Journal of Food, Agriculture and Environment

Physical and nutritional properties of fennel seed

Fast food consumption habits of university students

Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumber

The heat stress for workers employed in laying hens houses

Impact of germination on the content and distribution of γ-Aminobutyric acid in mung bean sprouts

Attitudes and preferences of urban and rural households towards chicken meat consumption: Case study of Hakkari, Turkey

Workers’ health and safety in Mediterranean greenhouses

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: Potential low cost of enzyme and purification method

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel

Mycotoxins occurrence in selected staple food in main markets from Lubumbashi, Democratic Republic of Congo

Gross composition and the presence of Listeria monocytogenes and Salmonella spp. in raw milk and dairy products in Aydin, Turkey

Recovery and purification of sucralose-6-ester from the crystalline residue by macroporous resin

A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria

Distribution and profile of alcohol consumers in Romania – A health related approach

The impact of Niger food imports and food aid on domestic food production: Co-integration and vector error correction approaches

Comparison of control logics in fresh produce container with atmosphere modification responding to real-time gas concentration

Impact of organizational structure on success of projects in the food industry in transition countries

The influence of technological parameters on the properties of O/W emulsions stabilized by whey proteins and carboxymethylcellulose

Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh,Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses

The perception of quality in the process of olive oil tasting: The effects of packaging attributes

Anti-inflammatory effect of the crude steroidal saponin from the rhizomes of Ruscus aculeatus L. (Ruscaceae) in two rat models of acute inflammation

Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice

Determination of biogenic amines in cheese by nanofiber solid phase extraction-reversed phase high performance liquid chromatography with pre-column derivatization

Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheese

Morphologies and microstructures of maize starch granules differed in hardness during development of kernels

Effect of Ginkgo biloba ethanol extract and prostaglandin E1 on heart function, oxidative stress in diabetic rats

Evaluation of cardioprotective activities of tanshinone IIA and prostaglandin E1

Heat exposure upregulates expression of cytokines and aggravates lung injury in Klebsiella pneumoniae – Challenged rats

The tower and quintal beam presses for obtaining olive oil: New contributions from computer-aided design and computer-aided engineering

Dietary alpha-ketoglutarate supplementation may increase muscle gain through mTOR signaling pathway in diet-induced obese rat

Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)

Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substrates

Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica)

Production medium optimization for enhancement the exotoxin secretion by Pseudomonas aeruginosa

Thematic analysis of journal coverage on genetically modified foods

Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.)

Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures

Assessment of different 1-methylcyclopropene doses on physical and chemical quality of organically grown tomato cv. Zoro

Textural properties and survival of Lactobacillus acidophilus, Streptococcusthermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types

Institutional changes aiming human resource protection: The economic sector of pulp and paper (PPI)

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology

Biochemical and hematologic changes related to administration of double doses of non-ionic contrast medium Iomeron 350 (iomeprol) in cats

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

Carotenoid content in cow milk from organic and conventional farms in Southern Brazil

Research on the labeling management status of agricultural products in China

Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts

Molecular characterization of glyceraldehyde-3-phosphate dehydrogenase (gapdh) gene from Aspergillus fumigatus

Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder

Interregional sugar trade flows in China: An estimation by spatial equilibrium model

SPME–GC–MS detection of volatile aroma compounds in strawberry wines produced by different commercial yeast strains

Survey of heavy metal residues in raw milk in Tangshan City of China

Edible coating based on soy protein to improve shelf life and overall quality of minimally processed jujubes

Phosphorylation of soybean protein isolates under ultrasound treatment to improve their emulsifying properties

Characterization of Lactic acid bacteria isolates from Inner Mongolia traditional meat sausages for their potential use as starter cultures

Rapid assay of polycyclic aromatic hydrocarbons in oil seeds

Research on the knowledge service pattern selection and optimisation of food manufacturing cluster

Gas composition of micro-perforated individual package in master packaging system of strawberries

Methods for colchicine elimination to improve safety in fresh daylily flowers processing

Distributing profiles of water-soluble vitamins in Chinese jujube and sour jujube