Journal of Food, Agriculture and Environment

Colloidal competences of some food cleaning agents based on alkaline and ammonium nonionic soaps

Nutritional and functional properties of Tamarindus indica pulp and Zizyphus spina-christi fruit and seed

Proximate composition and physicochemical and functional properties of Pistacia vera (L.)

The influence of cigarette smoking on endothelial function

Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2

Effects of procyanidin on antioxidant enzyme status in kidney and heart homogenates of Wistar rats

Effect of storage temperature on quality changes of minimally processed of baby lettuce

Effect of tamarind juice and salt on physical and textural changes of traditionally marinated beef satay

Conditioning of nopal cactus (Opuntia spp.) for food and dehydration

An analysis of the diet of the population in the Republic of Serbia

Microplate kinetic assay of ACE activity and response surface methodology of hydrolysis factors of peanut and cowpea flours by Alcalase

Effect of smoking, salting and frozen-storage on the nutrient composition of the African catfish (Clarias gariepinus)

Grape distribution efficiency in wholesale market, Beijing, China

Production and characteristics of a traditional food: Turkish delight (Lokoom)

Acrylamide content of some Turkish traditional desserts

Extending the shelf-life of straw mushroom with high carbon dioxide treatment

Characterization of pectinase from mango (Mangifera indica cv. Chokanan) peel

Extraction and analysis of antioxidant capacity in eight edible beans

In vitro evaluation of antioxidant property of the exopolysaccharides peptides from Ganoderma lucidum CAU5501 in submerged culture

Size reduction of selected spices using knife mill: Experimental investigation and model fitting

The place and role of patelloplasty in total knee arthroplasty

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel

Effect of cooling and freezing temperatures on microbial and chemical properties of chicken meat during storage

Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef

An improved system dynamics model for forecasting China’s animal product demand

Use of various flours in gluten-free biscuits

Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis

Optimization of medium composition for production of lacticin LLC518 by Lactococcus lactis subsp. Lactis LLC518 using response surface methodology

Sequence analysis of the haemagglutinin genes of H9N2 avian influenza viruses isolated in China during 1996 to 2011

Bioactive compounds and antioxidant properties at different maturity stages of apple cultivars from Romania

Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico

Molecular screening of high molecular weight glutenin genes in spring bread wheat genotypes in Saudi Arabia

The price discount effects in the Italian pasta market

Intestine size changes generated by the non-starch polysaccharides (NSP) content in wheat and by forage enzymes

Nutritional knowledge of mothers with children aged between 0-24 months

Optimization of fermentation medium for β-fructofuranosidase production from Arthrobacter sp. 10138 using artificial neural network and genetic algorithms

Synthesis of salified β-alkyl (C₁₂H₂₅/C₁₈H₃₇) polyethyleneoxy (ñ = 3-20) propionamides, potential components in food sanitation (I)

Storability of ‘Fuyu’ sweet persimmons as affected by 1-MCP and MAP at low temperature

Antimicrobial activities of different extracts of eight plant species from four different family against some pathogenic microoorganisms

Acclimatization related proteins and factors in somaclone lines in kiwifruit (Actinidia deliciosa)

The reflection of moisture content on palm oil development during the ripening process of fresh fruits

Identification of food security in the mountainous Guyuan Prefecture of China by exploring changes of food production

Effect of okra extract on properties of wheat, corn and rice starches

Modulation of brain antioxidant enzymes by methotrexate administration in animal model

Electronic tongue technique potential in monitoring quality of bottled water

Effects of proanthocyanidin and methotrexate on glucose-6-phosphate dehydrogenase (G6PD) and glutathione reductase (GR) in an animal model

Participation of different gamma irradiation techniques, doses and radioprotective compounds upon carbon metabolism, polypeptide upregulation and subsequent 1,3-β-glucans over-production by Pleurotus ostreatus mushrooms

Accumulation of antioxidative vitamins and minerals in seeds of oil pumpkin (Cucurbita pepo L. var. styriaca) cultivars

Factors affecting trout marketing in Kohgiloye and Boyer Ahmad province of Iran

Behavior of coffee plants IPR 100 and IPR 106 in soil infested with Meloidogyne incognita

Evaluation of ‘Out Salt’ anti-stress material effects on mini-tuber production of potato cultivars under in vivo condition

Assessment of SDI system application on grape

Genetic diversity among wild accessions and cultivars of Tunisian tall fescue based on morpho-agronomical traits and ISSR markers

Effect of silicon on drought tolerance of upland rice

Effect of soybean oligosaccharides on immunity and TLR2-NF-κB signal pathway response for weanling pigs

Effect of plant growth regulators BAP and IAA on micropropagation of Iranian lemon balm (Melissa officinalis L.) landraces