|
8-10 |
The impact of cultural dimensions on technology transfer in developing countries
Jamal Alrusheidat
|
|
11-16 |
Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated ‘dwarf’ golden apples (Spondias cytherea Sonn.)
Jeanette Browne, Neela Badrie *
|
|
17-20 |
Effect of environmental strains of Salmonella typhimurium on transfer of water and electrolytes in rat’s intestine
Nidhal Marzougui 1*, Fhethia Khemiss 1, 2, Ali Asghar Moshtaghie 3, Dalila Saidane 1, 4
|
|
21-26 |
Inhibition of lipid metabolic enzymes using Mangifera indica extracts
Diego A. Moreno 1, Christophe Ripoll 1, Nebojsa Ilic 2, Alexander Poulev 1, Cristin Aubin 3, Ilya Raskin 1*
|
|
27-29 |
Prevalence and antimicrobial resistance of Salmonella spp. isolated from apparently healthy ornamental fish and pond water in Trinidad
Aweeda Newaj-Fyzul, Abiodun A. Adesiyun *, Alexander Mutani
|
|
30-33 |
Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storage
Dev Raj 1*, V. C. Subanna 1, O. P. Ahlawat 2, Pardeep Gupta 2, A. G. Huddar 1
|
|
34-40 |
Development of a model for simulating ambient conditions in fresh fruit and vegetable storage facility
N. R. Markarian 1, 2, J.-A. Landry 3*, Clément Vigneault 1, 2
|
|
41-42 |
Microorganisms associated with poultry faeces
D. V. Adegunloye
|
|
43-47 |
Postharvest control of blue mold of apples with reduced-risk fungicides together with anti-scald agent diphenylamine under cold and controlled atmosphere storage conditions1
Deena Errampalli
|
|
48-53 |
Nutritive value of new chickpea (Cicer arietinum) varieties
Benu Singhai *, S. K. Shrivastava
|
|
54-56 |
Influence of bruising and storage temperature on vitamin C content of tomato fruit
S. S. Sablani 1, L. U. Opara 2*, K. Al-Balushi 1
|
|
57-60 |
Functional properties of extruded soybean with plantain flour blends
Oluwatooyin Faramade Osundahunsi
|
|
61-63 |
Oil extraction from olive foot cake with acidic ethanol
Ramdane Moussaoui 1*, Ahcene Youyou 2
|
|
64-69 |
The antimicrobial resistance profiles of Campylobacter and E. coli O157 isolates from a cohort of clinically normal feedlot cattle
Donal Minihan 1, Micheál O’Mahony 2, Paul Whyte 2*, Seámus Fanning 3, Tara Fitzsimons 2, John D. Collins 2
|
|
70-74 |
Effect of sorting, refrigeration and packaging on tomato shelf life
Larissa R. de Castro 1, Luís A. B. Cortez 2, Clément Vigneault 3*
|
|
75-79 |
Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation
Davood Bakhshi 1, Osamu Arakawa *
|
|
80-85 |
Electroosmosis dewatering of tomato paste: Experimental data and neural network modeling
S. Al-Asheh 1*, F. Mjalli 1, R. Jumah 2, F. Banat 2, W. Joudeh 2, F. Misleh 2
|
|
86-90 |
Rice production, imports and food security in Nigeria: An application of cointegration and error correction model
N. M. Nkang *, S. O. Abang, O. E. Akpan, E. O. Edet
|
|
91-99 |
Effect of gamma-irradiation on the seeds mycoflora of some Egyptian food crops
M. A. Rizk 1*, H. W. Botros 2
|
|
100-104 |
Forced air cooling system for Zea mays
Patrick Cortbaoui 1, 2, Bernard Goyette 2, Yvan Gariépy 1, Marie Thérèse Charles 2, Vijaya G. S. Raghavan 1, Clément Vigneault 1, 2*
|
|
105-108 |
Nature and phenotypic characterization of plantaricin UG1 resistance in Listeria monocytogenes LMG 10470
Gamal Enan
|
|
109-114 |
Evaluation of the air circulation uniformity inside refrigerated semi-trailer transporting fresh horticultural produce
K. P. C. Hui 1, 2, G. S. V. Raghavan 1, C. Vigneault 1, 2, 3*, L. R. de Castro 2, 3
|
|
115-118 |
Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties
Olusola Omueti 1*, Jacob E. Iken 1, Jennifer G. Kling 2, Augustine E. Okoruwa 2
|
|
119-123 |
FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepper
Hatice Erdost *, Aytekin Özer, Mine Yakışık, Nesrin Özfiliz, Berrin Zık
|
|
124-127 |
Production, proximate and nutritional evaluation of sweet potato curd
Smita H. Panda, S. K. Naskar, R. C. Ray *
|
|
128-134 |
Development of chilling injury of ‘Berangan’ banana (Musa cv. Berangan (AAA)) during storage at low temperature
M. T. Ratule 1, A. Osman 1*, S. H. Ahmad 2, N. Saari 1
|
|
135-144 |
Antioxidant capacity of dry vegetal extracts checked by voltammetric method
Luigi Campanella *, Elisabetta Martini, Guido Rita, Mauro Tomassetti *
|
|
145-150 |
Effect of planting pattern, crop variety and insecticide on the productivity of cowpea-cereal systems in Northern Guinea Savanna of Nigeria
H. A. Ajeigbe 1*, T. O. Oseni 2, B. B. Singh 1
|
|
151-154 |
In vitro techniques to study the shoot-tip grafting of Prunus avium L. (cherry) var. Seeyahe Mashad
Mohammad E. Amiri
|
|
155-156 |
Sex differences in biochemical contents of Telfairia occidentalis Hook F.
