|
10-19 |
Avian Influenza: Global assessment of potential pandemic of the twenty first century
M. B. Abubakar 1*, I. Aini 2**, A. R. Omar 1, 2, M. Hair Bejo 1
|
|
20-24 |
The use of FT-IR spectroscopy in the identification of vegetable oils adulteration
Ersilia Alexa 1*, Anca Dragomirescu 2, Georgeta Pop 1, Călin Jianu 1, Dan Dragoş 2
|
|
25-32 |
Consumption, country of origin effect and age: An economic analysis of food consumption in Greece during 1963-2005
Ioannis Sotiropoulos 1, Ioannis-Dionysios Salavrakos 2, Efthymios Mygdakos 3*
|
|
33-39 |
Production of aflatoxins by Aspergillus flavus and Aspergillus niger strains isolated from seeds of pulses
Amira Hassan Abdullah Al-Abdalall
|
|
40-45 |
Anti-bacterial efficacy of elite medicinal plants on urolithiasis inducing flora
Reena Laikangbam 1, M. Damayanti Devi 1*, S. Rajendra Singh 2
|
|
46-49 |
Comparative protein and folate content among canola cultivars and other cruciferous leafy vegetables
Rhona L. Miller-Cebert 1, Nahid A. Sistani 1*, Ernst Cebert 2
|
|
50-53 |
The storage conditions impact on the oxidative stability and antioxidant properties of grape seed oil
Mariana-Atena Poiana *, Călin Jianu, Ionel Jianu, Alexandru Rinovetz
|
|
54-58 |
Determination of biogenic amines in a fermented beverage, boza
Serap Cosansu
|
|
59-63 |
The effects of soybean (Glycine max) and pigeon pea (Cajanus cajan) food mixtures on the nutritional status of school children in Suba District, Kenya
Omo Ohiokpehai 1*, Dorcus Mbithe David 2, Joyce Kamau 3
|
|
64-69 |
Adoption of traceability system in Chinese fishery process enterprises: Difficulties, incentives and performance
Feng Wang 1, Zetian Fu 1, Weisong Mu 1, Liliana M. Moga 2, Xiaoshuan Zhang 1*
|
|
70-75 |
Acceptability and antioxidant properties of a semi-dried and smoked tomato product
Sébastien Veillet 1, Janette Busch 2*, Geoffrey Savage 2
|
|
76-81 |
A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat
B. Jamilah, A. Mohamed *, K. A. Abbas, R. Abdul Rahman, R. Karim
|
|
82-87 |
Production of lactic acid bacteria on spent cabbage juice
Claude P. Champagne *, Tony Savard, Julie Barrette
|
|
88-93 |
Fast simultaneous determination of multiple water-soluble vitamins and vitamin-like compounds in infant formula by UPLC-MS/MS
Hong Zhang 1*, Si Chen 1, Wenjuan Liao 1, Yiping Ren 2
|
|
94-96 |
In vitro antifungal activity of plant extracts on Saprolegnia parasitica from cutaneous lesions of rainbow trout (Oncorhynchus mykiss) eggs
Abdollah Ghasemi Pirbalouti 1*, Majid Taheri 2, Mehdi Raisee 2, Hamid Reza Bahrami 2, Rahman Abdizadeh 1
|
|
97-102 |
In vivo antioxidative capacities of rapeseed meal polysaccharides
Hanju Sun *, Shaotong Jiang, Pan Mu, Ding Qi
|
|
103-106 |
Antimicrobial activity against pathogenic microorganisms by extracts from herbal Jordanian plants
Amjad Khalil 1*, Basem F. Dababneh 2, Ahmad H. Al-Gabbiesh 3
|
|
107-112 |
Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam
F. D. Baah 1*, B. Maziya-Dixon 2, R. Asiedu 2, I. Oduro 1, W. O. Ellis 1
|
|
113-116 |
Public perception of food handling practices and food safety in Turkey
Arzu Cagri-Mehmetoglu
|
|
117-121 |
Effect of osmotic dehydration on the freeze drying kinetics of apricots
Djamel Fahloul 1*, Miloud Lahbari 2, Houcine Benmoussa 2, Samir Mezdour 3
|
|
122-130 |
Beef export restrictions in Argentina: Impact on the beef industry and national welfare
Paula Rossi *, Masaru Kagatsume
|
|
131-135 |
Iron bioavailability and utilization in rats fed cassava fufu flour diets fortified with different sources of iron
S. A. Sanni 1*, C. R. B. Oguntona 1, A. M. Bamgbose 2
|
|
136-138 |
Detection and determination of furfural in crude palm oil
Abdul Azis Ariffin 1, Rosnah Mat Soom 2, Huey-Chern Boo 1, Chia-Chun Loi 1, Yuen-Hwa Chai 1, S. M. AbdulKarim 1*
|
|
139-142 |
Protein quality evaluation and hematological parameters of rats fed complementary diets
Oluseye O. Onabanjo 1, 2*, Busie Maziya-Dixon 2, Clara R. B. Oguntona 1, Alfred G. O. Dixon 2
|
|
143-145 |
Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet
Ibiyinka Ogunlade 1, 2, Gregory Tucker 2, Ian Fisk 3, Adebayo Ogunlade 4
|
|
146-148 |
Influence of 1-methylcyclopropene (1-MCP) on ‘Fuji’ apple quality during long-term storage
Okan Özkaya 1*, Ömür Dündar 2
|
|
149-154 |
A research on the dessert produced from modified atmosphere packaged pumpkins
Bige Incedayi *, Canan Ece Tamer, Sibel Parseker Yönel, Ömer Utku Çopur
|
|
155-158 |
Effect of sodium bicarbonate, ascorbic acid and salt on the α-amylase, gelatinization and yeast activity in the production of flat bread
Hanee M. Al-Dmoor 1*, Herzallah Saqer 2, Meshref Al-Lruwaili 3
|
|
159-162 |
Proximate analysis and physico-chemical properties of some leguminous seeds (Mucuna veracruz white, Mucuna pruniens utilis and Mucuna rajada)
I. A. Amoo 1, V. N. Atasie 2*, O. O. Kolawole 1
|
|
163-168 |
Mineral contents of tissues and body fluids and heavy metal contaminants of four predominant snail species in the Niger Delta
A. Hamilton-Amachree 1, H. D. Mepba 2*, C. U. Ogunka-Nnoka 1
|
|
169-174 |
Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review
B. Jamilah, A. Mohamed *, K. A. Abbas, R. Abdul Rahman, R. Karim, D. M. Hashim
|
|
175-181 |
Evaluation of new fish sauces prepared by fermenting hot-water extraction waste of stock from dried fish using various kojis
Miyuki Murakami 1, Masataka Satomi 2, Masashi Ando 1, Yasuyuki Tukamasa 1, Ken-ichi Kawasaki 1*
|
|
182-188 |
A study on the Romanian organic market and consumers
Manuela-Dora Orboi 1*, Adrian Băneş 2, Mirela Monea 3, Alin Monea 3, Cornelia Petroman 4, Ioan Petroman 4
|
|
189-192 |
Therapeutic and immunomodulatory effects of two natural products on the puerperal endometritis of dairy cows
Liviu Bogdan *, Ioan Groza, Iancu Morar, Simona Ciupe, Mihai Cenariu, Ileana Bogdan, Sidonia Bogdan, Anamaria Petrean, Adrian David
|
|
193-195 |
Utilization of gestagen hormones and pituitary FSH extracts in inducing the superovulation at embryo donor cows
Ioan Petroman 1*, Nicolae Păcală 2, Cornelia Petroman 1, Ioan Bencsik 2, Manuela-Dora Orboi 3, Dorel Dronca 2, Adrian Băneş 4
|
|
196-201 |
Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification
K. A. Abbas *, A .S. Abdulamir, M. Ebrahimian, B. Jamilah
|
|
202-208 |
Benefits and risks of growth promoters in animal production
S. N. Al-Dobaib 1*, H. M. Mousa 2
|
|
209-212 |
Postharvest chemical properties and mineral contents of some fig (Ficus carica L.) cultivars in Tunisia
Fateh Aljane *, Ali Ferchichi
|
|
213-217 |
Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar
Abdelhamid Kerkadi 1*, Asma Althani 1, Amina Al-Boainain 2, Ibrahim Janahi 3, Rajiv Singh 4
|
|
218-221 |
Evaluation and properties of formulated low calories functional yoghurt cake
