|
10-19 |
Avian Influenza: Global assessment of potential pandemic of the twenty first century
M. B. Abubakar 1*, I. Aini 2**, A. R. Omar 1, 2, M. Hair Bejo 1
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|
20-24 |
The use of FT-IR spectroscopy in the identification of vegetable oils adulteration
Ersilia Alexa 1*, Anca Dragomirescu 2, Georgeta Pop 1, Călin Jianu 1, Dan Dragoş 2
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25-32 |
Consumption, country of origin effect and age: An economic analysis of food consumption in Greece during 1963-2005
Ioannis Sotiropoulos 1, Ioannis-Dionysios Salavrakos 2, Efthymios Mygdakos 3*
|
|
33-39 |
Production of aflatoxins by Aspergillus flavus and Aspergillus niger strains isolated from seeds of pulses
Amira Hassan Abdullah Al-Abdalall
|
|
40-45 |
Anti-bacterial efficacy of elite medicinal plants on urolithiasis inducing flora
Reena Laikangbam 1, M. Damayanti Devi 1*, S. Rajendra Singh 2
|
|
46-49 |
Comparative protein and folate content among canola cultivars and other cruciferous leafy vegetables
Rhona L. Miller-Cebert 1, Nahid A. Sistani 1*, Ernst Cebert 2
|
|
50-53 |
The storage conditions impact on the oxidative stability and antioxidant properties of grape seed oil
Mariana-Atena Poiana *, Călin Jianu, Ionel Jianu, Alexandru Rinovetz
|
|
54-58 |
Determination of biogenic amines in a fermented beverage, boza
Serap Cosansu
|
|
59-63 |
The effects of soybean (Glycine max) and pigeon pea (Cajanus cajan) food mixtures on the nutritional status of school children in Suba District, Kenya
Omo Ohiokpehai 1*, Dorcus Mbithe David 2, Joyce Kamau 3
|
|
64-69 |
Adoption of traceability system in Chinese fishery process enterprises: Difficulties, incentives and performance
Feng Wang 1, Zetian Fu 1, Weisong Mu 1, Liliana M. Moga 2, Xiaoshuan Zhang 1*
|
|
70-75 |
Acceptability and antioxidant properties of a semi-dried and smoked tomato product
Sébastien Veillet 1, Janette Busch 2*, Geoffrey Savage 2
|
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76-81 |
A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat
B. Jamilah, A. Mohamed *, K. A. Abbas, R. Abdul Rahman, R. Karim
|
|
82-87 |
Production of lactic acid bacteria on spent cabbage juice
Claude P. Champagne *, Tony Savard, Julie Barrette
|
|
88-93 |
Fast simultaneous determination of multiple water-soluble vitamins and vitamin-like compounds in infant formula by UPLC-MS/MS
Hong Zhang 1*, Si Chen 1, Wenjuan Liao 1, Yiping Ren 2
|
|
94-96 |
In vitro antifungal activity of plant extracts on Saprolegnia parasitica from cutaneous lesions of rainbow trout (Oncorhynchus mykiss) eggs
Abdollah Ghasemi Pirbalouti 1*, Majid Taheri 2, Mehdi Raisee 2, Hamid Reza Bahrami 2, Rahman Abdizadeh 1
|
|
97-102 |
In vivo antioxidative capacities of rapeseed meal polysaccharides
Hanju Sun *, Shaotong Jiang, Pan Mu, Ding Qi
|
|
103-106 |
Antimicrobial activity against pathogenic microorganisms by extracts from herbal Jordanian plants
Amjad Khalil 1*, Basem F. Dababneh 2, Ahmad H. Al-Gabbiesh 3
|
|
107-112 |
Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam
F. D. Baah 1*, B. Maziya-Dixon 2, R. Asiedu 2, I. Oduro 1, W. O. Ellis 1
|
|
113-116 |
Public perception of food handling practices and food safety in Turkey
Arzu Cagri-Mehmetoglu
|
|
117-121 |
Effect of osmotic dehydration on the freeze drying kinetics of apricots
Djamel Fahloul 1*, Miloud Lahbari 2, Houcine Benmoussa 2, Samir Mezdour 3
|
|
122-130 |
Beef export restrictions in Argentina: Impact on the beef industry and national welfare
Paula Rossi *, Masaru Kagatsume
|
|
131-135 |
Iron bioavailability and utilization in rats fed cassava fufu flour diets fortified with different sources of iron
