Journal of Food, Agriculture and Environment

Evaluation of the adequacy of methodology and testing systems for detection and identification of GMOs

Photopedogenesis: Concept and application

Evidence that sensitivity to 6-n-propylthiouracil (PROP) affects perception of retro-nasal aroma intensity

The development of disease free areas across Europe

Dietary intake and chronic diseases in Jamaica – An island-wide survey

Supplementation of ogi, a maize-based infant weaning food, with African oil bean (Pentaclethra macrophylla Benth) seed

Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria

Lactic acid improves the efficacy of anti-microbial washing solutions for apples

Effects of weaning programs on serum metabolites and hepatic IGF-1 mRNA of first-calf heifers or mature cows

Protein replacement value of cassava (Manihot esculenta, Crantz) leaf protein concentrate (CLPC): Effects on egg quality, biochemical and haematological indices in laying birds

Rumen degradation and in vitro gas production parameters in some browse forages, grasses and maize stover from Kenya

Effect of hot water dips in controlling rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during room temperature storage

Haematological and biochemical responses of Balami sheep to experimental Fasciola gigantica infection

Cows milk quality in two regions in Lebanon and its effect on Baladi (local) cheese quality

Antioxidant activity of tropical fruit jam and marmalade processed with different combinations of peel and flesh in Citrus fruit

Novel plantaricin UG1 production by Lactobacillus plantarum UG1 in enriched whey permeate in batch fermentation processes

Chemical composition, antibacterial and antimutagenic activities of four populations of Rosmarinus officinalis L. oils from Tunisia

Effects of different sources of heat on the quality of smoked fish

Near infrared spectroscopy, cluster and multivariate analysis – contributions to wine analysis

Effect of harvest dates and forced-air cooling on postharvest quality of apricot cv. Precoce de Tyrinthe

Determination of technologic and sensory properties of cookies prepared with corn flour

Peroxidase and polyphenoloxidase activities in uvaia fruit at different maturation stages

The safe feeding level of Moringa oleifera seedcake as an alternative protein source to livestock

Effects of optimum setting point matrix on shelf life and quality attributes of tamarind cheese

Structure and performance evaluation of cocoa marketing institutions in South-Western Nigeria: An economic analysis

Comparative quality characterization and molecular profiling of Indian, Sri Lankan and Guatemalan cardamoms

Gel permeation chromatography clean-up prior to liquid chromatography for determination of aflatoxins in spices

Relative susceptibility of Najdi, Neimi and Hari lambs indigenous to Saudi Arabia to experimental infection with Haemonchus contortus

Staple food policy and supply response in Nigeria: A case of cassava

Quantitative analysis of seed genetic model including embryo and endosperm effects in multiple environments

The effect of a combined treatment with retardant and auxin on mineral composition of fruits, seeds and leaves of apple trees

Macro mineral distribution of forages in South Sumatra during rainy and dry seasons

An economic analysis of split application of organo-mineral fertiliser on okra in humid forest zone of Nigeria

Effect of pre-emergence herbicides on yield and yield components of rice

Mineral nutrient and protein contents in tissues, and yield of navy bean, in response to nitrogen fertilization and row spacing

Morphological diversity among Indian jujube (Ziziphus mauritiana Lamk.) genotypes collected at Hisar, India

Application of molecular markers for hybrid maize (Zea mays L.) identification

Correlation of PCR and IFAS with eggplant bioassays for identification of Clavibacter michiganensis subsp. sepedonicus

Comparison of yield performance and profitability in hybrid yam varieties cultivated under staked and unstaked production systems

Relative drought tolerance of important herbaceous legumes and cereals in the moist and semi-arid regions of West Africa

Screening for tolerance of stress temperature during germination of twenty five cowpea (Vigna unguiculata L. Walp) cultivars

Cryopreservation of potato (Solanum tuberosum L.) shoot tips using vitrification and droplet method

Influence of photoperiod and gibberellic acid (GA₃) on the growth and flowering of cowpea [Vigna unguiculata (L.) Walp]

Mineral status of forages and grazing goats in West Sumatra, Indonesia: 2. Micro minerals

Multivariate Phenotypic Structures in the Batini barley landrace from Oman

Micro mineral solubility of forages in South Sumatra, Indonesia

Seasonal influence on mineral content of forages used by smallholder dairy farmers in lowlands of Mvomero District, Morogoro, Tanzania

Effect of planting date on seed yield and quality of barley grown under semi-arid Mediterranean conditions

Polymorphism of microsatellite sequences in morphologically and phenologically different genotypes of Lonicera periclymenum

Mineral status of forages and grazing goats in West Sumatra, Indonesia: 1. Macro minerals

Comparative study on the pollination of strawberry by bumble bees and honeybees under plastic house conditions in Jordan valley

A review of government policies on agricultural research coordination in Nigeria from 1960–2003

Crop production systems of market gardens in Nigeria

Characteristics of leachate at the Qurain dumping site

Environmental impact of agricultural production practices in the savannas of northern Nigeria

Strategy for resilience of micro-finance schemes serving the artisanal fishing sub-sector in Akwa Ibom State, Nigeria

Sustainable agriculture for environment protection: Cooperation between China and Italy

Peroxidase activity (POX) in some cucurbits under the stress of mercury and lead

Interdisciplinary analysis of homegardens in Savadkouh/Iran: Plant uses and socioeconomic aspects

Regulation of flowering in ‘Arbequina’ olives under non-chilling conditions: The effect of high daytime temperatures on blooming

Leaching of sulfosulfuron from two texturally different soils under saturated moisture regime

Farm productivity and poverty in Kenya: The effect of soil conservation

Interactive effect of moisture stress and elevated CO₂ on the oxidative stress in Brassica species

In vitro zygotic embryo germination of Calamus latifolius Roxb. and Calamus tenuis Roxb.

The agricultural specialists’ attitudes toward alternative sustainable agricultural paradigms: A Galileo method analysis

Determinants of households’ participation in social forestry in arid zone of Northern Nigeria

Reduction of pollution load to marine waters from a vegetable oil refinery at Bejaia, Algeria

Salt tolerance screening of Pinus sylvestris L. from the dunes of the south-west coast of the Baltic Sea under in vitro condition

Induction of callus and somatic embryogenesis from cotyledonary explants of Parkia timoriana (DC.) Merr., a multipurpose tree legume

The hydrology of the Mafrag estuary (Algeria): Transport of inorganic nitrogen and phosphorus to the adjacent coast

The effect of NaCl priming on cucumber seedling growth under salinity stress

Susceptibility of Dennettia tripetala (Bak.) F. seeds to crude oil