Journal of Food, Agriculture and Environment




Vol 7, Issue 2,2009
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Effect of application method on the interaction between Beauveria bassiana and neem tree extract when combined for Thrips tabaci (Thysanoptera: Thripidae) control


Author(s):

Mohammad S. Al-mazraawi 1*, Amal Al-Abbadi 1, Mohamad A. Shatnawi 2, Mazen Ateyyat 3

Recieved Date: 2009-02-13, Accepted Date: 2009-04-17

Abstract:

The combined effect of the entomopathogen Beauveria bassiana and the neem tree extract were evaluated against the onion thrips Thrips tabaci by two application approaches on potted tomato plants in a greenhouse. The first approach was a topical application of a mixture of the two control agents while the second was a topical application of B. bassiana and a drenching application of neem tree extract. In the mixture application, onion thrips adults treated with B. bassiana and sub-lethal doses of neem tree extracts exhibited greater mortalities than insects treated with the fungus alone but with no synergistic interaction. However, the two control agents interacted antagonistically when neem tree extract was used at full field application rate. In the topical of B. bassiana and drenching application of neem tree extract, the treated insects exhibited mortalities higher than using each control agent alone and the two control agents interacted synergistically at sub-lethal doses of the neem tree extract. These results indicate that the application method affected the interaction between B. bassiana and the neem tree extract because drenching neem tree extract while applying B. bassiana topically enhanced the efficacy of the entomopathogen. Furthermore, using sub-lethal doses of neem tree extract with B. bassiana improved the effectiveness of the control process while reducing the amount of insecticide used. Consequently, better insect control is achieved with minimal impact on the environment.

Keywords:

Beauveria bassiana, Thrips tabaci, neem, interaction, microbial control


Journal: Journal of Food, Agriculture and Environment
Year: 2009
Volume: 7
Issue: 2
Category: Environment
Pages: 869-873


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :