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14-18 |
The risk of musculoskeletal disorders due to repetitive movements of upper limbs for workers employed to vegetable grafting
Andrea Colantoni *, Alvaro Marucci, Danilo Monarca, Barbara Pagniello, Massimo Cecchini, Roberto Bedini
|
|
19-25 |
Functional and nutritional properties of peanut and cowpea proteins
Cuie Guang 1, 2*, Robert Dick Phillips 2, Jiangang Shang 1
|
|
26-31 |
Genetic and chemical variations among wild populations of a medicinal plant (Artemisia herba-alba Asso.) collected from different regions in Jordan
Abdul Latief A. Al-Ghzawi 1*, Khloud A. Juma’a 1, Ibrahim M. Al-Rawashdeh 2
|
|
32-39 |
New evidences for production, biochemistry and in vitro and in vivo effects of tripeptides Val-Pro-Pro and Ile-Pro-Pro
Cuie Guang 1, 2*, Franco Milani 2, Jiangang Shang 1, Hailing Zhang 1
|
|
40-44 |
Transport of traditional Chinese pimple milk-derived angiotensin-converting enzyme (ACE) inhibitory peptides across a Caco-2 cell monolayer and their molecular recognition with ACE
Cuie Guang *, Jiangang Shang, Bo Jiang
|
|
45-46 |
Modeling kinetics of lipolysis and proteolysis activities of Penicillium roqueforti immobilized in tulum cheese in solid-state bioreactor
Ahmet Erdoğan 1*, Yakup Ermurat 2
|
|
47-50 |
Influence of mineral fertilization on the amino acid content and raw protein of wheat grain
Florin Crista 1*, Isidora Radulov 1, Laura Crista 2, Adina Berbecea 1, Alina Lato 1
|
|
51-54 |
European Union food safety policies and lessons / homework for Turkey
Handan Giray 1*, Zehra Özkan 2
|
|
55-59 |
Angiotensin I-converting enzyme inhibitory peptides from hydrolyzed cowpea flour
Cuie Guang 1, 2*, Robert D. Phillips 2
|
|
60-66 |
An evaluation of commercial pink guava puree properties as a potential model fouling fluid
Ken Wei Chan, Norashikin Ab Aziz*, Noraziah Muda, Rosnah Shamsuddin, Farah Saleena Taip
|
|
67-71 |
Studies of aroma active components in naked oat by GC-MS
Qing Ren 1, Yiling Tian 2, 3*
|
|
72-77 |
Make the deadly yellow puffer fish a safe food to eat
Parvaneh Hajeb 1, Ho Chin Mei 1, Wan Norhana Noordin 2, Nor Ainy Mahyudin 1*
|
|
78-80 |
Automatic recognition of grapes’ size level based on machine vision
Min Li, Qiaohua Wang *, Jiang Zhu
|
|
81-85 |
Production and characteristics of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea
Ting Jin 1*, Wang Li 1, 2, Yuxue Wu 1
|
|
86-91 |
Analyzing demand and consumers’ willingness to pay for organic fruits and vegetables
Aydin Basarir *, Mohamed S. Gheblawi
|
|
92-98 |
Biochemical and physiological characterization of collagen from the skin of bighead carp (Aristichthys nobilis)
Pan Yao 1, Haibo Wang 1*, Haiyin Wang 2, Yunyan Li 1, Min Wang 1, Hanjun Zhang 1
|
|
99-103 |
High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
Ola Lasekan 1*, Alfi Khatib 2, Hanisah Juhari 3, Parveen Patiram 1, Seye Lasekan 2
|
|
104-111 |
Differences in perceptions and practices of the managers of table olive firms implementing and not implementing food safety systems
Renan Tunalioğlu
|
|
112-114 |
Prediction of volume, weight and surface area of banana (Musa acuminata) using picture image analysis
S. Y. Dorvlo 1, R. J. Bani 1 *, Emmanuel Sinayobe 2
|
|
115-118 |
The impact of socio-economic factors on food away home consumption in Turkey
Sinasi Akdemir
|
|
119-123 |
The analysis of households’ purchasing preferences for fruit juice in Turkey
Mevlüt Gül 1*, M. Göksel Akpinar 2, Erdal Dağistan 3
|
|
124-128 |
