Journal of Food, Agriculture and Environment

Physical and nutritional properties of fennel seed

Fast food consumption habits of university students

Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumber

The heat stress for workers employed in laying hens houses

Impact of germination on the content and distribution of γ-Aminobutyric acid in mung bean sprouts

Attitudes and preferences of urban and rural households towards chicken meat consumption: Case study of Hakkari, Turkey

Workers’ health and safety in Mediterranean greenhouses

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: Potential low cost of enzyme and purification method

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel

Mycotoxins occurrence in selected staple food in main markets from Lubumbashi, Democratic Republic of Congo

Gross composition and the presence of Listeria monocytogenes and Salmonella spp. in raw milk and dairy products in Aydin, Turkey

Recovery and purification of sucralose-6-ester from the crystalline residue by macroporous resin

A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria

Distribution and profile of alcohol consumers in Romania – A health related approach

The impact of Niger food imports and food aid on domestic food production: Co-integration and vector error correction approaches

Comparison of control logics in fresh produce container with atmosphere modification responding to real-time gas concentration

Impact of organizational structure on success of projects in the food industry in transition countries

The influence of technological parameters on the properties of O/W emulsions stabilized by whey proteins and carboxymethylcellulose

Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh,Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses

The perception of quality in the process of olive oil tasting: The effects of packaging attributes

Anti-inflammatory effect of the crude steroidal saponin from the rhizomes of Ruscus aculeatus L. (Ruscaceae) in two rat models of acute inflammation

Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice

Determination of biogenic amines in cheese by nanofiber solid phase extraction-reversed phase high performance liquid chromatography with pre-column derivatization

Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheese

Morphologies and microstructures of maize starch granules differed in hardness during development of kernels

Effect of Ginkgo biloba ethanol extract and prostaglandin E1 on heart function, oxidative stress in diabetic rats

Evaluation of cardioprotective activities of tanshinone IIA and prostaglandin E1

Heat exposure upregulates expression of cytokines and aggravates lung injury in Klebsiella pneumoniae – Challenged rats

The tower and quintal beam presses for obtaining olive oil: New contributions from computer-aided design and computer-aided engineering

Dietary alpha-ketoglutarate supplementation may increase muscle gain through mTOR signaling pathway in diet-induced obese rat

Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)

Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substrates

Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica)

Production medium optimization for enhancement the exotoxin secretion by Pseudomonas aeruginosa

Thematic analysis of journal coverage on genetically modified foods

Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.)

Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures

Assessment of different 1-methylcyclopropene doses on physical and chemical quality of organically grown tomato cv. Zoro

Textural properties and survival of Lactobacillus acidophilus, Streptococcusthermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types