S. A. Sanni 1*, C. R. B. Oguntona 1, A. M. Bamgbose 2
|
|
136-138 |
Detection and determination of furfural in crude palm oil
Abdul Azis Ariffin 1, Rosnah Mat Soom 2, Huey-Chern Boo 1, Chia-Chun Loi 1, Yuen-Hwa Chai 1, S. M. AbdulKarim 1*
|
|
139-142 |
Protein quality evaluation and hematological parameters of rats fed complementary diets
Oluseye O. Onabanjo 1, 2*, Busie Maziya-Dixon 2, Clara R. B. Oguntona 1, Alfred G. O. Dixon 2
|
|
143-145 |
Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet
Ibiyinka Ogunlade 1, 2, Gregory Tucker 2, Ian Fisk 3, Adebayo Ogunlade 4
|
|
146-148 |
Influence of 1-methylcyclopropene (1-MCP) on ‘Fuji’ apple quality during long-term storage
Okan Özkaya 1*, Ömür Dündar 2
|
|
149-154 |
A research on the dessert produced from modified atmosphere packaged pumpkins
Bige Incedayi *, Canan Ece Tamer, Sibel Parseker Yönel, Ömer Utku Çopur
|
|
155-158 |
Effect of sodium bicarbonate, ascorbic acid and salt on the α-amylase, gelatinization and yeast activity in the production of flat bread
Hanee M. Al-Dmoor 1*, Herzallah Saqer 2, Meshref Al-Lruwaili 3
|
|
159-162 |
Proximate analysis and physico-chemical properties of some leguminous seeds (Mucuna veracruz white, Mucuna pruniens utilis and Mucuna rajada)
I. A. Amoo 1, V. N. Atasie 2*, O. O. Kolawole 1
|
|
163-168 |
Mineral contents of tissues and body fluids and heavy metal contaminants of four predominant snail species in the Niger Delta
A. Hamilton-Amachree 1, H. D. Mepba 2*, C. U. Ogunka-Nnoka 1
|
|
169-174 |
Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review
B. Jamilah, A. Mohamed *, K. A. Abbas, R. Abdul Rahman, R. Karim, D. M. Hashim
|
|
175-181 |
Evaluation of new fish sauces prepared by fermenting hot-water extraction waste of stock from dried fish using various kojis
Miyuki Murakami 1, Masataka Satomi 2, Masashi Ando 1, Yasuyuki Tukamasa 1, Ken-ichi Kawasaki 1*
|
|
182-188 |
A study on the Romanian organic market and consumers
Manuela-Dora Orboi 1*, Adrian Băneş 2, Mirela Monea 3, Alin Monea 3, Cornelia Petroman 4, Ioan Petroman 4
|
|
189-192 |
Therapeutic and immunomodulatory effects of two natural products on the puerperal endometritis of dairy cows
Liviu Bogdan *, Ioan Groza, Iancu Morar, Simona Ciupe, Mihai Cenariu, Ileana Bogdan, Sidonia Bogdan, Anamaria Petrean, Adrian David
|
|
193-195 |
Utilization of gestagen hormones and pituitary FSH extracts in inducing the superovulation at embryo donor cows
Ioan Petroman 1*, Nicolae Păcală 2, Cornelia Petroman 1, Ioan Bencsik 2, Manuela-Dora Orboi 3, Dorel Dronca 2, Adrian Băneş 4
|
|
196-201 |
Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification
K. A. Abbas *, A .S. Abdulamir, M. Ebrahimian, B. Jamilah
|
|
202-208 |
Benefits and risks of growth promoters in animal production
S. N. Al-Dobaib 1*, H. M. Mousa 2
|
|
209-212 |
Postharvest chemical properties and mineral contents of some fig (Ficus carica L.) cultivars in Tunisia
Fateh Aljane *, Ali Ferchichi
|
|
213-217 |
Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar
Abdelhamid Kerkadi 1*, Asma Althani 1, Amina Al-Boainain 2, Ibrahim Janahi 3, Rajiv Singh 4
|
|
218-221 |
Evaluation and properties of formulated low calories functional yoghurt cake
A. M. Abdel-Salam 1*, A. S. Ammar 1, W. K. Galal 2
|
|
222-227 |
Ascorbic acid and flavanone glycosides in citrus: Relationship with antioxidant activity
Maria Graça Miguel *, Amílcar Duarte, Susana Nunes, Vera Sustelo, Denise Martins, Susana Anahi Dandlen
|
|
228-232 |
Antioxidant activities of the extracts from bamboo powder as underutilized resource
Takeshi Nagai 1*, Nobutaka Suzuki 2, Yasuhiro Tanoue 3, Norihisa Kai 3, Toshio Nagashima 1 |
