Journal of Food, Agriculture and Environment

Vol 17, Issue 2,2019
Online ISSN: 1459-0263

Volume 17, Issue 2, 2019
Journal Contents

Pg.No Article Title:

Evaluation of quality and antioxidant potential of four commercial black tea brands in India

Anju V. Jalaj


Method optimization and performance characteristics for the determination of twelve veterinary drugs in food of animal origin using modified QuEChERS and LC-MS/MS QTRAP detection

Mahmoud Abd Elkhabeer 1, 4*, Gouda A. Ramadan Gouda 1, 2, Lamia Ryad 2, Najat Alabdulmalik 1, Eglal R. Souaya 3


Formulating strategy for improving productivity and quality local soybean using soft system methodology: case study in Banten Province

Kardiyono 1*, Marimin 2, Nastiti Siswi Indrasti 2, Indah Yuliasih 2, Gatot Pramuhadi 3


Factors that affect the performance of apple cultivation farms - an Albanian case study

 Remzi Keco 1*, Gentjan Mehmeti 1, Shpresim Domi 2, Ilir Kapaj 1


Analysis of acerola leaves using RGB image processing and clustering

Pedro Bastos Costa 1*, Felipe de Oliveira Baldner 2, Juliana Freitas Santos Gomes 3, Fabiana Rodrigues Leta 2


The impact of a microfinance program via self-help group on household income: A case study in Aurangabad, Maharashtra state, India

Abhay Joshi, Masanobu Kimura *


Wood and wood products import forecast and trend analysis during 1989 – 2016 in India

 V. K. Upadhyay 1, Rajiv Pandey 2, Pradeep K. Kushwaha 1, Narasimha Murthy 1