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14-16 |
In vitro anti adipogenic activity of Capsicum annuum (California wonder variety)
Manish R. Bhise, Ashish Kandalkar , Subhasri Mohapatra, Sanjay Vasu, Sunny Pahuja, Nitin S. Bhajipale
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17-21 |
Trending topics in food blogs and social media reach
Erfan Khazaee, Jeanne H Freeland-Graves
|
|
22-25 |
Comparison of nutritional footprints of selected food ingredients
Komathy Nagarajan, R. Radha
|
|
26-28 |
A comparative study on milk obtained from various sources
K. Neelaveni, S. Bhuvaneswari, D. Kalaiyarasid, Kapu Poojitha, V. Mohana, V. Sukrutha, N. Dharani, S. Ishwaryallakshmi
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29-33 |
Potential health benefits of onion (Allium cepa), garlic (Allium sativum) and turmeric (Curcuma) as prebiotics
Mansi Paliwal, Swati Nakhale, Souvik Tewari
|
|
34-38 |
Quality evaluation and consumer acceptance test of functional fruit-herb beverages
Neha Sahrawat, Neelam Chaturvedi
|
|
39-47 |
Investigating antecedents of consumers’ word-of-mouth intentions and behaviours in restaurants
Nupur Shah, Juhi Shah
|
|
48-53 |
Role of food nanotechnology using nanomaterials for sustainable farming: A review
Rajani Singh, Sunita Mishra
|
|
54-57 |
Mortality of chickens in broiler poultry farms in Punjab: A Garrett ranking technique based analysis
Rudhita Goel, Jasdeep Singh Toor
|
|
58-62 |
Study of seed-borne fungi of Vigna sinensis during storage
Deepti Sharma
|
|
63-66 |
Innovation and sustainability: A case study on areca nut producers of Karnataka
Venkatesha Nayak, Kavya P. Hegde
|
|
67-71 |
Physical and microbiological properties of alfalfa-established soil in the semiarid Horqin Sandy Land in northern China
Yumei Kang, Tatsuya Kawazawa, Taisei Kono, Jun Kawamoto, Yong Zhang
|
|
72-76 |
Assessment of the association between pesticide and human health: A case study of the National Administration of Crop Protection, Khartoum State, Sudan.
Mudathir I. Elbanani, Ali B. Osman, Abdelelah M. Elhassan
|
|
77-80 |
Isolation and screening of cellulolytic fungi from soil and evaluation of its potential to utilize different cellulosic material for the production of ethanol
Dhanpal B. Chavan, Purthviraj S. Sadar
|
|
81-86 |
Gut-isolated bacteria and biochemical composition of edible crab species in Manapad, India
K. Madhubala, T. Selvamohan
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