A. M. Abdel-Salam 1*, A. S. Ammar 1, W. K. Galal 2
|
|
222-227 |
Ascorbic acid and flavanone glycosides in citrus: Relationship with antioxidant activity
Maria Graça Miguel *, Amílcar Duarte, Susana Nunes, Vera Sustelo, Denise Martins, Susana Anahi Dandlen
|
|
228-232 |
Antioxidant activities of the extracts from bamboo powder as underutilized resource
Takeshi Nagai 1*, Nobutaka Suzuki 2, Yasuhiro Tanoue 3, Norihisa Kai 3, Toshio Nagashima 1
|
|
233-236 |
Response of 1-methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage
Okan Özkaya 1*, Ömür Dündar 2
|
|
237-242 |
Comparison between HACCP and ISO 22000 in Greek organic food sector
Dimitrios Bilalis 1*, Ioannis Stathis 2, Aristidis Konstantas 1, Sotiria Patsiali 1
|
|
243-246 |
Therapeutic and immunomodulatory effect of two complex homeopathic products used against chronic endometritis in Simmental cows
Liviu Bogdan *, Ioan Groza, Sanda Andrei, Adela Pintea, Simona Ciupe, Mihai Cenariu, Ileana Bogdan, Ioan Paşca, Sidonia Bogdan, Anamaria Petrean, Adrian Macri
|
|
247-251 |
Survey of opportunistic fungi in ocular infection in the Eastern Province of Saudi Arabia
Abdulrahman M. Alqurashi
|
|
252-255 |
Functional properties of okra protein products containing different levels of mucilage
Victoria A. Jideani *, Bedan M. Bello
|
|
256-262 |
Vitamin E and fatty acid composition of blended palm oils
A. Azrina 1*, P. H. Lim 1, I. Amin 1, A. Zulkhairi 2
|
|
263-267 |
Chemical composition, antibacterial and antioxidant activities of a new chemotype of Tunisian Thymus vulgaris oils growing in Sayada
Belsem Marzouk 1, Hayet Edziri 1, Ihsen Haloui 2, Manel Issawi 3, Imed Chraief 3, Mahjoub El-Ouni 1, Nadia Fnina 2, Zohra Marzouk 4*
|
|
268-273 |
Application of methylotrophic yeast Pichia pastoris in the field of food industry – A review
Viviane C. Silva, Maristela F. S. Peres, Edwil A. L. Gattás *
|
|
274-278 |
Physicochemical characteristics of dough and white bread added with arrowroot juice
Sung-Hee Choi 1, Young-Su Kim 2, Jong-Bang Eun 3 *
|
|
279-282 |
The response of cassava to potassium fertilizer treatments
F. O. Adekayode *, O. F. Adeola
|
|
283-294 |
Risk management and sustainability in banana production: A case study from Turkey
Handan Akcaoz *, Orhan Ozcatalbas, Hatice Kizilay
|
|
295-299 |
Potato (Solanum tuberosum L.) and pinto bean (Phaseolus vulgaris L. var. pinto) intercropping based on replacement method
Ali Nasrollahzadeh Asl *, Adel Dabbagh Mohammady Nassab, Said Zehtab Salmasi, Mohammad Moghaddam, Aziz Javanshir
|
|
300-312 |
Genotype and planting date effects on cotton growth and production under south Portugal conditions – I. Phenology and growth analysis
Gonçalo Barradas 1*, Rafael J. López-Bellido 2
|
|
313-321 |
Genotype and planting date effects on cotton growth and production under south Portugal conditions – II. Monitoring
Gonçalo Barradas 1*, Rafael J. López-Bellido 2
|
|
322-328 |
Genotype and planting date effects on cotton growth and production under south Portugal conditions – III. Boll set percentage, boll location, yield and lint quality
Gonçalo Barradas 1*, Rafael J. López-Bellido 2
|
|
329-331 |
Development of selection procedures of sweetpotato genotypes according to chilling tolerance
Shahidul Islam *, Ehiorobo Izekor, James O. Garner
|
|
332-334 |
Effect of sowing date and cultivar on leaf yield and seed production of coriander (Coriandrum sativum L.)
