|
9-11 |
Do we need quality assurance and quality control of analytical measurements in R&D laboratories?
Irene Mueller-Harvey
|
|
12-21 |
Consumer confidence and UK food retailing: Why does local food matter?
Phil Lyon 1*, Anne Colquhoun 2, Hille Janhonen-Abruquah 3
|
|
22-25 |
Molecular approach to citrus flavonoid and limonoid biosynthesis
Takaya Moriguchi 1*, Masayuki Kita 1, Shin Hasegawa 2, Mitsuo Omura 3
|
|
26-29 |
Insulin resistance, diet and cardiovascular disease: A review
Rebecca L. Jones
|
|
30-34 |
Consumer attitudes to high pressure food processing
Peter Butz 1*, Eric C. Needs 4, Alain Baron 2, Otto Bayer 1, Bärbel Geisel 1, Bharat Gupta 3, Ulrich Oltersdorf 1, Bernhard Tauscher 1
|
|
35-41 |
Effect of ripening stage and storage temperature on postharvest quality of pepino (Solanum muricatum Ait.)
Heru Prono-Widayat 1, Monika Schreiner 2, Susanne Huyskens-Keil 1*, Peter Lüdders 3
|
|
42-45 |
GM food: The risk-assessment of immune hypersensitivity reactions covers more than allergenicity
Alexander G. Haslberger
|
|
46-51 |
Diagnosis and correction of iron chlorosis in fruit trees: A review
Maribela Pestana 1*, Amarilis de Varennes 2, Eugénio Araújo Faria 1
|
|
52-63 |
New approaches to Prunus tree crop breeding
Pedro Martínez-Gómez 1, Gabriel O. Sozzi 2*, Raquel Sánchez-Pérez 1, Manuel Rubio 1, Thomas M. Gradziel 3
|
|
64-69 |
Dry pea production and breeding – A mini-review
Kevin McPhee
|
|
70-74 |
Role of grafting in horticultural plants under stress conditions
Rosa M. Rivero, Juan M. Ruiz, Luis Romero *
|
|
75-79 |
New crops: an alternative for the development of horticulture
Jaume Prohens, Adrián Rodríguez-Burruezo,Fernando Nuez *
|
|
80-86 |
Hydroponics: A modern technology supporting the application of integrated crop management in greenhouse
Dimitrios Savvas
|
|
87-94 |
Genetic regulation of ethylene perception and signal transduction related to flower senescence
Renate Müller 1*,Bjarne M. Stummann 2
|
|
95-100 |
Managing Armillaria root rot
Roland T. V. Fox
|
|
101-106 |
Traceability in agriculture and food supply chain: A review of basic concepts, technological implications and future prospects
Linus U. Opara
|
|
107-114 |
Characterization of different substrates for possible use as casing in mushroom cultivation
Arturo Pardo 1, J. Arturo de Juan 2, J. Emilio Pardo 2*
|
|
115-117 |
The use of RAPD markers for strawberry identification and genetic diversity studies
Jadwiga I. Żebrowska 1, Miroslaw Tyrka 2*
|
|
118-127 |
Integrated water management for the 21st century: Problems and Solutions
Herman Bouwer
|
|
128-134 |
Fisheries development issues and their impacts on the livelihoods of fishing communities in West-Africa: An overview
Christophe Béné 1, Arthur E. Neiland 2
|
|
135-138 |
Rough terrain: forest management and its discontents, 1891-2001
Char Miller
|
|
139-141 |
Estimating visual perception of rural landscapes using GIS: the influence of vegetation. The case of Esla Valley (Spain)
Julio Hernández *, Lorenzo García, Julia Morán, Andrés Juan, Francisco Ayuga
|
|
142-144 |
Conserving wild bees for crop pollination
Dave Goulson
|
|
145-147 |
Agriculture and the environment in free trade agreements
Dale Colyer
|
