Journal of Food, Agriculture and Environment

Effects of buckwheat flour combining phospholipase or DATEM on dough properties

Antibacterial activity of pollen and propolis extracts

Changes in the chromatic properties of red wines from Vitis vinifera L. cv. Merlot and Pinot Noir during the course of aging in bottle

Public health implications of sewage ponds in Kano metropolis, Nigeria

Five-minute purification of PCR products by new-freeze-squeeze method

Soyabean meal versus soyabean protein isolate: A comparative study of the nutritive and functional attributes

Comparative, nutritive and physico-chemical evaluation of cassava (Manihot esculenta) leaf protein concentrate and fish meal

Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars

Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets

Evaluation of a seafood firm traceability system based on process mapping information: More efficient use of recorded data

Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company

The competitiveness of Turkish olive oil on the world market

Respiration rate of sweet persimmon fruit depending on cultivar, harvest date and temperature

Type II diabetic rats and the hypolipidemic effect of camel milk

Drying kinetics, milling quality and quantity of 2-acetyl-1-pyrroline of Thai Hom Mali rice dried by heat pump dryer under different drying conditions

Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania

Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures

Biochemical changes occurring during traditional Sudanese processing of Kisra bread

Incorporation of adjunct cultures of Enterococcus faecium, Lactobacillus paracasei subsp. paracasei and Bifidobacterium bifidum into white cheese

The effect of MAP on quality and browning of cold-stored plum fruits

Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions

The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt

Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components

Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion

The special background and solution options of new food technology security risks in China

Intelligent control of grain drying process using fuzzy logic controller

Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit

Reclassification of the pathogen for empty-gut disease of Chinese oak silkworm, Antheraea pernyi

Physical properties, anthocyanins and antioxidant activity of blackcurrant berries of different maturities

Physical and sensory attributes of iron-fortified and unfortified Nigerian and foreign rice varieties

Physical and chemical characteristics of the ripe pepino (Solanum muricatum) fruit grown in Turkey

Extraction and characterization of dietary fiber from coconut residue

The effect of wheat variety and flour extraction rate on phytic acid content of bread

The characteristics of cow’s milkfat produced in four different dairy regions in Bekaa Valley (Lebanon)

Composition and rheological properties of butter produced in Bekaa Valley (Lebanon)

Comparison of drying characteristics of tomatoes with heat pump dehumidifier system, solar-assisted system and natural drying

Peanut contamination by Aspergillus flavus and aflatoxin B1 in granaries of villages and markets of Mali, West Africa

Pharmacological activities and chemical composition of the Olea europaea L. leaf essential oils from Tunisia

Socio-economic determinants of calorie intake among members of farm households in Ogun State, Nigeria

A traditional helva in Turkey: Koz helva

Mineral contents of different parts of capers (Capparis ovata Desf.)

Impact damage to apple fruits in commercial corrugated fiberboard box packaging evaluated by the pressure-sensitive film technique

Antibacterial and antifungal activities of some lactic acid bacteria isolated from naturally fermented herbs

Production of traditional Turkish mesir paste

Recent advances, advantages and limitations of genetically modified foods: A review

Characterization and bioactivity of water-soluble polysaccharides from the fruit of pumpkin

Effects of harvests date and conditions of storage of ‘Hayward’ kiwifruits on contents of L-ascorbic acid

Aloe vera : A plant for many uses

Modulation of erythrocyte antioxidant enzyme levels by red palm oil supplementation in male Wistar rats

Consumer risk perceptions towards food supply chain preferences: The case of the supermarket

Screening of the antioxidant and the free radical scavenging potential of Tunisian Citrullus colocynthis Schrad. from Mednine

Effect of post-harvest handling and extraction on the content of echinacoside and cynarin in the root tissues of Echinacea angustifolia DC

The antibacterial activity of essential oil of oregano (Origanum vulgare L.)

Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables

Evaluation of locally made modified atmosphere packaging for Egyptian green beans

Ripening and quality response of ‘Blackamber’ plums to 1-methylcyclopropene during long-term storage

Change of textural properties of tomatoes due to storage and storage temperatures

Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage

Antioxidative and antimicrobial potential of residues of camu-camu juice production

Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion

A comparative study on date syrup (dips) as substrate for the production of baker’s yeast (Saccharomyces cerevisiae)

Effects of residue management and N-splitting methods on yield and biological and chemical characters of canola ecosystem

Analysis of in-vitro explants mineral contents to modify medium mineral composition for enhancing growth of Persian walnut (Juglans regia L.)

