|
10-15 |
Colloidal competences of some food cleaning agents based on alkaline and ammonium nonionic soaps
Călin Jianu
|
|
16-19 |
Nutritional and functional properties of Tamarindus indica pulp and Zizyphus spina-christi fruit and seed
Isiaka Adisa Amoo 1, Violette Nkechi Atasie 2*
|
|
20-24 |
Proximate composition and physicochemical and functional properties of Pistacia vera (L.)
Isiaka Adisa Amoo 1, Violette Nkechi Atasie 2*, Olanrewaju David Akinola1
|
|
25-28 |
The influence of cigarette smoking on endothelial function
Germaine Săvoiu *, Carmen Cristescu, Claudia Borza, Mihaiela Andoni, Corina Şerban, O. Fira-Mladinescu, Daniela Chiru, Georgeta Maria Simu, Lelia Şuşan, Rodica Mateescu
|
|
29-33 |
Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2
D. J. Bester 1, A. K. Jonassen 3, E. F. Du Toit 2, A. J. Esterhuyse 1, J. Van Rooyen 1*
|
|
34-37 |
Effects of procyanidin on antioxidant enzyme status in kidney and heart homogenates of Wistar rats
O. O. Oguntibeju 1*, A. N. Fashola 2, C. L. Cole-Showers 2
|
|
38-42 |
Effect of storage temperature on quality changes of minimally processed of baby lettuce
Anna Spinardi, Antonio Ferrante *
|
|
43-48 |
Effect of tamarind juice and salt on physical and textural changes of traditionally marinated beef satay
C. Y. Cheok, N. L. Chin *
|
|
49-51 |
Conditioning of nopal cactus (Opuntia spp.) for food and dehydration
Héctor Martín Durán-García 1*, Emilio Jorge González-Galván 2, Ulises Márquez-Pérez 2
|
|
52-57 |
An analysis of the diet of the population in the Republic of Serbia
Smiljana B. Đukičin, Jelena J. Milanković, Anđelija Č. Ivkov-Džigurski, Vladimir M. Stojanović *
|
|
58-63 |
Microplate kinetic assay of ACE activity and response surface methodology of hydrolysis factors of peanut and cowpea flours by Alcalase
Cuie Guang 1, 2*, Robert D. Phillips 2
|
|
64-66 |
Effect of smoking, salting and frozen-storage on the nutrient composition of the African catfish (Clarias gariepinus)
E. Ekpenyong *, C. O. Ibok
|
|
67-70 |
Grape distribution efficiency in wholesale market, Beijing, China
Jianying Feng, Jintao Song, Weihua Jiao, Weisong Mu*
|
|
71-73 |
Production and characteristics of a traditional food: Turkish delight (Lokoom)
Lale S. Akan *, Metin S. Sürücüoğlu
|
|
74-77 |
Acrylamide content of some Turkish traditional desserts
M. Sertaç Özer 1, Osman Kola 2*, Adil Altan 3, Hüseyin Duran 2, Bülent Zorlugenç 1
|
|
78-84 |
Extending the shelf-life of straw mushroom with high carbon dioxide treatment
Soravit Jamjumroon 1, Chalermchai Wongs-Aree 1, 4*, William B. McGlasson 2, Varit Srilaong 1, 4, Piya Chalermklin 3, Sirichai Kanlayanarat 1, 4
|
|
85-88 |
Characterization of pectinase from mango (Mangifera indica cv. Chokanan) peel
Amid Mehrnoush 1, Shuhaimi Mustafa2, Abdul Manap Mohd Yazid1*
|
|
89-96 |
Extraction and analysis of antioxidant capacity in eight edible beans
Atanu Biswas 1*, Nongnuch Sutivisedsak 1, Huai N. Cheng 2, Julious L. Willett 1, William C. Lesch 3, Robert R. Tangsrud 3
|
|
97-101 |
In vitro evaluation of antioxidant property of the exopolysaccharides peptides from Ganoderma lucidum CAU5501 in submerged culture
Baojing Yuan, Wenzhen Zhang, Zhanqiao Yu, Rijun Zhang *
|
|
102-106 |
Size reduction of selected spices using knife mill: Experimental investigation and model fitting
C. L. Too 1, Y. A. Yusof 1*, N. L. Chin 1, R. A. Talib 1, M. G. Aziz 1, 2
|
|
107-108 |
The place and role of patelloplasty in total knee arthroplasty
Iconia E. Borza, Cosmin I. Faur *
|
|
109-112 |
Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel
Amid Mehrnoush 1, Mustafa Shuhaimi, Abdul Manap Mohd Yazid 1*
|
|
113-116 |
Effect of cooling and freezing temperatures on microbial and chemical properties of chicken meat during storage
