|  | 11-13 | Anemia and role of Watermelon seeds in its prevention: A Review Unnati Pandya, Anjali Solanki, Arpi Shah, Nishita G Baxi | 
	
																				
										|  | 14-18 | In vitro anticancer activity of native and modified black rice flour against colon cancer cell line (HCT116)  B. Thanuja, R. Parimalavalli | 
	
																				
										|  | 19-23 | Knowledge, attitude and practices of complementary feeding practices in districts with high burden of under-five malnutrition in Central region of Uttar Pradesh, India  Smita Srivastava, Neelam Chaturvedi, Utkarsh Bansal, Shaheen Fatima | 
	
																				
										|  | 24-27 | Development of low-cost nutritious bars by using underutilised watermelon seeds  Kavita Kachhawa, Vishakha Singh | 
	
																				
										|  | 28-31 | Formulation and evaluation of quinoa (Chenopodium quinoa) cutlet Shankar Soundariya, Chinnappan A. Kalpana | 
	
																				
										|  | 32-37 | Standardization and evaluation of aloe vera-stevia fruit jellies  Haritha Devanand, Kavita Waghray | 
	
																				
										|  | 38-41 | Disposable plastic food containers and impacts on human health and environment  Chetan Kumar Joshi | 
	
																				
										|  | 42-50 | Consumers’ determinants of intention to buy food products with quality labels in Slovenia  Sabina Krsnik, Karmen Erjavec | 
	
																				
										|  | 51-57 | Optimization of processing parameters for minimization of limonin and naringin content in kinnow juice  Manish Kumar, Vanya Pareek | 
	
																				
										|  | 58-61 | Organoleptic characteristics of bread developed by supplementing leaves of moringa and fenugreek  Smriti Mishra, Sunita Mishra | 
	
																				
										|  | 62-69 | A GPU accelerated mushroom classifier system using machine learning algorithm  Vandana Shah, Dhruvi Kapadia | 
	
																				
										|  | 70-77 | Effects of dietary protein supplementation on body weight gain and reproduction in female Tswana goats  Mpho Sylvia Tsheole, Keitiretse Molefe, Lebogang Ramafoko, Edouard Tshipamba, Mulunda Mwanza | 
	
																				
										|  | 78-81 | Fusarium corm rot of gladiolus and its eco-friendly management - A review  Ningombam Sushma Devi, Ningombam Bijaya Devi, Sushanti Thokchom | 
	
																				
										|  | 82-86 | Productive performances and carcass yield of broilers fed diet supplemented with protease during summer in tropical environment  Md. Ashraful Islam,  Mohammad Yousuf Miah, Nirmol Kori, Dinabandhu Joardar, Rider A. Perez- Maldonado | 
	
																				
										|  | 87-91 | Isolation and screening of microorganisms from traditional and modified agro-organic formulations  Smita Jadhav, Sunita Singh, Arpita Gupte | 
	
																				
										|  | 92-102 | GGE biplot analysis of genotype-by-environment interactions for European carrot (Daucus carota L.) root yield and quality traits  Karamvir Kaur, Tarsem Singh Dhillon, Rajinder Singh, | 
	
																				
										|  | 103-109 | A comparative study of paddy crop stresses using different models  Ashly Elizabeth Joshy,  S. Sreelakshmi, Fousia M. Shamsudeen | 
	
																				
										|  | 110-113 | Insect pests and their predators of chilli (Capsicum annuum) plant inVirudhunagar District, Tamil Nadu (India)  D.N.P. Sudarmani,  B. Suruthi,  C. Sundareswari, J. John Wilson, P. Ponmanickam | 
	
																				
										|  | 114-121 | Urban agriculture-pollinators relationships: what are the important factors in attracting bees toward urban gardens?  Ehsan Rahimi, Shahindokht Barghjelveh, Pinliang Dong |