Journal of Food, Agriculture and Environment

Nutraceuticals and functional foods: I. Current trend in phytochemical antioxidant research

Nutraceuticals and functional foods: II. Current international regulatory status

Productivity and technical efficiency of palm oil extraction mills in Nigeria

Nutritional significance of leaf meals, protein concentrates and residues from some tropical leguminous plants

Effect of Withania somnifera root extract on lead-induced DNA damage

Effect of 1-methylcyclopropene on the quality of clementine mandarin fruit at ambient temperature

Incidence and control of urinary tract infections among pregnant women attending antenal clinics in government hospitals in Ondo State, Nigeria

In vitro antibacterial effects of single or combined plant extracts

Determination of thermal conductivity of Malaysian patin fish

Effect of cooling delay and cold-chain breakage on ‘Santa Clara’ tomato

The effects of Newcastle disease and infectious bursal disease vaccines, climate and other factors on the village chicken population in North-Eastern Nigeria

Effects of packaging films on the physical characteristics and sensory aspects of shredded cabbage at different storage conditions

Effect of processing conditions and storage on retention of volatile components of durian leather

Bacteriological study of isolates from seminal fluids of infertile men in Ila and Ifedore local government areas, Osun State, South-Western Nigeria

Evaluating stored cassava quality in gari production

Consumption trends of fruits and vegetables in the West Asian and North African countries

Quality of meat

Sensory evaluation and consumer acceptance of osmosed and oven-dried African star apple and African mango

Adsorption isotherms and heat of sorption of fresh and preosmosed oven-dried bananas

Influence of some heating and processing methods on fatty acid profile of milk and other dairy products

The effect of processing methods on the nutritional properties of “ogi” produced from three maize varieties

Shelling characteristics of melon seeds

Isolation of baking yeast from naturally fermented pineapple

Epidemiology of vulvo-vaginal candidiasis in female patients in Ondo state government hospitals

Agroforestry policy options for Nigeria: A simulation study

Effect of cattle manure application on pod yield and yield indices of okra (Abelmoschus esculentus L. Moench) in a semi-arid sub-tropical environment

Analysis of productivity and risk factors in commercial poultry production in Osun State, Nigeria

Assessment of genetic variation and presence of nitrate reductase gene (NR) in different lettuce genotypes using PCR-based markers

Effect of temperature and relative humidity on radial growth and sporulation of Paecilomyces farinosus

In vitro propagation and microrhizome induction in Zingiber cassumunar (Roxb.) – an antioxidant-rich medicinal plant

Influence of organic and mineral fertilization on yield, composition and processing quality of potatoes

Effect of grafting and modified atmosphere packaging (MAP) on melon quality parameters during storage

Genetic variation in Enantia chlorantha (Oliv.) – a medicinal plant

Asymmetric potato cybrids derived from protoplast fusion between the selection ND860-2 and the cultivar Russet Burbank

Production of doubled haploids from some Jordanian wheat cultivars via anther culture technique

Response to exogenous application of phytohormone at seedling and cellular levels in disomic chromosome substitution lines of wheat

Dietary effects of zinc, copper and manganese chelates and sulphates on dairy cows

Conventional, reduced tillage and no-tillage systems for cotton growing under Mediterranean conditions: A cultural and economic approach

Inheritance of fiber quality characters in upland cotton genotypes having non-preference traits for insect pests

Paprika (Capsicum annuum L.) field establishment and crop productivity under varying planting density and ammonium nitrate topdressing

Evaluation of rice (Oryza sativa L.) genotypes for salt tolerance

Relationship between proline metabolism and NAD kinase in green bean plants subjected to short-term salt stress