Journal of Food, Agriculture and Environment




Vol 11, Issue 3&4,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 11, Issue 3&4, 2013
Journal Contents

Pg.No Article Title:
6-11

Physical and nutritional properties of fennel seed

Halil Unal 1*, Nazmi Izli 1, Oya Kacar 2,Erdinc Goksu 2

[Abstract Available] [Full text for Subscribers]
12-14

Fast food consumption habits of university students

Ebru Onurlubaş *, Neslihan Yılmaz

[Abstract Available] [Full text for Subscribers]
15-19

Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumber

Oluwatosin A. Ijabadeniyi *, Noxolo S. Ngcobo

[Abstract Available] [Full text for Subscribers]
20-24

The heat stress for workers employed in laying hens houses

Alvaro Marucci *, Danilo Monarca, Massimo Cecchini, Andrea Colantoni, Andrea Cappuccini

[Abstract Available] [Full text for Subscribers]
25-28

Impact of germination on the content and distribution of γ-Aminobutyric acid in mung bean sprouts

Hai Huang *, Wan Xu, Huiqin Guo, Junqing Zhang, Ding Lu, Hongwei Cheng, Yin Zhao, Shiqing Zhang, Miaomiao Tian, Yaping Guo

[Abstract Available] [Full text for Subscribers]
29-34

Attitudes and preferences of urban and rural households towards chicken meat consumption: Case study of Hakkari, Turkey

Ahmet Şahin 1*, Ibrahim Yıldırım 2, Ahmet Deniz 3

[Abstract Available] [Full text for Subscribers]
35-39

Workers’ health and safety in Mediterranean greenhouses

Alvaro Marucci

[Abstract Available] [Full text for Subscribers]
40-46

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: Potential low cost of enzyme and purification method

Amid Mehrnoush *, Abdul Manap Mohd Yazid

[Abstract Available] [Full text for Subscribers]
47-50

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel

Amid Mehrnoush *, Abdul Manap Mohd Yazid

[Abstract Available] [Full text for Subscribers]
51-54

Mycotoxins occurrence in selected staple food in main markets from Lubumbashi, Democratic Republic of Congo

Mwanza Mulunda *, Blessing Dzoma, Mathew Nyirenda, Frank Bakunzi

[Abstract Available] [Full text for Subscribers]
55-62

Gross composition and the presence of Listeria monocytogenes and Salmonella spp. in raw milk and dairy products in Aydin, Turkey

Ayse Deniz Cardak

[Abstract Available] [Full text for Subscribers]
63-66

Recovery and purification of sucralose-6-ester from the crystalline residue by macroporous resin

Bin Shen 1*, Bo Tang 1, Zhengqing Lu 2, Minghua Li 1, 2, 3, Jinshan Wu 3, Guoting Zhu 3

[Abstract Available] [Full text for Subscribers]
67-71

A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria

Ganiyat O. Fetuga 1, 2 *, Keith Tomlins 2, Aurelie Bechoff 2, Folake O. Henshaw 1, Michael A. Idowu 1, Andrew Westby 2

[Abstract Available] [Full text for Subscribers]
72-74

Distribution and profile of alcohol consumers in Romania – A health related approach

Claudiu Avram 1, Mihaela Oravitan 1*, Dan Gaita 2

[Abstract Available] [Full text for Subscribers]
75-80

The impact of Niger food imports and food aid on domestic food production: Co-integration and vector error correction approaches

Seydou Zakari, Liu Ying *

[Abstract Available] [Full text for Subscribers]
81-87

Comparison of control logics in fresh produce container with atmosphere modification responding to real-time gas concentration

Dong Sun Lee

[Abstract Available] [Full text for Subscribers]
88-92

Impact of organizational structure on success of projects in the food industry in transition countries

Dragana Milin *, Slobodan Morača, Nenad Simeunović, Slavica Mitrović

[Abstract Available] [Full text for Subscribers]
93-96

The influence of technological parameters on the properties of O/W emulsions stabilized by whey proteins and carboxymethylcellulose

Ernesta Malinauskyte*, Daiva Leskauskaite

[Abstract Available] [Full text for Subscribers]
97-101

Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh,Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses

Mireille Serhan 1, Jessy Mattar 2, 3

[Abstract Available] [Full text for Subscribers]
102-105

The perception of quality in the process of olive oil tasting: The effects of packaging attributes

Francisco J. Torres-Ruiz *, Raquel Barreda-Tarrazona, Manuela Vega-Zamora, María Gutiérrez-Salcedo, Eva M. Murgado-Armenteros

[Abstract Available] [Full text for Subscribers]
106-108

Anti-inflammatory effect of the crude steroidal saponin from the rhizomes of Ruscus aculeatus L. (Ruscaceae) in two rat models of acute inflammation

Georgeta Balica 1, Oliviu Vostinaru 2*, Mircea Tamas 1, Gianina Crisan 1, Cristina Mogosan 2

