|
7-12 |
Solar drying of Ayaş tomato using a natural convection solar tunnel dryer
Köksal Demir 1, Kamil Sacilik 2*
|
|
13-15 |
Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses
Hamparsun Hampikyan 1*, E. Baris Bingol 2, Omer Cetin 2, Hilal Colak 2
|
|
16-20 |
Factors predicting consumers’ knowledge of spirulina health benefits
Irene Kamenidou 1*, Constantinos-Vasilios Priporas 2
|
|
21-25 |
Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.)
Dragan Žnidarčič 1*, Dean Ban 2, Milan Oplanić 2, Lutvija Karić 3, Tomaž Požrl 1
|
|
26-30 |
Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.)
Cihat Türkben 1*, Vildan Uylaşer 2, Bige İncedayı 2, Işıl Çelikkol 3
|
|
31-33 |
Fatty acid composition of seed and pericarp of sumach (Rhus coriaria L.) grown wild in different regions of Turkey
Ahmet Ünver *, Mehmet Musa Özcan
|
|
34-37 |
Effects of bitter orange albedo addition on the quality characteristics of naturally fermented Turkish style sausages (sucuks)
Ebru Coksever, Cemalettin Saricoban *
|
|
38-40 |
Physicochemical and sensory properties of a traditional chilli shrimp paste
Babak Sobhi 1, Noranizan Mohd Adzahan 1*, Muhammad Shahrim Abdul Karim 2, Roselina Karim 1
|
|
41-43 |
Methylxanthine content in hot drinks consumed in the State of Kuwait
Hetham Al-Obaidi 1, Mohammad Afzal 2*
|
|
44-48 |
Influence of the peeling process on pepper quality
S. Arazuri 1, C. Jarén 1, P. C. Correa 2, I. Arana 1*
|
|
49-53 |
Phenolic compounds evolution in white grapes during artificial drying process
M. Teresa Frangipane *, Marina Contini, Gabriele Anelli, Riccardo Massantini
|
|
54-58 |
The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries
Mariana-Atena Poiana *, Diana Moigradean, Diana Raba, Liana-Maria Alda, Mirela Popa
|
|
59-62 |
Mixed feeding among infants aged 0-6 months in an urban setting of Eldoret, Kenya
Elizabeth C. Cherop *, Grace A. Ettyang, Grace M. Mbagaya
|
|
63-68 |
The effects of infrared and hot air drying on some properties of corn (Zea mays)
N. Barış Tuncel 1*, Neşe Yılmaz 1, Habib Kocabıyık 2, Nilgün Öztürk 3, Muzaffer Tunçel 4
|
|
69-72 |
Effects of urea and aqueous ammonia treatment on the nutritive value of triticale straw
Taher Yalchi
|
|
73-75 |
Effects of calcium chloride and hot air on antioxidant system of ‘Red Delicious’ apple during storage
Mohammad Ali Aazami 1*, Saba Eshagi 2, Rabiei Vali 3
|
|
76-79 |
Variability of phenolics, α-tocopherol and amygdalin contents of selected almond (Prunus amygdalus Batsch.) genotypes
Adnan Nurhan Yıldırım 1, Bekir San 2*, Fatma Koyuncu 2, Fatma Yıldırım 3
|
|
80-85 |
Effectiveness of a functional synbiotic syrup on pregnancy rate, neonatal birth weight and progesterone profile of oestrous-synchronized Najdi ewes
Khaled Al-Sobayil 1, Moustafa Zeitoun 1*, Ahmed Abdel-Salam 2*
|
|
86-90 |
Adoption of organic farming and household food security of the smallholders: A case study from Bangladesh
Md. Asaduzzaman Sarker 1, Yoshihito Itohara 2
|
|
91-97 |
cDNA cloning and antigen-binding sites of the MHC class I in Chinese native chicken (Qingyuan Partridge chicken)
Yin Dai, Fangfang Chen, Xuelan Liu, Xian Wang, Hong Ye, Weiyi Yu *
|
|
98-101 |
Effects of water limitation on grain and oil yields of sunflower cultivars
Ahmad Afkari Bajehbaj
|
|
102-108 |
Effect of maize (Zea mays L.) – cowpea (Vigna unguiculata L.) intercropping on light distribution, soil temperature and soil moisture in arid environment
Ahmad Ghanbari, Mehdi Dahmardeh *, Barat Ali Siahsar, Mahmoud Ramroudi
|
|
109-112 |
Effect of salinity on the growth and peroxidase and IAA oxidase activities in canola
Ahmad Bybordi 1*, S. Jalal Tabatabaei 2, Ali Ahmedov 1
|
|
113-115 |
Effects of salinity on fatty acid composition of canola (Brassica napus L.)