S. R. Ajibade *, M. O. Balogun, O. O. Afolabi, M. D. Kupolati
|
|
157-162 |
Conditional QTL analysis of genetic main effects and genotype × environment interaction effects for yield in rice (Oryza sativa L.)
Mebrouk Benmoussa 1*, Abderrahmane Achouch 1, Sid Ahmed Snoussi 1, Jun Zhu 2
|
|
163-165 |
Response of growth and biomass production of primed melon seed (Cucumis melo L. cv. Primal) to germination salinity level and N-forms in nursery
Miguel Guzmán *, Jorge Olave
|
|
166-170 |
Strawberry fruit quality responses to the production environment
Kati B. Hoppula, Saila T. Karhu *
|
|
171-174 |
Incidence and management of mosaic and leaf curl diseases in cultivars of chilli (Capsicum annuum)
Sajid M. Khan 1, Shri Krishna Raj 1*, Tahseen Bano 2, Vijay K. Garg 2
|
|
175-179 |
Ultrastructural modifications in sunflower (Helianthus annuus L.) chloroplasts resulting from the mixture of the herbicides metribuzin and clomazone
Nelson Diehl Kruse 1*, Ribas Antonio Vidal 2, Michelangelo Muzel Trezzi 3
|
|
180-182 |
On-farm management of leaf curl disease in chilli under arid farming system
Arun Kumar
|
|
183-186 |
Analysis of farmer–specific socio–economic determinants of adoption of modern livestock management technologies by farmers in Southwest Nigeria
T. E. Mafimisebi 1, U. P. Onyeka 2, I A. Ayinde 3, O. F. Ashaolu 3
|
|
187-188 |
Cassava leaves as a source of protein
Nagib M. A. Nassar *, Antonio O. Marques
|
|
189-191 |
Effect of preharvest gibberellic acid treatments on postharvest quality of sweet cherry
Okan Özkaya *, Ömür Dündar, Ali Küden
|
|
192-196 |
Participatory on-farm evaluation of the performance of drought-tolerant maize varieties in the Guinea savannas of Nigeria
Alpha Yaya Kamara 1*, Ibrahim Kureh 2, Abebe Menkir 1, Peter Kartung 2+, Bitrus Tarfa 2, Paul Amaza 1
|
|
197-200 |
Research–extension–farmer linkage system in Southwestern Nigeria
Oladimeji Idowu Oladele *, Jun-Ichi Sakagami, Kazunobu Toriyama
|
|
201-204 |
Effect of pollen selection for moisture stress tolerance on progeny performance in sorghum
B. S. Patil, R. L. Ravikumar *, P. M. Salimath
|
|
205-208 |
In vitro regeneration and mass multiplication of Capsicum annuum L.
