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20-26 |
Stability and bio accessibility of heme iron from Glycine max and Vigna unguiculata for the enhancement strategies in yoghurt fortification
N. V. Kanimozhi M. Sukumar
|
|
27-29 |
Analysis of antioxidant activities of common wild edible mushrooms employing cuprous assays: A comparative study
Neelima Kumari, Anjani Kumar Srivastava
|
|
30-37 |
Comparative assessment of different processing methods used for minimization of bitterness in bitter gourd
Manish Kumar, Anjali Bidlan
|
|
38-40 |
Review on health benefits of prebiotic xylooligosaccharide
Mahinee Naik, Arpi Shah
|
|
41-46 |
Oleogels as a potential replacement for solid fats in food processing: A systematic review
Snehal P. Khandekar,: Samruddhi N. Chavan, Shital A. Patil, Akshaya K. Sahoo
|
|
47-57 |
Beneficence of probiotics and prebiotics for human health: A review
Reena Verma, Gargi Saxena
|
|
58-62 |
Crop management and therapeutic efficacy of soybean (Glycine max) on health
Velhal Amol
|
|
63-68 |
Impact of covid-19 on Indian economy with special reference to production sector
M. Kollapuri
|
|
69-74 |
A qualitative and quantitative investigation of the post-harvest losses of fresh apricots
Jeelani Raja, F.A. Masoodi
|
|
75-80 |
Seed-borne fungi of cowpea (Vigna sinensis) during storage
Deepti Sharma
|
|
81-84 |
Smart agriculture system using the Internet of things (IoT)
L.N. Shubha, Kulpaguri Arun Chary
|
|
85-89 |
Impact of pre-anthesis salt stress on biochemical and yield related traits in salt sensitive and salt tolerant genotypes of Triticum aestivum L.
Divya Singh
|
|
90-95 |
Phytochemical, antimicrobial and antioxidant assessment of leafy vegetables collected from solid waste dumping ground and normal ground - A comparative study
Paramita Barman, Debasree Ghosh, Ayan Saha
|
|
96-98 |
Household solid waste management - perception and practices during COVID-19 andemic outbreak in Ernakulam
Treesa Sindhu P. Thomas, Leena Leon
|
|
99-104 |
Population dynamics, abundance and species diversity of fruit flies (Tephritidae: Diptera) in northern Karnataka
Shreedevi S. Jukthihiremath, Shivaleela Biradar, Srusthi S. Chovadapur, Tejashwini R. Hipparagi, Babu R. Lamani
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|
105-111 |
Phosphate solubilization and screening for biosynthesis of silver nanoparticles by Aspergillus awamori isolated from rhizosphere soil of medicinal plant Coleus aromaticus
V. Jyothi, S. Akarsh, H. V. Sowmya, Basaiah Thippeswamy
|
|
113-118 |
Review on fuzzy water quality index for surface water with artificial neural network
Sarita Jibhau Wagh, G. M. Ponde, M. D. Sangale
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