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14-17 |
Organoleptic evaluation of ready-to-eat upma product by using superseeds
Mansi Mandal, Sunita Mishra
|
|
18-22 |
Investigation on the formulation of a novel nutritious pastille based on milk and tragacanth gum
Mahsa Esmaeil Ramaji, Somayeh Rahimi
|
|
23-29 |
Effect of maize lethal necrosis and its causative viruses (maize chlorotic mottle virus & sugar cane mosaic virus) on the growth and yield of maize as influenced by varietal tolerance/susceptible levels and plant stage at time of inoculation
James Karanja, John Derera, Augustine Gubba, Stephen Mugo, Anne Wangai
|
|
30-35 |
Effect of nitrogen, lime and biofertilizer on grain yields, N-use efficiency and protein quality of rainfed pulses in acidic upland red soil
Surendra Singh, Sreejan Singh
|
|
36-45 |
Impact of Co, Fe and Ni monometallic nanoparticles in seed-borne fungi, resistance and growth of Phaseolus vulgaris
Mohammad Magdy El-Metwally, Abeer Abd elwahab Ali, Ehsan Mohammad Rashad, Sahar Ebeid Abo-Neima
|
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46-50 |
Replacing dietary maize with kolanut husk meal could influence growth performance and apparent nutrient digestibility of rabbits
Patrick Okara Eburu, Pascal Ogar Ozung
|
|
51-57 |
Influence of arbuscular mycorrhizal fungi (Glomus mosseae (T. H. Nicolson & Gerd) Gerd. &Trappe) on some physiological responses of cassava (Manihot esculenta Crantz) to drought and salinity
Olusola Jacob Oyetunji, Samuel Kennedy Banja
|
|
58-64 |
Marketing of fuelwood in Sokoto North Local Government Area, Sokoto State
Abdullahi Aisha Senchi, Mary Oluwamayowa Ayankanmi, Maryam Ibrahim, Abubakar Gwaram Bello
|
|
65-68 |
Water economics of India revisited: A case of Indian agriculture with special reference to paddy and sugarcane
Vaishali Dhingra, Gauri Dhingra, Manish Dhingra
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