Spain 

Optional crop technologies at a semi-arid ecotope in southern Africa

Effects of different culture media and flower bud size on haploid plant production through anther culture of three Carica species 

Foliar spray of humic substances on seedling production of yellow passion fruit