Ebrahim M. Khah
|
|
335-338 |
Implications of minimum tillage systems on sustainability of agricultural production and soil conservation
Teodor Rusu *, Petru Gus, Ileana Bogdan, Paula Ioana Moraru, Adrian Ioan Pop, Doina Clapa, Doru Ioan Marin, Ioan Oroian, Lavinia Ioana Pop
|
|
339-342 |
Effects of water limitation on grain and oil yields of sesame cultivars
Hamdollah Eskandari 1, Saeid Zehtab-Salmasi 1*, Kazem Ghassemi-Golezani 1*, Mohammad Hussein Gharineh 2
|
|
343-346 |
Fatty acids, protein contents and metal composition of some feed crops from Turkey
Adil Bakoglu 1*, Eyüp Bagci 2, Harun Ciftci 3
|
|
347-351 |
The response of pea genotypes differing in testa color to waterlogging during early germination stages
Aysen Uzun, Esvet Acikgoz *
|
|
352-356 |
An analysis of energy use and input costs for wheat production in Turkey
Tolga Tipi 1*, Bahattin Çetin 1, Ali Vardar 2
|
|
357-359 |
Determination of some agronomical and quality properties of wild alfalfa (Medicago sativa L.) clones in Turkey
Mehmet Basbag 1*, Ramazan Demirel 2, Mustafa Avci 3
|
|
360-362 |
The effect of mycorrhizal fungi on onion (Allium cepa L.) growth and yield under three irrigation intervals at field condition
Sahebali Bolandnazar
|
|
363-372 |
Evaluation of salt tolerance in common bean genotypes by ion regulation and searching for screening parameters
H. Yildiz Dasgan *, Sibel Koc
|
|
373-378 |
Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers
F. D. Baah 1*, B. Maziya-Dixon 2, R. Asiedu 2, I. Oduro 1, W. O. Ellis 1
|
|
379-382 |
Farmers adoption and propensity to abandoned adoption of sawah-based rice farming in the inland valley of central Nigeria
Regina Hoi Yee Fu 1*, Makoto Maruyama 1, O. Idowu Oladele 2, Toshiyuki Wakatsuki 3
|
|
383-386 |
Effects of different row spacings on the seed yield and some other characteristics of phacelia (Phacelia tanacetifolia Bentham.) varieties
Hakan Geren *, Riza Avcioglu, Dilek Kaymakkavak
|
|
387-393 |
Economic analysis of cotton production and adoption of harvest mechanization: A case study of the Aegean Region of Turkey
Ferruh Isin *, Sule Isin, Ayse Uzmay
|
|
394-400 |
On-tree follow-up of apricot fruit development using a hand-held NIR instrument
Cédric Camps *, Danilo Christen
|
|
401-404 |
Response of soybean cultivars to salinity stress
K. Ghassemi-Golezani *, M. Taifeh-Noori, Sh. Oustan, M. Moghaddam
|
|
405-410 |
Traditional and soilless culture systems to produce corn salad (Valerianella olitoria L.) and rocket (Eruca sativa Mill.) with low nitrate content
Emanuela Fontana, Silvana Nicola *
|
|
411-414 |
Pinto bean seed reserve utilization and seedling growth as affected by seed size, salinity and drought stress
Ahmad Gholami 1*, Saeed Sharafi 2, Soraya Ghasemi 3, Amir Sharafi 4
|
|
415-418 |
Effects of different rates of nitrogen and phosphorus fertilizers on yield and yield components of Savalan potato cultivar mini-tubers
Davoud Hassanpanah 1*, Amir Aslan Hosienzadeh 1, Bahram Dahdar 1, Nasser Allahyari 1, Leila Imanparast 2
|
|
419-423 |
Energy use and input-output energy analysis for apple production in Turkey
Nuray Kızılaslan
|
|
424-428 |
Functional response of different larval instars of the green lacewing, Chrysoperla carnea (Neuroptera: Chrysopidae), to the two-spotted spider mite, Tetranychus urticae (Acari: Tetranychidae)
Mehdi Hassanpour 1*, Gadir Nouri-Ganbalani 1, Jafar Mohaghegh 2, Annie Enkegaard 3
|
|
429-431 |
Inhibition of flowering in ‘Arbequina’ olives from chilling at lower temperatures
Nasir S. A. Malik *, Joe M. Bradford
|
|
432-434 |
Egg weight affects some quality traits of chicken eggs
S. R. Shi 1, K. H. Wang 1*, T. C. Dou 1, H. M. Yang 2
|
|
435-440 |
The effects of food industry sludge on soil properties and growing of maize (Zea mays L.)
