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7-13 |
Relationship between taste sensitivity and eating behaviors in high school students
Ikuyo Kawakami 1, 2*, Natsuki Ganeko 3, Nana Nakashima 4, Hirokazu Kimura 1, Naoko Kitano 4, Naotaka Matsuzoe 4
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14-19 |
The antidiarrheal activity of the methanol extract of some plants native to Al-Qassim Region, Saudi Arabia
Khaled B. Al-Harbi *, Ibrahim M. El-Ashmawy, Naser A. Al-Wabel
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20-27 |
Chemical composition, antinociceptive and anti-inflammatory effects of Artemisia herba-alba essential oil
Esam Y. Qnais 1, 2*, Ahmad Z. Alatshan 1, Yousra G. Bseiso 1
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28-33 |
Nutritive values and seed chemical variability of pumpkin (Cucurbita pepo L.) populations
Sali Aliu *, Imer Rusinovci, Salih Salihu, Shukri Fetahu, Albina Kika, Dukagjin Zeka
|
|
34-37 |
Evaluation of different detachment methods for the bacterial recovery from parsley surface
Günseli Bobuş-Alkaya*, Esma Eser*, H. İbrahim Ekiz
|
|
38-43 |
Phenolic profiles and antioxidant activity in seeds of ten date cultivars from Saudi Arabia
Ragab El-Mergawi 1, 2*, Abdulrahman Al-Humaid 1, Dia El-Rayes 1
|
|
44-48 |
Storage quality of fish ball prepared in various combinations of flours with and without addition of nisin at refrigeration temperature
Lateef A. Ganie, Arvind Kumar*, A.A. Bhat, D. Bhardwaj
|
|
49-53 |
Proximate, sensory and storage quality attributes of lotus (Nymphaea nelumbo) stem pulp fortified designer chicken patties
M. Kaur, Arvind Kumar *, D. Bhardwaj, A.A. Bhat
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54-58 |
Enzymatic activity pattern in peanut seeds at different periods of artificial aging
Amanda C. P. de Moraes 1*, Rafael M. Barbosa 2, Sandra H. Unêda-Trevisoli 1, Bruno G. T. L. Vieira 1, Roberval D. Vieira1
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59-64 |
Comparison of total phenolic content and antioxidant capacity of mycorrhizal-colonized white, red and purple spring wheat (Triticum aestivum L.) genotypes
Daishu Yi 1, Timothy Schwinghamer 1, Yolande Dalpé 2, El-Sayed Abdel-Aal 3, Jaswinder Singh 1, Xuelian Wang 2, Shahrokh Khanizadeh 2*
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65-74 |
Enhancement of growth production, phenol and flavonoid contents and antioxidant capacity in various leafy vegetable species by LED light, UV, and NaCl treatments
Young Beom Yun, Se Ji Jang, Yong In Kuk*
|
|
75-84 |
Selection of elite seedling clones of mango (Mangifera indica L.) exposed by phylogenetic relationship and morpho-taxonomic traits
Awtar Singh 1*, Nimisha Sharma 2, Vishal Nath 1, Shesh D. Pandey 1, Kaushal K. Kumar 1, B.M.C. Reddy 3, Bhuwon Sthapit 4
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85-90 |
Multidimensional impact assessment of zero tillage technology on wheat productivity in Haryana
Ajay Kumar 1*, Randhir Singh 2, Shahnawaz Rasool Dar 3, Satyendra Singh 4, Mahesh Kumar Gathala 5, Kanchan Pathania 6
|
|
91-94 |
Influence of regulated deficit irrigation and mulch in reduction vegetative growth and increase fruit yield on Williams pear
Lavdim Lepaja *, Endrit Kullaj, Kujtim Lepaja
|
|
95-98 |
Plant growth promotional effect of Azotobacter sp. and Sphingobacterium sp. on morphological and quality parameters of Melia azedarach
Gulab Pandove 1*, Avtar Singh 1, Madhurama Gangwar 2
|
|
99-103 |
Simulating paddy crop response to irrigation using FAO AquaCrop model: A case study
Ranu Rani Sethi 1*, Krishna Gopal Mandal 1, Arjamadutta Sarangi 2, Anuradha Behera 1, Rajan Aggarwal 3, Ajmer Singh Brar 3, Amiya Sagar Sahu 1, Kali Kinkar Bandyopadhyay 2, Sunil Kumar Ambast 1
|
|
104-110 |
Effect of various plant extracts and organic emulsifiers on control of rice blast (Pyricularia oryzae)
Se Ji Jang 1, Young Beom Yun 1, Sang Su Kim 2, Dong Young Shin 1, Kyu Hwan Hyun 1, Yong In Kuk 1*
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|
111-116 |
Impact of heat stress on growth and yield of rice (Oryza sativa L.) cultivars
Mohammad Taghi Karbalaei Aghamolki 1, Mohd Khanif Yusop 1*, Fateh Chand Oad 1, Hawa Zee Jaafar 2, Amir Mahdi Khalatbari 2, Sharifh Kharidah 3, Mohamed Hanafi Musa 1
|
|
117-120 |
The agronomic performance of some grass mixtures in the Prishtina locality
Imer Rusinovci, Sali Aliu *, Shukri Fetahu, Dukagjin Zeka
|
|
121-125 |
Effects of substituting maize silage with sweet sorghum silage on feed intake, digestibility, growth performance and carcass traits in lambs
Jinjin Wang 1,a, Guo Yang 2,a, Ruiyin Zhang 1, Xiaoqi Wang 1, Qinqin Ma 1, Cunfang Zhang 3, Wei Ding 4, Ziyuan Duan 1*
|
|
126-132 |
Research on the supply and demand of beef in China based on partial equilibrium model
Chun Yang, Ling Xin*
|
|
133-141 |
Evaluation on the prevailing aquaculture practices in the Indian Sundarban delta: An insight analysis
Sourabh Kumar Dubey 1, 3 *, Bimal Kinkar Chand 2, Raman Kumar Trivedi 1, Basudev Mandal 3, Sangram Keshari Rout 1
|
|
142-146 |
Safety climate assessment on priority, commitment and the efficiency of safety management
Kadir Bin Arifin 1*, Roziah Abudin 1, Muhamad Rizal Razman 2, Zitty Sarah Ismail 1, Maisarah Ahmad 3
|
|
147-151 |
Implementation of ISO 14001 in controlling environmental issues and its effect towards increasing costs amongst organisations in Malaysia
Kadir Arifin1*, Zitty Sarah Ismail 1, Muhammad Lui Juhari 1, Muhammad Rizal Razman 2, Maisarah Ahmad 3
|
|
152-155 |
Review and analysis of vulnerability to rainfall variability and policy responses to agricultural water supply in Nigeria
Olawale Emmanuel Olayide 1,2*, Isaac Kow Tetteh 2, John Roy Porter 3, Labode Popoola 1
|
|
156-161 |
A comparison of the freshwater fungal community during the non-rainy and rainy seasons in a small black water lake in Amazonas, Brazil
A.C.A. Cortez 1, M. A. Sanches 2, S.E. Zelski 3, 4, João Vicente Braga de Souza 1*
|
|
162-168 |
Selection of buffelgrass (Pennisetum ciliare L. Link) genotypes for drought stress based on field performance and molecular markers
A.Al-Soqeer, M. I. Motawei*, A. M. Menshawy
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