Journal of Food, Agriculture and Environment




Vol 10, Issue 1,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Nitrogen and sulfur sources in the culture of Brassica napus L. var. oleifera


Author(s):

Reginaldo Ferreira Santos 1, Augustinho Borsoi 1*, Deonir Secco 1, Samuel Nelson Melegari de Souza 1, Elisandro Pires Frigo 2

Recieved Date: 2011-09-20, Accepted Date: 2012-01-05

Abstract:

The interest in the production of rapeseed (Brassica napus L. var. oleifera) has been growing in Brazil and around the world due to the nutritional values of its oil as food and in the production of biodiesel. The rapeseed develops better in fertile soils, requiring nitrogen (N) and sulfur (S). The aim was to evaluate the effect of top dressing with N and S by phenometric parameters in the production of rapeseed crops. The experiment was conducted in the field in the city of Nova Aurora, Paraná, Brazil. A randomized block design was used, with five treatments and four repetitions. The treatments are as follows: T1 Witness; T2 38 kg ha-1 N from urea ((NH2)2CO); T3 19 kg ha-1 S; T4 17 kg ha-1 N + 18 kg ha-1 S from ammonium sulfate (NH4)2SO4 e T5: 186 mL ha -1 nitrogen + 55.8 mL ha-1 sulfur (leaf fertilizer). The variables analyzed were: height of plant, root length, dry mass of plant, thousand-grain mass, number of pods, number of seeds per pods, and final productivity. The highest average values of height of plant, root length and dry mass were obtained by applying nitrogen (N) from urea. The application of N and S as top dressing from ammonium sulfate brought an increase in productivity of 411 kg ha-1, and a higher average weight of rapeseed grains. Applying ammonium sulfate proved to be more efficient, for it significantly influenced productivity and weight of grains.

Keywords:

Leaf fertilizer, oleaginous, renewable energy


Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 1
Category: Agriculture
Pages: 516-518


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :