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14-17 |
Development of gluten-free burfi from malted oat: Traditional Indian sweet
Ankita, Rekha Phogat, Upasna Seth
|
|
18-21 |
The impact of beetroot juice on hyperlipidemia induced rats
Babitha Bobba, Bramaramba Muddana,
|
|
22-24 |
Optimization of puran premix for the classical Indian dish ‘puran poli’
Apoorva Behari Lal, Amit Pratap Singh, Ashish Khare, Anurag Singh,
|
|
33-37 |
Characterization, processing, applications and health benefits of pearl millet protein
Prashant Sagar, Neetu Singh
|
|
35-32 |
Effect of jackfruit peel pectin on the physicochemical and sensory properties of pomegranate jelly
Pooja Sain, Kavita Yadav
|
|
38-45 |
Prevalence and antimicrobial susceptibility profiles of Heteropneustes fossilis against microorganisms associated with reproductive tract infections in women
M. Umamageshwari , S. Uma Rajeswari , R. Sivasakthi
|
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46-50 |
Sensory quality of herbal fermented milk product shrikhand using betel vine (Piper betel Linn.)
P. U. Wakde, K. D. Chavan, B.V. Sonwalkar
|
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51-63 |
Indigenous agricultural practices and constraints in crop production, Tawang, Eastern Himalayas (India)
Sanjeet Kumar
|
|
64-67 |
Effect of Parthenium hysterophorus leaf extract against Dysdercus cingulatus nymph and adult stages
S. Manju, P. Kombiah, M. Mayandi, Alagusundaram Pandi
|
|
68-71 |
Do land-reform grovers have awareness and understanding of control strategies of yellow sugarcane aphid, Sipha flava (Forbes); (Hemiptera: Aphidae)?
Anelisa N.Y. Makhaye, Teboho D. Manenzhe, Elliot M. Zwane, Johan A. Van Niekerk, Patrick L. Tshikhudo, Zimkhitha Kulati
|
|
72-78 |
Vulnerability of coastal artisanal fisher folks to climate variability in Southwestern Nigeria
O. C. Ajewole, A. Falola, M. O. Adewumi
|
|
79-84 |
Impact of globalisation on edible oil industry – with special reference to Tamil Nadu
A.R. Angelin Archana, S. Parthiban
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