|
6-11 |
Physical and nutritional properties of fennel seed
Halil Unal 1*, Nazmi Izli 1, Oya Kacar 2,Erdinc Goksu 2
|
|
12-14 |
Fast food consumption habits of university students
Ebru Onurlubaş *, Neslihan Yılmaz
|
|
15-19 |
Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumber
Oluwatosin A. Ijabadeniyi *, Noxolo S. Ngcobo
|
|
20-24 |
The heat stress for workers employed in laying hens houses
Alvaro Marucci *, Danilo Monarca, Massimo Cecchini, Andrea Colantoni, Andrea Cappuccini
|
|
25-28 |
Impact of germination on the content and distribution of γ-Aminobutyric acid in mung bean sprouts
Hai Huang *, Wan Xu, Huiqin Guo, Junqing Zhang, Ding Lu, Hongwei Cheng, Yin Zhao, Shiqing Zhang, Miaomiao Tian, Yaping Guo
|
|
29-34 |
Attitudes and preferences of urban and rural households towards chicken meat consumption: Case study of Hakkari, Turkey
Ahmet Şahin 1*, Ibrahim Yıldırım 2, Ahmet Deniz 3
|
|
35-39 |
Workers’ health and safety in Mediterranean greenhouses
Alvaro Marucci
|
|
40-46 |
Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: Potential low cost of enzyme and purification method
Amid Mehrnoush *, Abdul Manap Mohd Yazid
|
|
47-50 |
Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel
Amid Mehrnoush *, Abdul Manap Mohd Yazid
|
|
51-54 |
Mycotoxins occurrence in selected staple food in main markets from Lubumbashi, Democratic Republic of Congo
Mwanza Mulunda *, Blessing Dzoma, Mathew Nyirenda, Frank Bakunzi
|
|
55-62 |
Gross composition and the presence of Listeria monocytogenes and Salmonella spp. in raw milk and dairy products in Aydin, Turkey
Ayse Deniz Cardak
|
|
63-66 |
Recovery and purification of sucralose-6-ester from the crystalline residue by macroporous resin
Bin Shen 1*, Bo Tang 1, Zhengqing Lu 2, Minghua Li 1, 2, 3, Jinshan Wu 3, Guoting Zhu 3
|
|
67-71 |
A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria
Ganiyat O. Fetuga 1, 2 *, Keith Tomlins 2, Aurelie Bechoff 2, Folake O. Henshaw 1, Michael A. Idowu 1, Andrew Westby 2
|
|
72-74 |
Distribution and profile of alcohol consumers in Romania – A health related approach
Claudiu Avram 1, Mihaela Oravitan 1*, Dan Gaita 2
|
|
75-80 |
The impact of Niger food imports and food aid on domestic food production: Co-integration and vector error correction approaches
Seydou Zakari, Liu Ying *
|
|
81-87 |
Comparison of control logics in fresh produce container with atmosphere modification responding to real-time gas concentration
Dong Sun Lee
|
|
88-92 |
Impact of organizational structure on success of projects in the food industry in transition countries
Dragana Milin *, Slobodan Morača, Nenad Simeunović, Slavica Mitrović
|
|
93-96 |
The influence of technological parameters on the properties of O/W emulsions stabilized by whey proteins and carboxymethylcellulose
Ernesta Malinauskyte*, Daiva Leskauskaite
|
|
97-101 |
Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh,Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses
Mireille Serhan 1, Jessy Mattar 2, 3
|
|
102-105 |
The perception of quality in the process of olive oil tasting: The effects of packaging attributes
