Journal of Food, Agriculture and Environment

The impact of cultural dimensions on technology transfer in developing countries

Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated ‘dwarf’ golden apples (Spondias cytherea Sonn.)

Effect of environmental strains of Salmonella typhimurium on transfer of water and electrolytes in rat’s intestine

Inhibition of lipid metabolic enzymes using Mangifera indica extracts

Prevalence and antimicrobial resistance of Salmonella spp. isolated from apparently healthy ornamental fish and pond water in Trinidad

Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storage

Development of a model for simulating ambient conditions in fresh fruit and vegetable storage facility

Microorganisms associated with poultry faeces

Postharvest control of blue mold of apples with reduced-risk fungicides together with anti-scald agent diphenylamine under cold and controlled atmosphere storage conditions¹

Nutritive value of new chickpea (Cicer arietinum) varieties

Influence of bruising and storage temperature on vitamin C content of tomato fruit

Functional properties of extruded soybean with plantain flour blends

Oil extraction from olive foot cake with acidic ethanol

The antimicrobial resistance profiles of Campylobacter and E. coli O157 isolates from a cohort of clinically normal feedlot cattle

Effect of sorting, refrigeration and packaging on tomato shelf life

Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation

Electroosmosis dewatering of tomato paste: Experimental data and neural network modeling

Rice production, imports and food security in Nigeria: An application of cointegration and error correction model

Effect of gamma-irradiation on the seeds mycoflora of some Egyptian food crops

Forced air cooling system for Zea mays

Nature and phenotypic characterization of plantaricin UG1 resistance in Listeria monocytogenes LMG 10470

Evaluation of the air circulation uniformity inside refrigerated semi-trailer transporting fresh horticultural produce

Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties

FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepper

Production, proximate and nutritional evaluation of sweet potato curd

Development of chilling injury of ‘Berangan’ banana (Musa cv. Berangan (AAA)) during storage at low temperature

Antioxidant capacity of dry vegetal extracts checked by voltammetric method

Effect of planting pattern, crop variety and insecticide on the productivity of cowpea-cereal systems in Northern Guinea Savanna of Nigeria

In vitro techniques to study the shoot-tip grafting of Prunus avium L. (cherry) var. Seeyahe Mashad

Sex differences in biochemical contents of Telfairia occidentalis Hook F.

Conditional QTL analysis of genetic main effects and genotype × environment interaction effects for yield in rice (Oryza sativa L.)

Response of growth and biomass production of primed melon seed (Cucumis melo L. cv. Primal) to germination salinity level and N-forms in nursery

Strawberry fruit quality responses to the production environment

Incidence and management of mosaic and leaf curl diseases in cultivars of chilli (Capsicum annuum)

Ultrastructural modifications in sunflower (Helianthus annuus L.) chloroplasts resulting from the mixture of the herbicides metribuzin and clomazone

On-farm management of leaf curl disease in chilli under arid farming system

Analysis of farmer–specific socio–economic determinants of adoption of modern livestock management technologies by farmers in Southwest Nigeria

Cassava leaves as a source of protein

Effect of preharvest gibberellic acid treatments on postharvest quality of sweet cherry

Participatory on-farm evaluation of the performance of drought-tolerant maize varieties in the Guinea savannas of Nigeria

Research–extension–farmer linkage system in Southwestern Nigeria

Effect of pollen selection for moisture stress tolerance on progeny performance in sorghum

In vitro regeneration and mass multiplication of Capsicum annuum L.

The response of pigeonpea genotypes of different duration types to variation in temperature and photoperiod under field conditions in Kenya

Factors that influence coat hair length in primitive horses (Equus caballus)

Improvement of in vitro techniques for rapid meristem development and mass propagation of Philippine cassava (Manihot esculenta Crantz)

The influence of minimum soil tillage systems on weed density, frequency of phytopatogenous agents and crop yields of soybean, wheat, potato, rape and corn

A comparative study of the ultrastructure of spring wheat genotype DH83Z118.32, its albino progeny and their photosynthetic pigments

Stability studies of hybrid yam (Dioscorea rotundata Poir.) genotypes in Ghana

Missing linkage in rainfall-runoff-soil water relationship for sustainable watershed development: A case study around Hirna, Eastern Ethiopia

Interaction of sulphur dioxide and seed gall nematode, Anguina tritici, on wheat

Relative susceptibility of some local and elite rice varieties to the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae)

Effect of particulates generated from automobile emission on some common plants

Total soluble and dehydrin-like proteins in full-rounded and shriveled seeds of soybean in response to drought stress

Economic analysis of Thaumatococcus danielli (Benn.) Benth. (miraculous berry) in Ekiti State, Nigeria

Effects of quartz porphyry (Bakuhan-seki) on soil quality and grain yield of wheat (Triticum aestivum L.)