Keithellakpam Sanatombi, Gurumayum Jitendra Sharma *
|
|
209-214 |
The response of pigeonpea genotypes of different duration types to variation in temperature and photoperiod under field conditions in Kenya
S. N. Silim 1*, R. Coe 2, P. A. Omanga 3, E. T. Gwata 1
|
|
215-219 |
Factors that influence coat hair length in primitive horses (Equus caballus)
Anna Stachurska 1*, Mirosław Pięta 1, Zbigniew Jaworski 2, Anne P. Ussing 3, Michał Pluta 1
|
|
220-224 |
Improvement of in vitro techniques for rapid meristem development and mass propagation of Philippine cassava (Manihot esculenta Crantz)
Villaluz Z. Acedo
|
|
225-227 |
The influence of minimum soil tillage systems on weed density, frequency of phytopatogenous agents and crop yields of soybean, wheat, potato, rape and corn
Teodor Rusu, Petru Gus, Ileana Bogdan
|
|
228-233 |
A comparative study of the ultrastructure of spring wheat genotype DH83Z118.32, its albino progeny and their photosynthetic pigments
Amina Redha, Mohammad Afzal *
|
|
234-238 |
Stability studies of hybrid yam (Dioscorea rotundata Poir.) genotypes in Ghana
Emmanuel Otoo 1*, Christian C. Okonkwo 2, Robert Asiedu 2
|
|
239-245 |
Missing linkage in rainfall-runoff-soil water relationship for sustainable watershed development: A case study around Hirna, Eastern Ethiopia
Heluf Gebrekidan 1, B. B. Mishra 2, Kibebew Kibret 1
|
|
246-248 |
Interaction of sulphur dioxide and seed gall nematode, Anguina tritici, on wheat
Shamee Kausar *, Abrar A. Khan, Deepali Raghav
|
|
249-252 |
Relative susceptibility of some local and elite rice varieties to the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae)
Michael O. Ashamo
|
|
253-259 |
Effect of particulates generated from automobile emission on some common plants
Anjana Rai, Kamla Kulshreshtha *
|
|
260-263 |
Total soluble and dehydrin-like proteins in full-rounded and shriveled seeds of soybean in response to drought stress
N. H. Samarah 1*, R. E. Mullen 2
|
|
264-269 |
Economic analysis of Thaumatococcus danielli (Benn.) Benth. (miraculous berry) in Ekiti State, Nigeria
O. G. E. Arowosoge 1, Labode Popoola 2
|
|
270-275 |
Effects of quartz porphyry (Bakuhan-seki) on soil quality and grain yield of wheat (Triticum aestivum L.)
Emelie Casayuran Ablaza, Katsumi Ishikawa, Takahiro Yoshimura
|
|
276-281 |
Auxins partially restore the cambial activity in Luffa cylindrica L. (Cucurbitaceace) under mercury stress
Aisha S. Khan *, Najma Y. Chaudhry
|
|
282-287 |
The life table of Cryptolaemus montrouzieri Mulsant (Coleoptera: Coccinellidae) after different storage periods
Mehmet Salih Özgökçe 1*, Remzi Atlihan 1, İsmail Karaca 2
|
|
288-294 |
Association between productivity, water use efficiency and gas exchange in a water-limited environment
Faouzia Mokhtari 1*, K. Elbadaoui 1, R. Paul 2
|
|
295-300 |
Evaluation of management practices and water quality of selected freshwater fish farms in Trinidad
A. Newaj-Fyzul, A. A. Adesiyun *, A. Mutani
|
|
301-303 |
Drip irrigation system for steep slope land
T. Al-Azab 1*, A. Abu Sirhan 2
|
|
304-312 |
Phosphorus fractions in poultry litter characterized by sequential fractionation coupled with phosphatase hydrolysis
Zhongqi He 1*, Zachary N. Senwo 2, Regine N. Mankolo 2, C. Wayne Honeycutt 1
|
|
313-316 |
Residues of organochlorine pesticides in agricultural soils of Thiruvallur district, India
Ramasamy Jayashree *, Namasivayam Vasudevan
|
|
317-320 |
Response of Microtermes obesi (Isoptera: Termitidae) and its gut bacteria towards some plant extracts
Sohail Ahmed 1*, Muhammad Asam Riaz 1, Mohammad Shahid 2
|
|
321-324 |
Phytochemical control of edible mushrooms pathogenic bacteria
M. E. A. Dawoud *, M. Eweis
|
|
325-327 |
Interactive effects of salinity and Primo on the growth of Kentucky bluegrass
Mohammad Pessarakli 1, Kenneth B. Marcum 2, Dave M. Kopec 1
|
|
328-332 |
Polyphenolics and minerals composition of selected browse tree species leaves native to north-western Tanzania traditional fodder banks
Chrispinus D. K. Rubanza 1, 2, Martin N. Shem 3, Toshiyoshi Ichinohe 1, Tsutomu Fujihara 1*
|
|
333-335 |
Compatibility of plant oils and additives with Paecilomyces farinosus, a potential entomopathogenic fungus
P. N. Ganga Visalakshy *, A. Krishnamoorthy, A. Manoj Kumar
|
