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14-18 |
Identification of candidate genes associated with gastric cancer and role of biomarkers prediction
M. A. Asif, Biradar Shivaleela, S. J. Shreedevi,R. L. Babu
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19-20 |
Invitro anti adipogenic activity of Capsicum annuum (California wonder variety)
Manish R. Bhise, Subhasri Mohapatra, Nilesh Tekade, Dhirendra Sanghai, Sanjay Vasu, Nitin S. Bhajipale
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|
21-25 |
Nutritional adequasy of formulated premix for infants and toddlers
M. Divya, L. Prema, D. Bhagya,
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|
26-33 |
How does trust on coregulation system of food safety shape consumers’ participation intention in food traceability system — Evidence from China
Guanghua Han
|
|
34-37 |
Consumer behavior towards buying organic food
Mrunmayee Joglekar, Kalpana Jadhav
|
|
38-44 |
Milk lactoferrin: A nutraceutical supplement against viruses
Taherah Mohammadabadi, Abdelhakim Bouyahya
|
|
45-50 |
Android mobile application for heart abnormality disease detection through human iris
Pradip Mukundrao Paithane, Sarita Jibhau Wagh , S. N. Kakarwal
|
|
51-55 |
Comparative study on traditional beverage preparation of certain ethnic communities from Assam state of India
Aniruddha Sarma, Dulumoni Saharia, Aziz Mahammad, Ashish Kr. Basumotary
|
|
56-61 |
Extra virgin olive oil in human health: an exploratory analysis of consumer behavior
Filippo Sgroi, Teresa Totaro, Santina Brancaleone, Massimo Genna, Federico Modica
|
|
62-67 |
Designing survey questionnaire for assessment of nutrition knowledge of parents
Kanishka Singh, Pankaj Chhabra
|
|
68-74 |
Mothers’awareness and knowledge about complementary feeding practices in selected districts (High Burden) of central regions of Uttar Pradesh, India
Smita Srivastava, Priyanka Suryavanshi
|
|
75-78 |
Application of game theory in food and agricultural sciences
Abhijit Bora
|
|
79-84 |
A review on the traditional practices pertaining to sustainable agriculture in North East India
Larihun Jeengaph, Lalit Saikia
|
|
85-88 |
Comparative analysis of the effects of tillage depth and tractor speed on draft and power requirement for a 3-bottom disc plough under three soils
Paul Okoko
|
|
89-91 |
Effect of weed management on yield and economics of transplanted kharif rice (Oryza sativa L.)
Nirmala Patel, Debasmita Das, Pritam Ghosh
|
|
92-100 |
Quantification of suitability of soils for the cultivation of rice sugarcane using Heber Soil Quality Index (HSQI)
A. Rajendran, M. Shanmuganathan,
|
|
101-104 |
Nutrition improvement and pesticide reduction in Napier grass ensiling process with Lactobacillus plantarum and laccase from Ganoderma lucidum
Tana Somchart, Danmek Khanchai, Promsuriya Supannika, Pongpattanasiri Sukthai, Tsou Ching - Ying , Sasaki Choichi, Ishikawa Masaya, Shigeoki Moritani
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|
105-107 |
Environmental food pollution
Arati Chakra
|
|
108-109 |
Green synthesis of nanoparticles from Citrus fruits peel
A. Jeevarathinam
|
|
110-116 |
Studies on gas chromatography-mass spectrometry (GC-MS) and thin layer chromagraphy (TLC) analysis of three-spotted crab (Portunus sanguinolentus)
K. Madhubala, T. Selvamohan
|
|
117-121 |
Opportunities and challenges of using ICT in teaching and learning – Teachers’ perception
D. Ashlin Melbha, C.L. Jeba Melvin
|
|
122-125 |
Occurrence and conservation status of Ceropegia anjanerica Malpure et al. (Apocynaeae; Asclepiadoideae; Ceropegieae) in Nashik district: A review
Pravin Dinkar Nikam, Hemendra Prabhakar Shinde, Rahul Prabhakar Pawar
|
|
126-132 |
Effects of rural-urban interactions on rural dwellers’ participation in community based projects in Edo and Ondo States, Nigeria
A. Olaniyan, J.O. Okunlola
|
|
133-137 |
E-waste good or bad in India: sustainable future - Opportunies and challenges
K.R.Padma, K.R. Don, Singanamala Sowjnaya
|
|
138-141 |
The economic and environmental benefits of hemp fibre for sustaibable fashion and business growth in India
Anwesha Pathak
|
|
142-147 |
Phytotoxicity of stem aqueous extract of Urtica dioica L. against Zea mays and Cassia sophera
Quratul-ain, Waseem Mushtaq, Mo Shadab, Uzma Parveen, M.B. Siddiqui
|
|
148-150 |
Role of fungi biodeterioration on stone monuments
S. Sathya,
|
|
151-153 |
Comparative study of biogas generation from cow dung waste and kitchen waste
Ajay Swarup, Amol R. Rode
|
|
154-160 |
The need of time for technology to address changes of forest conditions - Gautala Autramghat Sanctuary: A review
Amrapali M.Waghmare, Deepali G. Chaudhary, Bharti W. Gawali
|
|
161-165 |
Heavy metal contamination of fish with relation to water quality of Narmada River, Madhya Pradesh
Shobharam Waskel, Meenakshi Solanki
|
|
166-168 |
Impact of cadmium on carbohydrate metabolism in freshwater fish Labeo rohita
Hobharam Waskel, Meenakshi Solanki
|
|
169-178 |
Morphometric analysis of Vaippar basin, Southern Tamil Nadu, India using geo-spatial technology
M. Venkatesan, K. Kumaraswamy, S. Latha, S. Balaselvakumar
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