|
13-16 |
Effects of buckwheat flour combining phospholipase or DATEM on dough properties
M.S. Özer 1*, Osman Kola 2, Hüseyin Duran 2
|
|
17-19 |
Antibacterial activity of pollen and propolis extracts
Birol Özkalp 1, Mehmet Musa Özcan 2*
|
|
20-24 |
Changes in the chromatic properties of red wines from Vitis vinifera L. cv. Merlot and Pinot Noir during the course of aging in bottle
Alin Dobrei*, Mariana-Atena Poiana, Florin Sala, Alina Ghita, Iosif Gergen
|
|
25-31 |
Public health implications of sewage ponds in Kano metropolis, Nigeria
M. D. Mukhtar *, I. I. Indabawa, T. S. Imam
|
|
32-33 |
Five-minute purification of PCR products by new-freeze-squeeze method
Jin-Long Yang 1, 2, Rui Yang 1, An-Chun Cheng 2, 3*, Ren-Yong Jia 2, Ming-Shu Wang 2, Su-Hui Zhang 1
|
|
34-38 |
Soyabean meal versus soyabean protein isolate: A comparative study of the nutritive and functional attributes
Oluwatoyin Aletor
|
|
39-43 |
Comparative, nutritive and physico-chemical evaluation of cassava (Manihot esculenta) leaf protein concentrate and fish meal
Oluwatoyin Aletor
|
|
44-46 |
Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars
H. Caglar Kaymak 1*, Ismail Ozturk 2, Fatih Kalkan 2, Mazhar Kara 2, Sezai Ercisli 1
|
|
47-50 |
Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets
Osman Kılınççeker, Şükrü Kurt *
|
|
51-59 |
Evaluation of a seafood firm traceability system based on process mapping information: More efficient use of recorded data
Nga T.T. Mai 1, 2, Sveinn Margeirsson 3, Gunnar Stefansson 1, Sigurjon Arason 1, 3
|
|
60-67 |
Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company
Sule Turhan *, Bahattin Cetın, Basak Canan Özbağ
|
|
68-73 |
The competitiveness of Turkish olive oil on the world market
Berna Türkekul *, Cihat Günden, Canan Abay, Bülent Miran
|
|
74-76 |
Respiration rate of sweet persimmon fruit depending on cultivar, harvest date and temperature
Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*
|
|
77-81 |
Type II diabetic rats and the hypolipidemic effect of camel milk
Khalid S. Al-Numair
|
|
86-90 |
Drying kinetics, milling quality and quantity of 2-acetyl-1-pyrroline of Thai Hom Mali rice dried by heat pump dryer under different drying conditions
Siri Doungporn *, Nattapol Poomsa-ad, Lamul Wiset
|
|
91-96 |
Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania
Bernadette K. Ndabikunze 1*, Bonaventure N. Masambu 2, Bendantunguka M. Tiisekwa 1
|
|
97-101 |
Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures
Gary J. Pickering 1, 2*, Amy J. Blake 1, George J. Soleas 2, 4, Debra L. Inglis 1, 2, 3
|
|
102-106 |
Biochemical changes occurring during traditional Sudanese processing of Kisra bread
Magdi A. Osman 1*, Ibrahim E. Abdel Rahman 1, Siddig H. Hamad 1, Hamid A. Dirar 2
|
|
107-112 |
Incorporation of adjunct cultures of Enterococcus faecium, Lactobacillus paracasei subsp. paracasei and Bifidobacterium bifidum into white cheese
Oguz Gursoy 1*, Ozer Kinik 2
|
|
113-116 |
The effect of MAP on quality and browning of cold-stored plum fruits
JunFeng Guan 1*, ShiJuan Dou 2
|
|
117-121 |
Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions
Sanja Kostadinović 1, Marina Stefova 1, Diana Nikolova 2, Daniela Nedelcheva 2, Natalia Martinez 3, Daniel Lorenzo 3, Eduardo Dellacassa 3, Hamed Mirhosseini 4*
|
|
122-125 |
The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt
E. Ocak *, Ş. Köse
|
|
126-133 |
Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components
Hamed Mirhosseini 1*, Chin Ping Tan 1, Sanja Kostadinović 2, Mahsa Naghshineh 1
|
|
134-139 |
Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion
Hamed Mirhosseini *, Chin Ping Tan, Mahsa Naghshineh
|
|
140-144 |
The special background and solution options of new food technology security risks in China
Linhai Wu 1*, Jian Gao 2, LiJie Shan 3, 4
|
|
145-149 |
Intelligent control of grain drying process using fuzzy logic controller
H. Mansor 1, S. B. Mohd Noor 1, R. K. Raja Ahmad 1, F. S. Taip 2, O. F. Lutfy 1
|
|
150-155 |
Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit
Xiangtao Chen, Ke Yuan *, Hualiang Liu
|
|
156-158 |
Reclassification of the pathogen for empty-gut disease of Chinese oak silkworm, Antheraea pernyi
Lin-Ling Wang 1, Feng Qin 1, Ce Song 2, Ze-Yang Zhou 1*
|
|
159-162 |
Physical properties, anthocyanins and antioxidant activity of blackcurrant berries of different maturities
Pranas Viskelis 1* , Nijolė Anisimovienė 2, Marina Rubinskienė 1, Elžbieta Jankovska 2, Audrius Sasnauskas 1
|
|
163-167 |
Physical and sensory attributes of iron-fortified and unfortified Nigerian and foreign rice varieties
O. A. T. Ebuehi *, M. O. Oduwole
|
|
168-171 |
Physical and chemical characteristics of the ripe pepino (Solanum muricatum) fruit grown in Turkey
Osman Kola
|
|
172-177 |
Extraction and characterization of dietary fiber from coconut residue
S. P. Ng 1, C. P. Tan 1*, O. M. Lai 2, K. Long 3, H. Mirhosseini 1
|
|
178-181 |
The effect of wheat variety and flour extraction rate on phytic acid content of bread
Secil Turksoy *, Berrin Ozkaya, Sule Akbas
|
|
182-185 |
The characteristics of cow’s milkfat produced in four different dairy regions in Bekaa Valley (Lebanon)
Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3
|
|
186-189 |
Composition and rheological properties of butter produced in Bekaa Valley (Lebanon)
Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3
|
|
190-194 |
Comparison of drying characteristics of tomatoes with heat pump dehumidifier system, solar-assisted system and natural drying
Rasim Karabacak, Öner Atalay *
|
|
195-203 |
Peanut contamination by Aspergillus flavus and aflatoxin B1 in granaries of villages and markets of Mali, West Africa
Cecilia M. Tojo Soler 1*, Gerrit Hoogenboom 1, Rabiu Olatinwo 1, Bamory Diarra 2, Farid Waliyar 3, Sibiry Traore 4
|
|
204-208 |
Pharmacological activities and chemical composition of the Olea europaea L. leaf essential oils from Tunisia
Ehsen Haloui 1, Zohra Marzouk 1*, Belsem Marzouk 2, Ibtissem Bouftira 3, Abderrahman Bouraoui 4, Nadia Fenina 1
|
|
209-212 |
Socio-economic determinants of calorie intake among members of farm households in Ogun State, Nigeria
I. A. Ayinde 1, D. Akerele 2, A. O. Dipeolu 1 |