Journal of Food, Agriculture and Environment




Vol 17, Issue 2,2019
Online ISSN: 1459-0263


Volume 17, Issue 2, 2019
Journal Contents

Pg.No Article Title:
8-11

Evaluation of quality and antioxidant potential of four commercial black tea brands in India

Anju V. Jalaj

12-20

Method optimization and performance characteristics for the determination of twelve veterinary drugs in food of animal origin using modified QuEChERS and LC-MS/MS QTRAP detection

Mahmoud Abd Elkhabeer 1, 4*, Gouda A. Ramadan Gouda 1, 2, Lamia Ryad 2, Najat Alabdulmalik 1, Eglal R. Souaya 3

21-26

Formulating strategy for improving productivity and quality local soybean using soft system methodology: case study in Banten Province

Kardiyono 1*, Marimin 2, Nastiti Siswi Indrasti 2, Indah Yuliasih 2, Gatot Pramuhadi 3

27-30

Factors that affect the performance of apple cultivation farms - an Albanian case study

 Remzi Keco 1*, Gentjan Mehmeti 1, Shpresim Domi 2, Ilir Kapaj 1

31-34

Analysis of acerola leaves using RGB image processing and clustering

Pedro Bastos Costa 1*, Felipe de Oliveira Baldner 2, Juliana Freitas Santos Gomes 3, Fabiana Rodrigues Leta 2

35-41

The impact of a microfinance program via self-help group on household income: A case study in Aurangabad, Maharashtra state, India

Abhay Joshi, Masanobu Kimura *

42-52

Wood and wood products import forecast and trend analysis during 1989 – 2016 in India

 V. K. Upadhyay 1, Rajiv Pandey 2, Pradeep K. Kushwaha 1, Narasimha Murthy 1