|
12-15 |
Modified atmosphere packaging of individual ‘Fuyu’ sweet persimmons
Hae Jin Kim 1, Mijin Jeong 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*
|
|
16-20 |
Variations of physical and chemical properties and minerals and vitamins composition of camel milk from eight locations in Jordan
Muhammad H. Aludatt 1*, Khalil Ereifej 1, Abdulaziz M. Alothman 2, Ali Almajwal 2, Hana Alkhalidy 1, Abdel Rahman Al-Tawaha 3, Inteaz Alli 4
|
|
21-25 |
The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves
Mustafa Sakaldaş *, Arzu Ş. Aslim, Canan Ö. Kuzucu, Kenan Kaynaş
|
|
26-31 |
Effects of storage time and temperature on radical scavenging activities and bioactive compounds in colored rice varieties
Nyein. N. Htwe 1,4, Varit Srilaong 1, Krittika Tanprasert 2, Sasitorn Tongchitpakdee 3, Sirichai Kanlayanarat 1*, Apiradee Uthairatanakij 1
|
|
32-38 |
Concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled Tibet and crossbred piglets during the early postnatal development
T. J. Li, Q. Hu, Z. Q. Liu, K. Yao, X. Wu, J. Pan, Y. L. Yin *
|
|
39-46 |
The developmental patterns of concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled crossbred piglets
Q. Hu 1, 2, Z. Q. Liu 2, K. Yao 2, X. Wu 2, L. Y. Yang 3, J. Pan 2, Z. Y. Deng 1, Z. Ruan 1*
|
|
47-55 |
Effects of feeding galactomannan oligosaccharides on growth performance, serum antibody levels and intestinal microbiota in newly-weaned pigs
Ren-Lei Wang 1,2, Z. P. Hou 3*, Bin Wang 2, Zhi-Qiang Liu 3*, Andrew A. Fatufe 4
|
|
56-65 |
Effects of dietary protein levels and genetic background on enzyme and transcription factor mRNA expression in subcutaneous adipose tissues in swine
Wanting Gu 1, 2#, Peng Ying 3#, Min Gong 1, 4#, Zheng Ruan 1*, Yongfei Wang 5, Ronghua Yin 5, Xugang Shu 6, Mingzhe Fan 7, Zhi-qiang Liu 2*
|
|
66-70 |
Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG)
Wasiu Awoyale 1, Busie Maziya-Dixon 2*, Lateef Sanni 1,2, Taofik Akinyemi Shittu 1
|
|
71-77 |
Effect of copper, ferrous iron and zinc from different sources on growth performance and fecal copper, ferrous iron and zinc balance in growing pigs
Yuelin Deng 1, 2, Many Mi 4, Feng Chen 1, 2, Dun Deng 1, Peng Ying 5*, Gong Min 6, Gang Liu 7, Yongfei Wang 8, Ronghua Yin 8, Mi Wang 4*, M. Z. Fan 9, Jun Fang 3*
|
|
78-85 |
Turkish consumers’ attitudes towards frozen foods
Zerrin Kenanoglu Bektas 1*, Bulent Miran 1, Ozlem Karahan Uysal 1, Cihat Gunden 1, Murat Cankurt 2
|
|
86-89 |
Antioxidant effect of phenolic compounds recovered from olive mill wastewater of Chemlal variety cultivated in Kabylia (Algeria) on the oxidative stability of virgin olive oil
Ramdane Moussaoui 1*, Daouia Siziani, Ahcène Youyou 2, Patrick Sharrock 3, Marina M.L. Fiallo 3
|
|
90-95 |
Percutaneous absorption of piroxicam: In vitro release and percutaneous absorption from different concentration gels
Rym Ben Mustapha 1*, Christine Lafforgue 1, Nadia Fenina 2
|
|
96-99 |
Development of the PCR kit for simultaneous detection of Staphylococcus aureus, Listeria monocytogenes and Bacillus cereus in food
Wei Chen §, Zhengguo Li*, Yingwu Yang, Wei Deng
|
|
100-107 |
Suitability of viscosity measurement methods for liquid food variety and applicability in food industry – A review
K.A. Abbas 1, S.M. Abdulkarim 1*, A.M. Saleh 2, M. Ebrahimian 1
|
|
108-110 |
Quantity of the flavonoid profile peaks during storage and ripening in persimmon fruit
Ayse Tulin Oz 1*, Panagiotis Kefalas 2
|
|
111-116 |
Determining antioxidant capacity of extracts of Filipendula vulgaris Moench from south-western Romania
Ilinca M. Imbrea *, Monica Butnariu, Alma L. Nicolin, Florin Imbrea
|
|
117-120 |
Characterization of antioxidant polysaccharides in bitter gourd (Momordica charantia L.) cultivars
Junli Li 2,§, Yunqiang Wang 1,3,§, Jin Huang 2, Xiaofei Xu 4, Changping Xiang 1*
