Journal of Food, Agriculture and Environment

Vol 20, Issue 2,2022
Online ISSN: 1459-0263

Volume 20, Issue 2, 2022
Journal Contents

Pg.No Article Title:

Perception of food delivery apps among consumers in Central Kerala: An empirical study

K. P. Jiji, Rajesh Kenoth


Role of short-chain fatty acids in modulation of gut health

Ravindra V. Kale, Akshay Swami


Pharmaceutical excipients from natural and microbial origin: An updated review

Dada Kodalkar,  Ajit Kulkarni, Birendra Shrivastav


Production and in vitro characterization for probiotification of dragon fruit juice using Lactobacillus plantarum (20) as starter

Mansi M. Kshirsagar, Gauri H. Athawale, Shweta J. Raichurkar, Kashif S. Shaikh


Pearl millet: Potential nutraceutical properties of pearl millet and its utilization in various food products

S. Mahalakshmi, S. Malavika, T. R. Sindhuja, K. Lakshmy Priya


A pharmacological study on the effect of Calendula officinalis leaf extract on excision wound healing in Swiss albino mice

Priyanka Pandey, Bhagyashree Despande, Wasim Raja


Endocrine-disrupting potential of arsenic on reproductive and other metabolic hormones

Geetika Saini, Disha Chauhan, Sunil Kumar, Ranjit Kumar


Adding value to Kashmir saffron: Could ingredient branding be a solution?

Natasha Saqib


Functional kurut production from mixture of skim milk and buttermilk by using orange peel extract in different rates

Hasan Temiz, Aizirek Temirbekova


Trends in greenhouse farming technology : A review

Ifechukwude lsrael Ahuchaogu,  Okhionkpamwunyi Precious Ehiomogue, Uwana Iniobong Udoumoh


Farmers’ production objectives and reproductive performance of indigenous sheep in north western highlands of Amhara Region, Ethiopia

Bamlaku Getie, Etemanchi Worku, Yibeltal Aynalem


Acclimatization and performance of water chestnut (Trapa spp.) genotypes under wetland ecosystem of north Bihar, India



Impact of covid-19 on productivity of agriculture sector: An empirical study from India

M. Kollapuri, S. Yogesh Krishna


Investigation of tocopherol composition and total amounts in pecan nut [Carya illinoinensis (Wangenh.) K. Koch] varieties

Murat Şeker, Engin Gür, Turgut Yeşıloğlu, Sefa Polatöz, Çağlar Kaya


Impact of gabions and mattresses on selected soil properties in Ikot Akpan ravine, Akwa Ibom State, Nigeria

Ifechukwude Israel Ahuchaogu,  Godwin Akpan Usoh, Micaiah James Umana


Utilization of silk waste for development of Muga Tasar blended yarn

Reema Bora, Binita B. Kalita, Bulbul Baruah


Assessment of Productive Safety Net Program contribution for sustainable livelihood and food security in pastoral community of Ethiopia: A case of Ewa and Semurobi Woredas, Afar Region

Nahusenay Abate Dessie


Start-ups and entrepreneurial potential in micro green farming

Sapna Dinesh


The loan repayment pattern of marginal farmers in Haryana

Hariom Duggal


Effects of wastewater irrigation on soil physical and chemical properties

Sudesh Bhaskar Ghoderao, Sarita Gajbhiye Meshram


Household solid waste management - Perception and practices during COVID-19 pandemic outbreak in Ernakulam

Treesa Sindhu P. Thomas, Leena Leon