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Journal of Food, Agriculture and Environment

  • Print ISSN:1459-0255
  • Release Date: 2000-01-03
  • Online ISSN:1459-0263

The Journal of Food, Agriculture and Environment (JFAE) is a scientific journal, dedicated to meeting the need for a new scientific journal, that can encompass a wide range of topics in an interdisciplinary way. The Journal  focuses on  peer-reviewed original research, protocols, critical reviews or communications in three closely interdependent areas; these are food, agriculture and environmental sciences. The specific subject areas under these broad interrelated disciplines can be found on our subject areas page. The journal accepts articles, reviews and research notes. All abstracts and journal contents are available online for free, the full texts however, are available freely from time to time. The JFAE publishes accepted manuscripts in comparatively shorter periods of time. We invite Authors to read the writing instructions before submitting papers to the JFAE -From 2015 the printed version of the journal is stopped