Simulation and control of pasteurization process with inlet product temperature as disturbance
W. M. F. Wan Mokhtar *, F. S. Taip, N. Abdul Aziz, S. B. Mohd Noor
|
|
129-131 |
Effect of UV-LED irradiation on microbial growth on solid media as a model for food
Nam Yong Kim, Min-Ji Kwon, Dong Sun Lee, Duck Soon An *
|
|
132-136 |
Marketing research on producers’ perceptions about wine promotion
Catalin Paduraru 1, Dan Boboc 2, Raluca Andreea Ion 2*
|
|
137-140 |
Influence of baking temperature and time on β-carotene contents of baked sweet potatoes
Che L. Huang 1, Wayne C. Liao 2, Chin F. Chan 3, Yung C. Lai 1*
|
|
141-150 |
Influence of binder type and concentration on physical properties of agglomerated, spray-dried, and high oil loaded microcapsules
Plengsuree Thiengnoi 1, 2, Manop Suphantharika 1, 2*, Pravit Wongkongkatep
|
|
151-156 |
The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners
Sevgi Gultekin 1, Didem Akpinar 1, Azim Simsek 2, Birol Kilic 1
|
|
157-161 |
Changes of beta-galactosidase and alpha-L-arabinofuranosidase activity and gene expression in relation to fruit storability of apple
Jianmei Wei 1, Xiudong Qi 3*, Yanru Jia 1, 3, Haishan Li 4, Fengwang Ma 2, Haisheng Gao 3
|
|
162-167 |
High-power pulsed light for microbial decontamination of some fruits and vegetables with different surfaces
Zivile Luksiene 1, Irina Buchovec 1, Kristina Kairyte 1, Egle Paskeviciute 1, Pranas Viskelis 2*
|
|
168-172 |
Dependence of individual primary package atmosphere on retail display temperature and micro-perforations in a master packaging system for chestnuts
Hwan Ki Kim 1, Duck Soon An 1, Seung Ju Lee 2, Dong Sun Lee 1*
|
|
173-177 |
Functional properties of spray-dried and freeze-dried egg white proteins glycated with dextran
Wei Xu *, Yu-Jie Chi *, Xi-Bo Wang, Chen Chen
|
|
178-181 |
Deodorization of coconut oil using activated charcoal and charcoal regeneration
Mohammad N. Eshtiaghi *, Jarupan Kuldiloke, Nuttawan Yoswathana
|
|
182-185 |
Optimization of enzymatic hydrolysis for extraction of flavonoids from Apium graveolens L. stalks by entropy weight method
Jin-Chao Wu 1*, Guang-Rong Huang 2, Jie Cheng 1
|
|
186-190 |
A survey of fat-soluble antioxidants, linolenic acid and conjugated linoleic acid content of traditional Algerian Bouhezza cheese
Vita Maria Marino 1*, Abdassalem Belbeldi 2, Stefania La Terra 1, Mario Manenti 1, Giuseppe Licitra 1, 3, Stefania Carpino 1
|
|
191-196 |
Edible vegetable oil processing industry in China: Ripple effects and impact on general price levels
Wei Si *, Mei Xiao, Yongfu Chen
|
|
197-201 |
Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida
Hang Qi 1, Yangding Yu 1, Liming Sun 1, Jingfeng Yang 1, Dongmei Li 1*, Chi Xin 3, Dayong Zhou 1, Lei Qin 1, Yoshiyuki Murata 2
|
|
202-206 |
Insight of Pseudomonas cepacia lipase enantioselectivity towards chiral 1-phenyl ethanol and its derivates
Xiaole Xia 1*, Jingfang Wang 2, Yu Xin 1, Ling Zhang 1, Wu Wang 1
|
|
207-212 |
Survivability of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions†
Yahya Shafiei 1*, Vadood Razavilar 2, Afshin Javadi 3, Hamid Mirzaei 3
|
|
213-220 |
Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes
Işıl Çelikkol 1, Cihat Türkben 2
|
|
221-224 |
Bread-making quality of old common bread (Triticum aestivum ssp. vulgare L.) and spelt (Triticum aestivum ssp. spelta L.) wheat cultivars
Marzena Mikos *, Grażyna Podolska *
|
|
225-231 |
Sucrose and citric acid accumulations in melon genotypes with different sugar and acid contents
