Journal of Food, Agriculture and Environment




Vol 15, Issue 2,2017
Online ISSN: 1459-0263


Volume 15, Issue 2, 2017
Journal Contents

Pg.No Article Title:
14-20

Physicochemical and rheological properties and bread-making potential of durum flour and semolina

Abdenour Yesli 1*, Mourad Latati 2, Sihem Tellah 2, Zakia Abdellaoui 3,Ghania Ounane 2

21-26

Production of carotenoids from Rhodotorula mucilaginosa and their applications as colorant agent in sweet candy

R. M. Elsanhoty, A. I. Al-Turki, M. M. Abd El-Razik *

27-33

Applying dehydro-freezing method to extend shelf-life of Barhi date fruits growing at Qassim Region, Kingdom of Saudi Arabia

El-Sayed A. Abd El-Hady 1,2*, Ahmed A. Al-Hassan 1, Mohamed G.E. Gadallah 1,3, Mohamed M. Abd El-Razik 1,3

34-40

Effect of thermal processing on quality attributes of canned Barhi date fruits

El-Sayed A. Abd El-Hady 1, 2*, Mohamed G.E. Gadallah 1, 3, Ahmed A. Al-Hassan 1, Mohamed M. Abd El-Razik 1, 3

41-46

Verification of prerequisite programs for HACCP system implemented in date fruit packaging line

Mohamed M. Abd El-Razik 1,3 *, El-Sayed A. Abd El-Hady 1,2, Ahmed A. Al-Hassan 1, Mohamed G. E. Gadallah 1,3

47-51

Screening of phytate degrading microorganisms inhabiting fresh sprouts: Bacillus subtilis detected with high phytase activity

Savita P. D’Souza*, B. Kanchanashri, M. Yallappa, S. B. Niveditha, V. C. Suvarna, A. N. Balakrishna

52-54

Changes in antioxidant activity of cherry fruits and grapes during freezing

Elena Vasylyshyna

55-57

Are water conflicts necessary? Analyses of system and non-system command area in Tamil Nadu

S. Appasmandri 1*, M. Anjugam 2, B. Muthuraja 3, M. Sathaiah 4

58-61

Evaluation of sweet sorghum varieties for their juice characteristics

Mani Arora*, Gurvinder S. Kocher*, Rabinder S. Sohu

62-67

The implementation of low external input sustainable agriculture system to increase productivity of potato (Solanum tuberosum L.)

Yohanes Setiyo 1, Ida Bagus P. Gunadnya 1, Ida Bagus W. Gunam 1*, I Ketut B. Susrusa 2

68-73

Effect of phosphorus and calcium supplementation on goat performance communally grazed in a semi-arid area of RSA

M.S. Tsheole *, B.G. Kgobe, L.E. Motsei, M. Mwanza, F.R. Bakunzi

74-79

Improvement of greenhouse design and climate control in Mediterranean conditions

Yuksel Tuzel 1*, H. Feije de Zwart 2, Athanasios Sapounas 2, Silke Hemming 2, Cecilia Stanghellini 2

80-85

In situ ruminal degradation characteristics of dry matter and crude protein of imported hays marketed to the Korean cattle industry: A field study

Farhad Ahmadi, Youn Hee Lee, Mi Joo Ko, Do Young Choi, Wan Sup Kwak*

86-96

Investigating solutions for irrigation water deficiency in Lebanon

Maya Atieh 1, Ramesh Rudra 1, Bahram Gharabaghi 1*, Golmar Golmohammadi 1, Kourosh Mohammadi 2

97-101

Toxicity of the herbicide glyphosate to non-target species Caenorhabditis elegans

Saleh S. Alhewairini

102-106

Assessing of safety culture in the research university in Malaysia

Zitty Sarah Ismail 1, Kadir Arifin 1*, Kadaruddin Aiyub 1, Muhammad Rizal Razman 2, Norfadillah Derahim 1, Nurul Nabihah Abbas1

107-110

Local community perception on the importance of cultural-natural heritage protection and conservation: Case study in Jugra, Kuala Langat, Selangor, Malaysia

Zainab Roslan 1, Zuliskandar Ramli 1*, Chong Shin 1, Er Ah Choy 2, Muhammad Rizal Razman 3

111-115

Wavelet analysis of normalized difference vegetation index and the relationship of vegetation condition index with El Niño Southern Oscillation over India

S. Madhu 1, T.V. Lakshmi Kumar 1*, Humberto Barbosa 2

116-120

Community valuation through their willingness to pay for heritage tourism and sustainable development in Jugra Selangor, Malaysia

Zainab Roslan 1, Zuliskandar Ramli 1*, Er Ah Choy 2, Muhammad Rizal Razman 3