Francisco J. Torres-Ruiz *, Raquel Barreda-Tarrazona, Manuela Vega-Zamora, María Gutiérrez-Salcedo, Eva M. Murgado-Armenteros
|
|
106-108 |
Anti-inflammatory effect of the crude steroidal saponin from the rhizomes of Ruscus aculeatus L. (Ruscaceae) in two rat models of acute inflammation
Georgeta Balica 1, Oliviu Vostinaru 2*, Mircea Tamas 1, Gianina Crisan 1, Cristina Mogosan 2
|
|
109-114 |
Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice
Hayrunnisa Nadaroglu 1*, Esen Tasgin2
|
|
115-118 |
Determination of biogenic amines in cheese by nanofiber solid phase extraction-reversed phase high performance liquid chromatography with pre-column derivatization
Hongyang Pan 1*, Xiaoying Zeng 2, Baokun Zhu 2, Liang He 2, Tougen Liao 2, Wei Zhe 2, Shuying Wang 1, Bo Jiang 1, Mingfeng Wang 2*
|
|
119-124 |
Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheese
Ieva Mazuknaite 1, Christopher Guyot 2, Daiva Leskauskaite 1*, Ulrich Kulozik 2
|
|
125-130 |
Morphologies and microstructures of maize starch granules differed in hardness during development of kernels
Jiang Chen 1, Junjie Zhang 2, Yinghong Liu 1, Yubi Huang 1*
|
|
131-134 |
Effect of Ginkgo biloba ethanol extract and prostaglandin E1 on heart function, oxidative stress in diabetic rats
Zengyong Qiao 1,2, Jiangwei Ma 1 *, Huajin Liu 1, Sanjun Xiong 1, Guanghao Ge 1, Yawei Xu 2
|
|
135-138 |
Evaluation of cardioprotective activities of tanshinone IIA and prostaglandin E1
Jiangwei Ma 1,2, Biao Xu 2, Zengyong Qiao 1*, Huajin Liu 1, Sanjun Xiong 1, Wenbo Cheng 1, Hongwei Wang 1
|
|
139-144 |
Heat exposure upregulates expression of cytokines and aggravates lung injury in Klebsiella pneumoniae – Challenged rats
Jiansheng Li 1, 2*, Xue Mei 1, Hongyan Zhou 1, Yanxia Zhang 1, Suyun Li 2
|
|
145-150 |
The tower and quintal beam presses for obtaining olive oil: New contributions from computer-aided design and computer-aided engineering
José I. Rojas-Sola*, Miguel Castro-García
|
|
151-154 |
Dietary alpha-ketoglutarate supplementation may increase muscle gain through mTOR signaling pathway in diet-induced obese rat
Kang Yao 1$, Xia Xiong 1$, Chenxing Fu 4$, Sudath Dahanayaka 2, Jian Lei 2, Wei Lu 3, Guoyao Wu 2, Peng Liao 1*, Yulong Yin 1
|
|
155-161 |
Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)
Levent Şen 1*, Sebahattin Nas 2
|
|
162-167 |
Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substrates
Liu-Zhu Qu, Xin Gu, Shi-Chao Jin, Feng-Jun Wang, Jian-Zhong Wang *
|
|
168-172 |
Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica)
Ahmad Maqsood 1, Syed Mubashar Sabir 2*, Muhammad Qaisar 3, Muhammad Riaz 3
|
|
173-176 |
Production medium optimization for enhancement the exotoxin secretion by Pseudomonas aeruginosa
Mary S. Khalil 1, Tarek A. A. Moussa 1*, Tahany M. A. Abdel-Rahman 1, Baydaa H. Alwan 1, 2
|
|
177-184 |
Thematic analysis of journal coverage on genetically modified foods
Latifah Amin 1*, Mohd Fadhli Hamdan 1, 2, Faridah Ibrahim 3, Roosfa Hashim 1
|
|
185-189 |
Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.)