[Abstract Available] [Full text for Subscribers]
109-114

Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice

Hayrunnisa Nadaroglu 1*, Esen Tasgin2

[Abstract Available] [Full text for Subscribers]
115-118

Determination of biogenic amines in cheese by nanofiber solid phase extraction-reversed phase high performance liquid chromatography with pre-column derivatization

Hongyang Pan 1*, Xiaoying Zeng 2, Baokun Zhu 2, Liang He 2, Tougen Liao 2, Wei Zhe 2, Shuying Wang 1, Bo Jiang 1, Mingfeng Wang 2*

[Abstract Available] [Full text for Subscribers]
119-124

Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheese

Ieva Mazuknaite 1, Christopher Guyot 2, Daiva Leskauskaite 1*, Ulrich Kulozik 2

[Abstract Available] [Full text for Subscribers]
125-130

Morphologies and microstructures of maize starch granules differed in hardness during development of kernels

Jiang Chen 1, Junjie Zhang 2, Yinghong Liu 1, Yubi Huang 1*

[Abstract Available] [Full text for Subscribers]
131-134

Effect of Ginkgo biloba ethanol extract and prostaglandin E1 on heart function, oxidative stress in diabetic rats

Zengyong Qiao 1,2, Jiangwei Ma 1 *, Huajin Liu 1, Sanjun Xiong 1, Guanghao Ge 1, Yawei Xu 2

[Abstract Available] [Full text for Subscribers]
135-138

Evaluation of cardioprotective activities of tanshinone IIA and prostaglandin E1

Jiangwei Ma 1,2, Biao Xu 2, Zengyong Qiao 1*, Huajin Liu 1, Sanjun Xiong 1, Wenbo Cheng 1, Hongwei Wang 1

[Abstract Available] [Full text for Subscribers]
139-144

Heat exposure upregulates expression of cytokines and aggravates lung injury in Klebsiella pneumoniae – Challenged rats

Jiansheng Li 1, 2*, Xue Mei 1, Hongyan Zhou 1, Yanxia Zhang 1, Suyun Li 2

[Abstract Available] [Full text for Subscribers]
145-150

The tower and quintal beam presses for obtaining olive oil: New contributions from computer-aided design and computer-aided engineering

José I. Rojas-Sola*, Miguel Castro-García

[Abstract Available] [Full text for Subscribers]
151-154

Dietary alpha-ketoglutarate supplementation may increase muscle gain through mTOR signaling pathway in diet-induced obese rat

Kang Yao 1$, Xia Xiong 1$, Chenxing Fu 4$, Sudath Dahanayaka 2, Jian Lei 2, Wei Lu 3, Guoyao Wu 2, Peng Liao 1*, Yulong Yin 1

[Abstract Available] [Full text for Subscribers]
155-161

Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)

Levent Şen 1*, Sebahattin Nas 2

[Abstract Available] [Full text for Subscribers]
162-167

Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substrates

Liu-Zhu Qu, Xin Gu, Shi-Chao Jin, Feng-Jun Wang, Jian-Zhong Wang *

[Abstract Available] [Full text for Subscribers]
168-172

Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica)

Ahmad Maqsood 1, Syed Mubashar Sabir 2*, Muhammad Qaisar 3, Muhammad Riaz 3

[Abstract Available] [Full text for Subscribers]
173-176

Production medium optimization for enhancement the exotoxin secretion by Pseudomonas aeruginosa

Mary S. Khalil 1, Tarek A. A. Moussa 1*, Tahany M. A. Abdel-Rahman 1, Baydaa H. Alwan 1, 2

[Abstract Available] [Full text for Subscribers]
177-184

Thematic analysis of journal coverage on genetically modified foods

Latifah Amin 1*, Mohd Fadhli Hamdan 1, 2, Faridah Ibrahim 3, Roosfa Hashim 1

[Abstract Available] [Full text for Subscribers]
185-189

Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.)

Kaba Nilgun, Corapci Bengunur *, Ozer Ozgul, Eryasar Kubra

[Abstract Available] [Full text for Subscribers]
190-194

Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures

Ola Lasekan *, Kalla Reddi Mohan Naidu

[Abstract Available] [Full text for Subscribers]
195-198

Assessment of different 1-methylcyclopropene doses on physical and chemical quality of organically grown tomato cv. Zoro

Okan Özkaya 1*, Hatıra Taşkın 2, Saadet Büyükalaca 1, Ömür Dündar 1

[Abstract Available] [Full text for Subscribers]
199-203

Textural properties and survival of Lactobacillus acidophilus, Streptococcusthermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types

Oya Berkay Karaca 1 *, İbrahim Başar Saydam 2, Talip Kahyaoğlu 3, Emel Ünal 2, Zerrin Erginkaya 2, Mehmet Güven 2

[Abstract Available] [Full text for Subscribers]
204-207

Institutional changes aiming human resource protection: The economic sector of pulp and paper (PPI)

