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7-11 |
Maltodextrin effect on the parameters of physicochemical quality of the umbu powder for characterization of the selected encapsulation
Antonio J. R. Barroso*, Francisco A. C. Almeida, Deise S. Castro, Bruno A. Melo, Joselito S. Morais, Josivanda P. Gomes, Luzia M. M. Silva, Wilton P. Silva
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12-17 |
The potency of Gayo arabica coffee powder oil (Coffea arabica L.) as a source of natural antioxidants
Salfauqi Nurman1*, Ruka Yulia2, Marlina3
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18-29 |
Diversity of root and shoot traits associated with drought tolerance in groundnut germplasm and advanced breeding materials
P. C. Nautiyal 1*, A. L. Rathnakumar 2, Paresh Sodavadiya 2, P. V. Zala 2, H. B. Lalwani 2, Lata Rawal 3
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30-35 |
Toxicity evaluation of abamectin against the date palm mite, Oligonychus afrasiaticus (McGregor) (Acari:Tetranychidae)
Saleh S. Alhewairini 1*, Mahmoud M. Al-Azzazy 1,2
|
|
36-39 |
The salinity effect on leaf pigment content of roselle (Hibiscus sabdariffa L.) at different growth stages
Rathnam Kadamanda
|
|
40-45 |
Phytoremediation of arsenic(As) contaminated soil by Brassica juncea L. and Abelmoschus esculentus L. in Bihar
Abhay Kumar, Ramakant Sinha*
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