Journal of Food, Agriculture and Environment

Socio-economic determinants of honey consumption in Romania

Evaluation of the roles of physical (osmotic, gamma irradiation/or heat shock) stress factors on enzyme activities and protein accumulation in Pleurotus ostreatus mushroom and its descendent progenies

Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying

Evaluation of the bacteriological quality of ice cream sold in Trinidad

Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers

Investigating consumer attitudes toward food produced via three production systems: Conventional, sustainable and organic

Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers

Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals 

Effects of cissus (Cissus populnea) gum on dough rheology and quality of wheat-cassava composite bread

Assessing consumer attitudes towards fresh fruit and vegetable attributes

Comparison of the quality of low moisture mozzarella cheese made from bovine, ovine and caprine milks

Synergy between selected yeast and β-glucosidase activity of enzymatic preparations used to obtain Chardonnay wines

Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves

Organic bazaar consumers in India: A case study of the IIRD, India, Aurangabad

Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study

A compatibility assay of ursolic acid and foodborne microbial exopolysaccharides by antioxidant power and anti-proliferative properties in hepatocarcinoma cells

Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice

Postharvest salicylic acid treatment reduces chilling injury of ‘Taify’ cactus pear fruit during cold storage

Effect of nitric oxide on ethylene biosynthesis and antioxidant enzymes on Iranian peach (Prunus persica cv. Anjiri)

Listeria monocytogenes in cig kofte without meat: A novel bulgur ball product

Comparison of quality characteristics of fresh and processing tomato

Evolution of several fitness parameters in an adult human population as expression of health state

Lycopene and β-carotene in non-blanched and blanched tomatoes

The effect of alcohol consumption during embryogenesis on the product of pregnancy: Experimental study

Sorption isotherms of albumen dried in a spout fluidised bed

Assessment and prediction of repetitive impact damage to apple fruit using pressure-sensitive film technique

Influence of the application of jasmonic acid and benzoic acid on watermelon fruit quality

Quality, bioactive compounds and antioxidant activity of strawberries grown in the Brazilian savannah and stored at different temperatures

Active components and antimicrobial activity in two Sedum species grown in Shanxi Huoshan, China

Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus

Comparison of nondestructive impact and acoustic techniques for measuring firmness in peaches

Improvement of egg albumen powder functional properties by the Maillard reaction in a dry state

Effect of olive leaf, blueberry and Zizyphus jujuba extracts on the quality and shelf life of meatball during storage

Development and application of a rapid detection system for swine influenza virus by a reverse transcription loop-mediated isothermal amplification assay

Food consumption patterns and per-capita calorie intake of China in the past three decades

Concentrations of total phenols and antioxidant activity in apple do not differ between conventional and organic orchard management

Maturation control of sugar apple using 1-methylcyclopropene, modified atmosphere packaging and cooling

Characterisation of floral anthocyanins and their antioxidant activity in Vanda hybrid (V. teres x V. hookeriana)

Performance of four sets of amino acid descriptor scales for evaluating quantitative structure-activity relationships of angiotensin I converting enzyme inhibitory dipeptides

HPLC assisted determination of phenolic compounds in two apple cultivars from Iran

Assessment of allergenicity and mutagenicity of bar-transgenic rice using a mouse (Mus musculus) model

Industrial production of traditional red pepper paste and prevention of spoilage during storage

Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato

An assessment of factors affecting packaged water consumption decisions of the households

Breakable starch granules in a low-amylose buckwheat (Fagopyrum esculentum Moench) mutant

Weissella sp.Taj-Apis, a novel lactic acid bacterium isolated from honey

Production of fructose using recycle fixed-bed reactor and batch bioreactor

Antifungal activity of some essential oils on Aspergillus flavus growth and aflatoxin production

Influence of soil geochemistry on the chemical and aroma profiles of Pinot noir wines

Bouhezza, a traditional Algerian raw milk cheese, made and ripened in goatskin bags

Fungal and mycotoxin contamination of South African commercial maize

Tillage quality affecting physical characteristics, number of plants and carrot root yield under flat and ridge cultivation

Effects of phosphite and phosphate supply in a weathered tropical soil on biomass yield, phosphorus status and nutrient concentrations in common bean

Estimation of productivity and nutritive value of pea-barley mixtures in organic farming

Variation for nutritional and cooking properties among Turkish field pea landraces