Ionel Bostan 1*, Ion Pohoata 2, Bogdan-Mihai Petrisor 2

[Abstract Available] [Full text for Subscribers]
208-213

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology

Amid Mehrnoush *, Abdul Manap Mohd Yazid

[Abstract Available] [Full text for Subscribers]
214-216

Biochemical and hematologic changes related to administration of double doses of non-ionic contrast medium Iomeron 350 (iomeprol) in cats

Radu Lăcătuş 1, Robert Cristian Purdoiu 1, Liviu Bogdan 1*, Sidonia Bogdan 1, Ramona Jurcău 2, Ionel Papuc 1

[Abstract Available] [Full text for Subscribers]
217-220

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

G. Daniali 1, S. Jinap 1,2*, N. L. Hanifah 3, I. S. Zaidul 4

[Abstract Available] [Full text for Subscribers]
221-224

Carotenoid content in cow milk from organic and conventional farms in Southern Brazil

Shirley Kuhnen 1*, Juliana Roemers Moacyr 2, Rafael Trevisan 3, Luiz Carlos Pinheiro Machado Filho 1, Marcelo Maraschin 4

[Abstract Available] [Full text for Subscribers]
225-227

Research on the labeling management status of agricultural products in China

Song Chen 1, Xiaoshuan Zhang 2, Adrian Micu 3, Yongzhong Qian 1*

[Abstract Available] [Full text for Subscribers]
228-234

Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts

Leili Afsah-Hejri 1, Selamat Jinap 1, 2*, Son Radu 1

[Abstract Available] [Full text for Subscribers]
235-241

Molecular characterization of glyceraldehyde-3-phosphate dehydrogenase (gapdh) gene from Aspergillus fumigatus

Tarek A. A. Moussa 1, 2*, Dalia M. Ali 2, Neveen M. Khalil 2, Fatma A. Mostafa 2

[Abstract Available] [Full text for Subscribers]
242-248

Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder

Wasiu Awoyale 1, Busie Maziya-Dixon 2*, Abebe Menkir 1

[Abstract Available] [Full text for Subscribers]
249-253

Interregional sugar trade flows in China: An estimation by spatial equilibrium model

Wei Si *, Mei Xiao

[Abstract Available] [Full text for Subscribers]
254-258

SPME–GC–MS detection of volatile aroma compounds in strawberry wines produced by different commercial yeast strains

Weishuai Qin 1, Xinjie Zhao 2, Na Zhang 3, Wu Meng 2, Heng Zhai 1*

[Abstract Available] [Full text for Subscribers]
259-262

Survey of heavy metal residues in raw milk in Tangshan City of China

Xueyin Qu 1+, Baiqin Zheng 2+, Nan Zheng 1*, Jiaqi Wang 1, Xiaomin Xu 1, Rongwei Han 3, Yunpeng Zhen 1, Songli Li 1

[Abstract Available] [Full text for Subscribers]
263-269

Edible coating based on soy protein to improve shelf life and overall quality of minimally processed jujubes

Xiaoying Zeng 1, Yanqing Duan 1, Wei Zhe 1, Juxing Jiang 1, Liang He 1, Shuying Wang 2, Mingfeng Wang 1*

[Abstract Available] [Full text for Subscribers]
270-273

Phosphorylation of soybean protein isolates under ultrasound treatment to improve their emulsifying properties

Xibo Wang 1, Lianzhou Jiang 1*, Wei Xu 2*

[Abstract Available] [Full text for Subscribers]
274-278

Characterization of Lactic acid bacteria isolates from Inner Mongolia traditional meat sausages for their potential use as starter cultures

Yan Duan 1, Wenrui Guo 2, Zhimin Jin 1, Liga Tong 1, Lihua Zhao 1, Ye Jin 1*

[Abstract Available] [Full text for Subscribers]
279-282

Rapid assay of polycyclic aromatic hydrocarbons in oil seeds

Ye Yu 1, 2, Qingze Jin 1, Yue Wang 2, Hui Zhang 2, Xingguo Wang 1*

[Abstract Available] [Full text for Subscribers]
283-288

Research on the knowledge service pattern selection and optimisation of food manufacturing cluster

Yu Liu, Zongshui Wang, Xiaoni Liu, Hongye Ma, Jian Zhang *

[Abstract Available] [Full text for Subscribers]
289-293

Gas composition of micro-perforated individual package in master packaging system of strawberries

Yun Hee Jo, Duck Soon An, Dong Sun Lee *

[Abstract Available] [Full text for Subscribers]
294-297

Methods for colchicine elimination to improve safety in fresh daylily flowers processing

Shuang Zhao 1, Maorun Fu 1, Qingmin Chen 2*, Xiuhe Liu 1

[Abstract Available] [Full text for Subscribers]
298-302

Distributing profiles of water-soluble vitamins in Chinese jujube and sour jujube

Zhihui Zhao, Yanru Gao, Jin Zhao, Weiwei Wang, Rong Duan, Sujuan Gong, Mengmeng Luo, Mengjun Liu *

[Abstract Available] [Full text for Subscribers]