|  | 9-13 | Public perception of genetically modified crops in India: An ever rising discord  Amanpreet Kaur | 
	
																				
										|  | 14-19 | Therapeutic effects of wine developed from Annona muricata among underweight college going girls  Anna Antony Merin, D. Bhagya | 
	
																				
										|  | 20-26 | Risk assessment on Sorghum products in the Southern Guinea savannah zone of Nigeria  M.H. Garba,  H.A. Makun, A.A. Jigam, L.M. Hadiza, T. AbdulRasheed-Adeleke, P.B Njobeh | 
	
																				
										|  | 27-29 | Versatile uses of young bamboo shoots in India: An appraisal  S. Pathak | 
	
																				
										|  | 30-35 | Synthesis and optimization of silver nanoparticles  M. Ramya, M. Sylvia Subapriya, B. Nalini | 
	
																				
										|  | 36-37 | The different symptomatic factors associated with haemodialysis  Deep Shikha, Sunita Mishra | 
	
																				
										|  | 38-44 | Chemical evaluation for pomegranate (Punica granatum L.) fruit peel and seed powder by-products Roli Tripathi, Neetu Singh | 
	
																				
										|  | 45-51 | Village chicken production under traditional management practice in Fogera District, South Gondar Amhara Region, Ethiopia Bamlaku Getie, Yibeltal Aynalem, Etemanchi Worku | 
	
																				
										|  | 52-57 | Silica accumulates in non-glandular trichomes and sites of powdery mildew infection in Cannabis sativa L.  Maryam Haghighi,  Samuel J. Livingston, May A. Constabel, Erin J. Gilchrist | 
	
																				
										|  | 58-60 | Analysis on demand and price of garlic in Madhya Pradesh India  Reena Patidar, Neeta Tapan | 
	
																				
										|  | 61-67 | Monitoring mutagenic effectiveness and efficiency of gamma rays and sodium azide in breeding line of linseed: Implicating their roles in induction of chlorophyll mutations  Roshan Jahan, Ruhul Amin, Samiullah Khan | 
	
																				
										|  | 68-73 | Responses of antinutritional factors in whole leaves of Pterocarpus santalinoides to Aspergillus niger  Aloysius Ausaji Ayuk, Eustace Avemere Iyayi, Josephine Oluwatoyin Ayuk, Bassey Igri Okon, Magnus Izah Anya, Pascal Ogar Ozung, Adekola Muyiwa Ogungbesan | 
	
																				
										|  | 74-78 | Salt-pans of Mumbai: An opportunity for sustainable development of mariculture practices along with salt-farming  Anis A. B. Choudhery | 
	
																				
										|  | 79-84 | Evaluation of phytochemical and bactericidal activities of selected fruit wastes Taufeeq Ahmad, Sachidanand Singh, Saba Siddiqui | 
	
																				
										|  | 85-89 | Empirical analysis of the impacts of climate change on agriculture in Karnataka  Jagadeesh, Ponnaluru Srinivasa Sasdhar | 
	
																				
										|  | 90-96 | Identification and morphometry of mushroom fly Sciara orientalis on Agaricus bisporus in sub-tropical areas of Himachal Pradesh Aarushi Sharma, Sunil Kumar, Rohit Sharma, Devika Sharma, Ranjit Kumar |