Mesude Ünal 1*, A.Vahap Katkat 2
|
|
441-445 |
Callus formation and shoot organogenesis in Moshgak (Ducrosia flabellifolia Boiss.) from cotyledon
Manoochehr Karimi 1, Amin Ebrahimi 1, Amir Sahraroo 2*, Seyed-Amir Moosavi 1, Firoozeh Moosavi 1, Mohammad-Reza Bihamta 1
|
|
446-452 |
Alleviating sunburn injury in apple fruit using natural and fertilizer forms of S-abscisic acid and its underlying mechanism
Kusol Iamsub 1, 2*, Yoshiko Sekozawa 1, Sumiko Sugaya 1, Hiroshi Gemma 1, Yasuo Kamuro 3
|
|
453-455 |
Selection for lactation curve and determination of the lactation curve function in Iranian Holstein cows by empirical mathematical models
Reza Seyed-Sharifi 1*, Raouf Seyedsharifi 1, Ali Reza Fallah Kheir 2
|
|
456-462 |
Yield and quality of leafy lettuce in response to nutrient solution composition and growing season
Carlo Fallovo 1, Youssef Rouphael 2, Mariateresa Cardarelli 1, Elvira Rea 3, Alberto Battistelli 4, Giuseppe Colla 1*
|
|
463-470 |
Methane emission and its relations with plant parameters and dissolved oxygen in different rice genotypes
H. M. El Sharkawi 1*, A. Sherif 1, A. Zahoor 2, Faridullah 2, S. Yamamoto 2, T. Endo 2
|
|
471-474 |
Detection of Tomato spotted wilt virus in North-East of Iran
Alireza Mohammadi Hajiabadi 1, Behrooz Jafarpour 1, Mahrokh Falahat Rastegar 1, Babak Abdollahi Mandoulakani 2*
|
|
475-480 |
Analysis of energy use for pomegranate production in Turkey
Handan Akcaoz *, Orhan Ozcatalbas, Hatice Kizilay
|
|
481-486 |
Preliminary investigations into the effect of uniconazole-P and prohexadione calcium on sprouting and shoot length of Dioscorea rotundata, D. alata and D. cayenensis in Ghana
E. Otoo 1*, H. Shiwachi 2, M. Onjo 3
|
|
487-492 |
Resources use efficiency of field grown transplanted rice (Oryza sativa L.) under irrigated semiarid environment
Shakeel Ahmad 1*, Ashfaq Ahmad 2, Muhammad Zia-ul-Haq 3, Hakoomat Ali 1, Tasneem Khaliq 2, Muhammad Akbar Anjum 1, Muhammad Azam Khan 1, Abid Hussain 2, Gerrit Hoogenboom 4
|
|
493-495 |
Activities of enzymes involved in starch synthesis in grains of large and small kernel type wheat (Triticum aestivum L.)
Zhongmin Dai
|
|
496-504 |
Impacts of balanced nutrient management systems technologies in the northern Guinea savanna of Nigeria
Adebayo A. Akinola 1*, Arega D. Alene 2, Remi Adeyemo 1, Diakalia Sanogo 3, Adetunji S. Olanrewaju 3
|
|
505-509 |
Intercropping maize (Zea mays L.) and cow pea (Vigna unguiculata L.) as a whole – crop forage: Effects of planting ratio and harvest time on forage yield and quality
Mehdi Dahmardeh *, Ahmad Ghanbari, Baratali Syasar, Mahmood Ramrodi
|
|
510-515 |
Effects of combined pruning treatments on fruit quality and biennial bearing of ‘Elstar’ apple (Malus domestica Borkh.)
Nikola Pavičić, Martina Skendrović Babojelić, Tomislav Jemrić, Zoran Šindrak *, Tomislav Ćosić, Tomislav Karažija, Danijel Ćosić
|
|
516-521 |
Allelopathic effects of Chenopodium album, Amaranthus retroflexus and Cynodon dactylon on germination and growth of safflower
F. Rezaie, M. Yarnia *
|
|
522-527 |
Variety identification and genetic relationship of some South Tunisian barley accessions using agronomic parameters
Ferdaous Guasmi *, Leila Touil, Khadija Féres, Nidhal Marzougui, Walid Elfalleh, Ali Ferchichi
|
|
528-533 |
RAPD markers in diversity detection and variety identification of South Tunisian barley
Ferdaous Guasmi *, Nidhal Marzougui, Narjés Sarray, Walid Elfalleh, Ali Ferchichi
|
|
534-539 |
Development of molecular genomic tools for verification of intergeneric hybrids between castor bean (Ricinus communis L.) and cassava (Manihot esculenta Crantz)
Melaku Gedil *, Fisayo Kolade, Adebola Raji, Ivan Ingelbrecht, Alfred Dixon
|
|
540-545 |
Manure marketing in the savannas of Nigeria: Implications for sustainable food security
Olawale Olayide 1, 2*, Arega Alene 3, Anthony Ikpi 1, Generose Nziguheba 2
|
|
546-550 |
Increasing crop productivity using a porousα amendment in sandy soil
B. A. Ould Ahmed *, M. Inoue
|
|
551-554 |
The effect of climatic factors at different growth periods on pepino (Solanum muricatum Aiton) fruit quality and yield
Aysun Çavuşoğlu *, Emine İ. Erkel, Melekber Sülüşoğlu
|
|
555-558 |
Germination of different seed size of pinto bean cultivars as affected by salinity and drought stress
Ahmad Gholami 1*, Saeed Sharafi 2, Amir Sharafi 3, Soraya Ghasemi 4
|
|
559-564 |
Effects of irrigation regime and nitrogen management on grain yield, quality and water productivity in rice
Shenggang Pan, Cougui Cao *, Mingli Cai, Jinping Wang, Ruohan Wang, Jing Zhai, Shengqi Huang
|
|
565-570 |
Applications of xerophytophysiology in plant production – peanut cultivation with the AnM method
Hui-lian Xu 1, Feifei Qin 2, 4*, Jingshan Wang 3, Rongyan Xu 1, Minglun Wang 3, Shigenori Morita 2
|
|
571-575 |
Effect of sowing depth on emergence and crop establishment of sugar beet (Beta vulgaris L.)
Kęstutis Romaneckas 1*, Vytautas Pilipavičius 1, Egidijus Šarauskis 2, Antanas Sakalauskas 2
|
|
576-580 |
Initiation of in vitro cultures of Lycopersicon peruvianum var. humifusum
D. Rzepka-Plevnes *, D. Kulpa, A. Wajda
|
|
581-589 |
cDNA cloning and SSCP analysis on Ss5MaT1 gene in Salvia splendens
Fenglan Li 1, Feifei Qin 2, 3, Yanzhong Feng 4, Hui-lian Xu 5, Baozhong Hu 1*, Di Liu 1, Guofu Hu 1, Rongmei Liu 1, Yongqing Xu 1, Bingxiu Zhang 1, Qi Wei 4, Shujun Ni 4, Ran Wang 6
|
|
590-593 |
Biodiversity and nature of gene action for oil and protein contents in Gossypium hirsutum L. estimated by SSR markers
Abdul Qayyum 1, Naveed Murtaza 1, F. M. Azhar 2, Waqas Malik 1
|
|
594-598 |
Regulation of endogenous hormones on post-harvest senescence in transgenic broccoli carrying an antisense or a sense BO-ACO 2 gene
Feifei Qin 1, 2, 3, Cheng-rong Wang 1, Ran Wang 1*, Gang Ma 1, Hui-lian Xu 3
|
|
599-602 |
Effect of main and second cropping on protein and oil concentrations and yield of groundnut (Arachis hypogaea L.)