Evolution of the phytosanitary control system in the intensive horticulture model of high yield in Almería (2005-2008)

Response of cowpea [Vigna unguiculata (L.) Walp] to residual effect of different application rates of sheep manure on chilli pepper (Capsicum annuum)

Water use efficiency and yield of garlic responses to the irrigation system, intra-row spacing and nitrogen fertilization

The role of Azospirillum lipoferum bacteria in sustainable production of sunflower (Helianthus annuus L.)

Effect of salinity and N sources on the activity of antioxidant enzymes in canola (Brassica napus L.)

Determination of technical efficiency in wheat (Triticum aestivum L.) production of Turkey: A case study of Cukurova region

Analysis and design optimization of a frontal combine harvester axle using finite element and experimental methods

Effects of phenological stages on forage yield quality traits in cocksfoot (Dactylis glomerata)

Consistent patterns of detail movement in variable free air flow

Evaluation of resistance to anthracnose (Marssonina juglandis) among diverse Iranian clones of walnut (Juglans regia L.)

Investigation of energy consumption of perennial alfalfa production: Case study of Hamedan province

Transient heat transfer analysis of hydraulic system for JD 955 harvester combine by finite element method

Cold tolerance of Iranian annual medic species under cold dryland condition

Factors influencing adoption of rubber-based techniques among small-holder farmers in Delta State, Nigeria

Strategies to select genetic variations of barley (Hordeum vulgare L.) cultivars for agronomic zinc utilization characters

Evaluation of quantitative and qualitative characteristics of yield in dryland wheat cultivars under supplemental irrigation conditions

Physico-chemical changes during development and ripening of ‘Helali’ date palm fruit

Association of yield and flag leaf photosynthesis among wheat RILs under drought condition

Impacts of sand amendment on rice (Oryza sativa L.) growth and yield in saline-sodic soils of North-East China

Estimation of broad-sense heritability for grain yield and some agronomic and quality traits of bread wheat (Triticum aestivum L.)

Response of lentil (Lens culinaris Medik.) to sowing date and timing of nitrogen application

Effect of fertilization on forage yield and quality, nutrients uptake and soil properties in the more intensive cropping system

Curcuma longa and dietary plant oils for growing rabbits: Effect on apparent digestibility

Fruit quality of black currants produced in Tierra del Fuego, Argentina

Sowing dates and density evaluation of amaranth (cv. Koniz) as a new crop

Changes in nitrate concentration of triticale forages (xTriticosecale Wittmack) at different growth stages by increasing nitrogen rates

Global financial crisis and oil seed sector in Turkey

Chemical weed control in the winter wheat (Triticum aestivum L.) crop of early stages of development: II. Crop productivity

Fruit characteristics of promising native rose hip genotypes grown in Mid-North Anatolia Region of Turkey

Impact of wheat stubble height on combine technological parameters

Image based modeling for oil palm fruit maturity prediction

Assessing nutritional value and in vitro digestibility of Mediterranean pasture species using yak (Bos grunniens) faeces as alternative microbial inoculum in a Daisy^II incubator

Seed oil profiles of five rose hip species (Rosa spp.) from Hakkâri, Turkey

A new method in assessing sugar beet leaf nitrogen status through color image processing and artificial neural network

Graft union formation of spur apple varieties grafted on different rootstocks

Economic analysis of viticulture and wine production in Croatia

Extracts of tropical African spices are active against Plutella xylostella

Examining the fluctuations in the wheat prices in Turkey and the course of development

Advisory services for organic agriculture in the European Union and Turkey

Graft formation in some spur and vigorous apple varieties grafted on Ottawa 3 rootstock: A histological investigation

Effects of land cultivation systems on wheat production costs

Effect of water stress on lipid peroxidation and antioxidant enzymes in local bread wheat hexaploids

Cotton fiber quality parameters response to cultivation system as influenced by limited and normal irrigation