Mi Tang 1, 3, Bao-cai Zhang 1, Jun-jun Xie 1, Zhi-long Bie 1*, Ming-zhu Wu 2, Hong-ping Yi 2, Jong-xin Feng 2
|
|
232-236 |
Determination of clothianidin residues in garlic by liquid chromatography–tandem mass spectrometry combined with QuEChERS
Zheng Wang 1, Ming Xue 1*, Shuhua Cui 2, Xiaodan Ma 1, Qingchen Zhang 3, Xianxian Li 1
|
|
237-239 |
An empirical study on consumer perception of food safety risk – An example of food additives
Lijie Shan 1, 2, Linhai Wu 2*, Lingling Xu 1, 2
|
|
240-244 |
Effect of loading weight and grinding time on size reduction of cardamom, clove and cumin using a knife mill
F. Nasaruddin 1, Y. A. Yusof 1*, N. L. Chin 1, J. Endan 1, N. A. Mohd Amin 1, M. G. Aziz 1, 2
|
|
245-251 |
Optimisation and comparative study on extraction methods of soursop juice
Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof
|
|
252-256 |
A novel, sensitive, accurate multiplex loop-mediated isothermal amplification method for detection of Salmonella spp., Shigella spp. and Staphylococcus aureus in food
Kan Jiang 1*, Qinfeng Lv 2, Donglei Zhang 1, Xiang Gao 3, Yi Zhao 3, Mengxian Li 3, Ling Liu 3, Junhua Wu 3, Xiangyi Lu 3, Cheng Luo 3*
|
|
257-260 |
Shelf life modelling of tilapia in the cold chain
Shaohua Xing 1, Xiaoshuan Zhang 3, Lorena Dediu 2, Changyang Ma 3, Zetian Fu 1*
|
|
261-266 |
Multiplex PCR detection of Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus in processed foods using [TA10] simultaneous growth broth
Susumu Kawasaki 1*, Kaori Kusano 2, Ritsuko Arai 2, Toshihiro Komeda 2, Naoko Kamisaki-Horikoshi 3, Shinichi Kawamoto 1
|
|
267-276 |
The formal seed sector and gaps in the demand for hybrid seeds in Nigeria
A. S. Oyekale 1 *, H. Takeshima 2, S. Salau 2
|
|
277-280 |
Cold tolerance of Brassica napus L. as influenced by weather conditions during wintering
Natalija Burbulis 1*, Vaida Jonytienė 1, Aušra Blinstrubienė 1, Ramunė Kuprienė 1, Vytautas Liakas 2, Ilona Vagusevičienė 2
|
|
281-286 |
Empirical models for leaf area estimation based on leaf physical parameters in rambutan (Nephelium lappaceum), pulasan (Nephelium mutabile), carambola (Averrhoa carambola) and limau madu (Citrus suhuiensis) grown in Peninsular Malaysia
A. Selamat 1, 2, M. Dayao 1, M. A. Hakim 3, 4*, A. A. Zulkeefli 1
|
|
287-291 |
Antifungal activity of Trachystemon orientalis L. aqueous extracts against plant pathogens
Abdurrahman Onaran 1*, Melih Yılar 2
|
|
292-295 |
Turkish agriculture at a glance
Handan Giray
|
|
296-302 |
The empirical model of grain separation on straw walker
Dainius Steponavičius *, Vidmantas Butkus
|
|
303-308 |
The determinations of fruit features in the Tombul hazelnut (Corylus avellana L.) clone
Özgün Kalkişim1*, Hüseyin İrfan Balik 2
|
|
309-313 |
In vitro antifungal evaluation of various plant extracts against walnut anthracnose (Gnomonia leptostyla (Fr.) Ces et de Not.)
Özgün Kalkışım
|
|
314-320 |
Effect of seed biopriming with plant growth promoting rhizobacteria (PGPR) on yield and dry matter accumulation of spring barley (Hordeum vulgare L.) at various levels of nitrogen and phosphorus fertilizers
Bahram Mirshekari 1, Saeid Hokmalipour 1*, Raouf Seyed Sharifi 2, Farhad Farahvash 1, Ali Ebadi-Khazine-Gadim 2
|
|
321-322 |
Influence of fertilizer source and rate on soybean varieties
Dirceu Luiz Broch 1, Erci Marcos Del Quiqui 2, Tiago Roque Benetoli da Silva 2*, Rerison Catarino da Hora 2, Jean Carlo Possentti 3
|
|
323-327 |
The growth characters in different types of dry bean cultivars
Foto Kashta *, Agim Canko, Pellumb Harizaj, Vladimir Bano |