Tahsin Sogut
|
|
603-610 |
Applications of xerophytophysiology in plant production – Sorghum plants improved by exposing the mesocotyl as stimulus
Hui-lian Xu 1*, Feifei Qin 2, 3, Rongyan Xu 1, Fahong Wang 4, Fengmin Li 5
|
|
611-615 |
Effects of micronutrients and their application method on yield, crop growth rate (CGR) and net assimilation rate (NAR) of corn cv. Jeta
E. Farajzadeh Memari Tabrizi 1, M. Yarnia 2*, M. B. Khorshidi 3, V. Ahmadzadeh 4
|
|
616-619 |
Effect of innovation adoptions on cassava production by farmers in Ijebu North Local Government Area, Ogun State of Nigeria
M. A. Oladoja *, O. A. Adeokun, O. E. Fapojuwo
|
|
620-622 |
The effect of osmo-priming on germination and seedling growth of Brassica napus L. under salinity conditions
Mohammad Bagher Hassanpouraghdam 1*, Javid Emarat Pardaz 2, Nader Farsad Akhtar 2
|
|
623-628 |
Comparison between conventional and organic floating systems for lettuce and tomato (Lactuca sativa and Lycopersicon esculentum) seedling production
Dimitrios Bilalis 1, Panagiotis Kanatas 2, Sotiria Patsiali 1, Aristidis Konstantas 1, Konstantinos Akoumianakis 3
|
|
629-635 |
Evaluation of economic values of broiler breeders in partially integrated system
Ali-Reza Fallah-Khair 1, Reza Seyed-Sharifi 2*, Morad-Pasha Eskandari-Nasab 1, Abdollah Sobhani 2
|
|
636-639 |
Evaluation of the genetic variability of microsatellite markers in Saudi Arabian camels
Abdulaziz M. Al-Swailem 1*, Maher M. Shehata 1, Khalid A. Al-Busadah 2, Maged H. Fallatah 1, Ejaz Askari 1
|
|
640-645 |
Evaluation of growth and carbon storage as influenced of soil chemical properties and moisture on teak (Tectona grandis) in Ashanti region, Ghana
Yoshinori Watanabe 1, Tsugiyuki Masunaga 1, Ebenezer Owusu-Sekyere 2, Mohammed Moro Buri 3, O. Idowu Oladele4*, Toshiyuki Wakatsuki 5
|
|
646-650 |
Optimal application of irrigation water with drip-tape method for Pashmineh Zar croplands, Andimeshk, Southwest Iran
Abdul Amir Moezzi 1, Kazem Torfi 2, Mohammad Albaji 3*, Arash Mahjoobi 3
|
|
651-654 |
The Internet as a business environment in Romanian agriculture
Liliana M. Moga 1*, Florin M. Buhociu 1, Ion Ionita 2, Florina O. Virlanuta 1, Valentin Antohi 1, Adrian Gh. Zugravu 1
|
|
655-657 |
In vitro mineral transformations by the human pathogens Staphylococcus aureus and Candida albicans
Sulaiman Ali Alharbi
|
|
658-664 |
Bioaugmentation and composting of oil-field drill-cuttings containing polycyclic aromatic hydrocarbons (PAHs)
Josiah M. Ayotamuno 1, Reuben N. Okparanma 2*, Peremelade P. Araka 1
|
|
665-670 |
Traditional home gardens and livelihood security in North-East India
U. K. Sahoo
|
|
671-677 |
Kalman filter technique for multisite modelling and streamflow prediction in Algeria
Khadidja Boukharouba, Ahmed Kettab *
|
|
678-682 |
Assessment of dermal bystander exposure in pesticide applications using different types of nozzles
Nigar Yarpuz-Bozdogan*, Ali Musa Bozdogan
|
|
683-688 |
Assessment of heavy metals transfer from a moderately polluted soil into the edible parts of vegetables
M. Di Salvatore, G. Carratù, A. M. Carafa *
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689-691 |
Temporal variation of nitrate, chlorine and pH values in surface waters
Funda Dökmen 1*, Cengiz Kurtuluş 2
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692-697 |
Extractability and bioavailability of phosphorus from soils amended with poultry litter and poultry litter ash
Faridullah 1*, Muhammad Irshad 2, Sadahiro Yamamoto 3, Zahoor Ahmad 3, Tsuneyoshi Endo 3, Toshimasa Honna3
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698-702 |
Effects of soil polluted by cadmium and lead on production and quality of pepper (Capsicum annuum L.) and radish (Raphanus sativus L.)
Qingling Fu, Hongqing Hu*, Jiajia Li, Li Huang, Haizheng Yang, Yi Lv |