Ahmad Bybordi 1*, S. Jalal Tabatabaei 2, Ali Ahmedov 1
|
|
116-121 |
Phytophthora capsici resistance evaluation in pepper hybrids: Agronomic performance and fruit quality of pepper grafted plants
Carmina Gisbert 1*, Paloma Sánchez-Torres 2, Ma Dolores Raigón 3, Fernando Nuez 1
|
|
122-127 |
The influence of salinity stress on antioxidant activity in canola cultivars (Brassica napus L.)
Ahmad Bybordi 1*, S. Jalal Tabatabaei 2, Ali Ahmedov 1
|
|
128-134 |
Factors influencing risk aversion among maize farmers in the Northern Guinea Savanna of Nigeria: Implications for sustainable crop development programmes
Luke O. Olarinde 1*, Victor M. Manyong 2, Jacob O. Akintola 3
|
|
135-139 |
Evaluation of grafting techniques and a new rootstock for resistance of pepper (Capsicum annuum L.) towards Phytophthora nicotianae
Mahmoud M’Hamdi 1, 2, Naima Boughalleb 3, Nada Ouhaibi 3, Neji Tarchoun 3, Mounira Souli 3, Lassaad Belbahri 4*
|
|
140-143 |
Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties
Kağan Kökten 1*, Tolga Karaköy 2, Adil Bakoğlu 3, Mevlüt Akçura 1
|
|
144-149 |
Consumer preferences for purchase places of organic fruits and vegetables in Turkey
Cihat Günden *, Berna Türkekul, Bülent Miran, Canan Abay, Sedef Akgüngör
|
|
150-154 |
The activity of three new strains of Steinernema feltiae against adults of Sitophilus oryzae under laboratory conditions
Žiga Laznik 1, Tímea Tóth 2, Tamás Lakatos 2, Matej Vidrih 1, Stanislav Trdan 1*
|
|
155-157 |
Inheritance of proline content in bread wheat (Triticum aestivum L.) under rainfed conditions
Azam Maleki, Jalal Saba *, Farid Shekari
|
|
158-160 |
Effect of irrigation methods and transplant size on onion cultivars yield and quality
J. Mohammadi 1*, J. Lamei 1, A. Khasmakhi-Sabet 1, J. A. Olfati 2, Gh. Peyvast 2
|
|
161-165 |
Allometric models for non-destructive leaf area estimation in grafted and ungrafted watermelon (Citrullus lanatus Thunb.)
Youssef Rouphael 1, Abdul Halim Mouneimne 1, Carlos Mario Rivera 2, Mariateresa Cardarelli 2, Alvaro Marucci 2 , Giuseppe Colla 2*
|
|
166-169 |
Incidence of viruses infecting grapevine varieties in Istria (Croatia)
Danijela Poljuha *, Barbara Sladonja, Marijan Bubola
|
|
170-174 |
Diagnostic method for predicting tomato seedling emergence
Nuray Akbudak 1*, Hasan Bolkan 2
|
|
175-178 |
Effects of seed aging on field performance of winter oilseed rape
Kazem Ghassemi-Golezani *, Saeid Khomari, Bahareh Dalil, Ayda Hosseinzadeh-Mahootchy, Afsaneh Chadordooz-Jeddi
|
|
179-184 |
Effect of nitrogen fertilization on ascorbic acid, glucoraphanin content and quinone reductase activity in broccoli floret and stem
Chao-Jiong Xu, Rong-Fang Guo, Hui-Zhuan Yan, Jing Yuan, Bo Sun, Gao-Feng Yuan, Qiao-Mei Wang *
|
|
185-189 |
Expected responses to aggregate trait selection in maize (Zea mays L.)
Sam Oyewole Ajala
|
|
190-194 |
Determination of hay quality of some companion crops sown with red clover
Ozlem Onal-Asci 1*, Zeki Acar 2*, Ugur Basaran 2, Ilknur Ayan 2, Hanife Mut 2
|
|
195-200 |
Growth responses of arabica coffee (Coffea arabica L.) varieties to soil moisture deficit at the seedling stage at Jimma, Southwest Ethiopia
Mohammed Worku 1*, T. Astatkie 2
|
|
201-205 |
The incidence of BER-affected tomato fruits under influence of the form of N fertilizer
Nada Parađiković 1*, Tihana Teklić 2, Tomislav Vinković 1, Gabriela Kanižai 2, Miroslav Lisjak 2, Jadranka Mustapić-Karlić 3, Lovre Bučan 4 |