Kaba Nilgun, Corapci Bengunur *, Ozer Ozgul, Eryasar Kubra
|
|
190-194 |
Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures
Ola Lasekan *, Kalla Reddi Mohan Naidu
|
|
195-198 |
Assessment of different 1-methylcyclopropene doses on physical and chemical quality of organically grown tomato cv. Zoro
Okan Özkaya 1*, Hatıra Taşkın 2, Saadet Büyükalaca 1, Ömür Dündar 1
|
|
199-203 |
Textural properties and survival of Lactobacillus acidophilus, Streptococcusthermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types
Oya Berkay Karaca 1 *, İbrahim Başar Saydam 2, Talip Kahyaoğlu 3, Emel Ünal 2, Zerrin Erginkaya 2, Mehmet Güven 2
|
|
204-207 |
Institutional changes aiming human resource protection: The economic sector of pulp and paper (PPI)
Ionel Bostan 1*, Ion Pohoata 2, Bogdan-Mihai Petrisor 2
|
|
208-213 |
Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology
Amid Mehrnoush *, Abdul Manap Mohd Yazid
|
|
214-216 |
Biochemical and hematologic changes related to administration of double doses of non-ionic contrast medium Iomeron 350 (iomeprol) in cats
Radu Lăcătuş 1, Robert Cristian Purdoiu 1, Liviu Bogdan 1*, Sidonia Bogdan 1, Ramona Jurcău 2, Ionel Papuc 1
|
|
217-220 |
Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
G. Daniali 1, S. Jinap 1,2*, N. L. Hanifah 3, I. S. Zaidul 4
|
|
221-224 |
Carotenoid content in cow milk from organic and conventional farms in Southern Brazil
Shirley Kuhnen 1*, Juliana Roemers Moacyr 2, Rafael Trevisan 3, Luiz Carlos Pinheiro Machado Filho 1, Marcelo Maraschin 4
|
|
225-227 |
Research on the labeling management status of agricultural products in China
Song Chen 1, Xiaoshuan Zhang 2, Adrian Micu 3, Yongzhong Qian 1*
|
|
228-234 |
Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts
Leili Afsah-Hejri 1, Selamat Jinap 1, 2*, Son Radu 1
|
|
235-241 |
Molecular characterization of glyceraldehyde-3-phosphate dehydrogenase (gapdh) gene from Aspergillus fumigatus
Tarek A. A. Moussa 1, 2*, Dalia M. Ali 2, Neveen M. Khalil 2, Fatma A. Mostafa 2
|
|
242-248 |
Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
Wasiu Awoyale 1, Busie Maziya-Dixon 2*, Abebe Menkir 1
|
|
249-253 |
Interregional sugar trade flows in China: An estimation by spatial equilibrium model
Wei Si *, Mei Xiao
|
|
254-258 |
SPME–GC–MS detection of volatile aroma compounds in strawberry wines produced by different commercial yeast strains
Weishuai Qin 1, Xinjie Zhao 2, Na Zhang 3, Wu Meng 2, Heng Zhai 1*
|
|
259-262 |
Survey of heavy metal residues in raw milk in Tangshan City of China
Xueyin Qu 1+, Baiqin Zheng 2+, Nan Zheng 1*, Jiaqi Wang 1, Xiaomin Xu 1, Rongwei Han 3, Yunpeng Zhen 1, Songli Li 1
|
|
263-269 |
Edible coating based on soy protein to improve shelf life and overall quality of minimally processed jujubes
Xiaoying Zeng 1, Yanqing Duan 1, Wei Zhe 1, Juxing Jiang 1, Liang He 1, Shuying Wang 2, Mingfeng Wang 1*
|
|
270-273 |
Phosphorylation of soybean protein isolates under ultrasound treatment to improve their emulsifying properties
Xibo Wang 1, Lianzhou Jiang 1*, Wei Xu 2*
|
|
274-278 |
Characterization of Lactic acid bacteria isolates from Inner Mongolia traditional meat sausages for their potential use as starter cultures
Yan Duan 1, Wenrui Guo 2, Zhimin Jin 1, Liga Tong 1, Lihua Zhao 1, Ye Jin 1*
|
|
279-282 |
Rapid assay of polycyclic aromatic hydrocarbons in oil seeds
Ye Yu 1, 2, Qingze Jin 1, Yue Wang 2, Hui Zhang 2, Xingguo Wang 1*
|
|
283-288 |
Research on the knowledge service pattern selection and optimisation of food manufacturing cluster
Yu Liu, Zongshui Wang, Xiaoni Liu, Hongye Ma, Jian Zhang *
|
|
289-293 |
Gas composition of micro-perforated individual package in master packaging system of strawberries
Yun Hee Jo, Duck Soon An, Dong Sun Lee *
|
|
294-297 |
Methods for colchicine elimination to improve safety in fresh daylily flowers processing
Shuang Zhao 1, Maorun Fu 1, Qingmin Chen 2*, Xiuhe Liu 1
|
|
298-302 |
Distributing profiles of water-soluble vitamins in Chinese jujube and sour jujube
Zhihui Zhao, Yanru Gao, Jin Zhao, Weiwei Wang, Rong Duan, Sujuan Gong, Mengmeng Luo, Mengjun Liu * |