Mohammed S. Al-jasser
|
|
117-122 |
Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef
Tolga Kahraman 1*, Alev Gurol Bayraktaroglu 2, Ghassan Issa 1, Tugrul Ertugrul 2, Enver Baris Bingol 1, Levent Ergun 2
|
|
123-127 |
An improved system dynamics model for forecasting China’s animal product demand
Yanhua Li, Fang Liu, Bingjun Li*
|
|
128-131 |
Use of various flours in gluten-free biscuits
Aliye Ergin, Emine Nur Herken *
|
|
132-136 |
Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis
Irena Budić-Leto 1, Jasenka Gajdoš Kljusurić 2*, Goran Zdunić 1, Iva Tomić-Potrebuješ 1, Ivan Pezo 1, Tomislav Lovrić 2
|
|
137-142 |
Optimization of medium composition for production of lacticin LLC518 by Lactococcus lactis subsp. Lactis LLC518 using response surface methodology
Qinglong Meng, Qingxia Cai, Bo Shi, Ruiyan Fu, Jinnian Li, Xiaolin Chen, Kezong Qi, Ming Zhang *
|
|
143-146 |
Sequence analysis of the haemagglutinin genes of H9N2 avian influenza viruses isolated in China during 1996 to 2011
Yin Dai 1, Junjun Wang 2, Fazhi Xu 3, Ruihong Zhao 1, Xiaomiao Hu 1, Danjun Zhang 1*
|
|
147-151 |
Bioactive compounds and antioxidant properties at different maturity stages of apple cultivars from Romania
Olimpia Iordanescu, Ersilia Alexa *, Roxana Micu, Mariana-Atena Poiana
|
|
152-156 |
Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico
Mayra Gómez-Govea, Luisa Solís-Soto, Norma Heredia *, Santos García, Gabriela Moreno, Omar Tovar, Gabriela Isunza
|
|
157-161 |
Molecular screening of high molecular weight glutenin genes in spring bread wheat genotypes in Saudi Arabia
Abdelhalim Ibrahim Ghazy, Abdalla Ibrahim Zanouny, Khaled Ahmad Moustafa, Abdullah Abdulaziz Al-Doss *
|
|
162-166 |
The price discount effects in the Italian pasta market
Mariarosaria Simeone *, Giuseppe Marotta
|
|
167-172 |
Intestine size changes generated by the non-starch polysaccharides (NSP) content in wheat and by forage enzymes
Lavinia Stef, Dan Drinceanu, Gabi Dumitrescu, Eliza Simiz, Călin Julea, Ducu Sandu Stef, Ciprian Cosmin Pandur
|
|
173-175 |
Nutritional knowledge of mothers with children aged between 0-24 months
Yahya Özdoğan 1*, Aslı Uçar 2, Lale Sariye Akan 2, Mustafa Volkan Yılmaz 2, Metin Saip Sürücüoğlu 2, Funda Pınar Çakıroğlu 2, Ayşe Özfer Özçelik 2
|
|
176-181 |
Optimization of fermentation medium for β-fructofuranosidase production from Arthrobacter sp. 10138 using artificial neural network and genetic algorithms
Zheng Ruan 1, Shiqiang Liu 1, Zhang Cui 1, 2, Dingding Su 2*, Xiaosong Wu 4, Zhikai Dai 1, Chengyao Luo1, Chunlong Liao 1, Yulong Yin 1, 3*
|
|
182-188 |
Synthesis of salified β-alkyl (C12H25/C18H37) polyethyleneoxy (ñ = 3-20) propionamides, potential components in food sanitation (I)
Gabriel Bujancă, Ionel Vasile Jianu *
|
|
189-192 |
Storability of ‘Fuyu’ sweet persimmons as affected by 1-MCP and MAP at low temperature
Hyun-Sug Choi 1, Seok-Kyu Jung 2 *,Young-Ka Kim 3
|
|
193-197 |
Antimicrobial activities of different extracts of eight plant species from four different family against some pathogenic microoorganisms
Nur Ceyhan 1, Dilek Keskin 2 *, Aysel Uğur 1
|
|
198-202 |
Acclimatization related proteins and factors in somaclone lines in kiwifruit (Actinidia deliciosa)
Sayed Sharam Miraghaee 1, Ali Mostafaie 1, Danial Kahrizi 1-3*
|
|
203-209 |
The reflection of moisture content on palm oil development during the ripening process of fresh fruits
Afshin Keshvadi 1*, Johari Bin Endan 1, Haniff Harun 2, Desa Ahmad 3, Farah Saleena 1
|
|
210-216 |
Identification of food security in the mountainous Guyuan Prefecture of China by exploring changes of food production
Qun’ou Jiang 1, 2, Xiangzheng Deng 1, 3*, Haiming Yan 4, Dongdong Liu 5, Ruijie Qu 6 |