|
|
121-127 |
Multi-objective optimization of decoloration and lactosucrose recovery through artificial neural network and genetic algorithm
Zhou Yan 1, Ruan Zheng 1*, Yin Fugui 2, Shu Guan 2, 3, Xiaoli Zhou 1, Liao Chun-Long 1, Dai Zhi-Kai 1
|
|
128-134 |
Neuro-fuzzy modeling of a conveyor-belt grain dryer
O. F. Lutfy 1*, S. B. Mohd Noor 1, M. H. Marhaban 1, K. A. Abbas 2, H. Mansor 1
|
|
135-141 |
Glutamine and animal immune function
Fungui Yin 1§, Weiming Jiang 2§ , Shu Guan 3, Zhizhong Pan 2, Xiuli Chen 2, Xiaohang Chen 2*
|
|
142-147 |
Assessment of lycopene content of fresh tomatoes (Lycopersicon esculentum Mill.) and tomato products in the United Arab Emirates
Louis C. Laleye 1*, Salma I. Al Hammadi 2, B. Jobe 1, Madduri V. Rao 3
|
|
148-155 |
Colloidal competences of new tailor-made lipids
Călin Jianu *, Ionel Jianu
|
|
156-159 |
Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits
Hilal Yildiz 1, Memnune Sengul 1, Ferit Celik 2, Attila Hegedus 3, Sezai Ercisli 4, Murat Tosun 5
|
|
160-166 |
Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum)
Roman Ferede 1,2*, Busie Maziya-Dixon 1, Oladeji E. Alamu 1, Robert Asiedu 3
|
|
167-169 |
Alternative usage of lupin (Lupinus albus L.) seeds
Mustafa Yorgancilar 1, Nermin Bilgiçli 2*
|
|
170-174 |
Resuscitation of radio frequency electric fields injured Escherichia coli cells in nutrient and non-nutrient media during storage
Dike O. Ukuku *, David J. Geveke, Howard Q. Zhang
|
|
175-178 |
Effects of frying condition on physicochemical properties of palm olein-olive oil blends
Mahsa Naghshineh 1, Hamed Mirhosseini 2*
|
|
179-184 |
Variability of phenolics and mineral composition in kernels of several bitter and sweet apricot (Prunus armeniaca Batsch.) cultivars
Fatma Akıncı Yıldırım 1*, Adnan Nurhan Yıldırım 2, Bekir Şan 2, M. Atilla Aşkın 2, Mehmet Polat 2
|
|
185-187 |
Influence of harvest time maturity and storage condition on internal ethylene production rate of ‘Hayward’ kiwifruits
Ayse Tulin Oz 1*, Atilla Eris 2
|
|
188-191 |
Moisture desorption isotherms of St. John’s wort (Hypericum perforatum L.) leaves at three temperatures
H. Ahmadi Chenarbon 1*, S. Minaei 1, A. R. Bassiri 2, M. Almassi 1, A. Arabhosseini 3
|
|
192-195 |
Comparison of two packaging conditions in preserving antioxidant activity of sweet persimmons
Myung-Suk Bae 1, Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Seung-Cheol Lee 1, Dong Sun Lee 1*
|
|
196-201 |
Total oil, fatty acid composition and tocopherol content in kernels of several bitter and sweet apricot (Prunus armeniaca Batsch) cultivars from Turkey
Fatma Akıncı Yıldırım 1*, Adnan Nurhan Yıldırım 2, Mehmet Atilla Aşkın 2, Abdullah Kankaya 2
|
|
202-206 |
Consumer cooperatives, food security and the sustainability of civil servants in urban cities of Ondo State, Nigeria
Grace Modupe Adebo*, Charles Ajewole Oladele
|
|
207-210 |
Evaluation of 33 medicinal plant extracts for the antioxidant capacity and total phenols
Ducu-Sandu Stef *, Gergen Iosif, Teodor Ioan-Trasca, Lavinia Stef, Cecilia Pop, Monica Harmanescu, Ramona Biron, Elena Pet
|
|
211-216 |
Ribotype and serotype diversity of Escherichia coli isolates from poultry and human sources
Cynthia Sheffield 1, Cecilia Rosario-Cortés 2, Kenneth Bischoff 3
|
|
217-222 |
Changes in pigments, total polyphenol, antioxidant activity and color parameters of red and green edible amaranth leaves under different shade levels
M. B. Ali 1*, Laila Khandaker 1, Shinya Oba 2
|
|
223-227 |
Changes in sugars, organic acids and phenolics of grape berries of cultivar Cardinal during ripening
Ana Topalovic 1*, Maja Mikulic-Petkovsek 2
|
|
228-229 |
Determination of iodine in the muscles of two marine fish species and lobster from the Persian Gulf
M. Ansari 1*, M. Raissy 2, A. Shakeryan 2, E. Rahimi 2, F. Fadaeifard 2 |
