Journal of Food, Agriculture and Environment

Vol 18, Issue 1,2020
Online ISSN: 1459-0263

Volume 18, Issue 1, 2020
Journal Contents

Pg.No Article Title:

Organoleptic evaluation of ready-to-eat upma product by using superseeds

Mansi Mandal, Sunita Mishra


Investigation on the formulation of a novel nutritious pastille based on milk and tragacanth gum

Mahsa Esmaeil Ramaji,  Somayeh Rahimi


Effect of maize lethal necrosis and its causative viruses (maize chlorotic mottle virus &  sugar cane mosaic virus) on the growth and yield of maize as influenced by varietal tolerance/susceptible levels and plant stage at time of inoculation

 James Karanja, John Derera,  Augustine Gubba, Stephen Mugo, Anne Wangai


Effect of nitrogen, lime and biofertilizer on grain yields, N-use efficiency and protein quality of rainfed pulses in acidic upland red soil

Surendra Singh, Sreejan Singh


Impact of Co, Fe and Ni monometallic nanoparticles in seed-borne fungi, resistance and growth of Phaseolus vulgaris

Mohammad Magdy El-Metwally, Abeer Abd elwahab Ali, Ehsan Mohammad Rashad, Sahar Ebeid Abo-Neima


Replacing dietary maize with kolanut husk meal could influence growth performance and apparent nutrient digestibility of rabbits

Patrick Okara Eburu, Pascal Ogar Ozung


Influence of arbuscular mycorrhizal fungi (Glomus mosseae (T. H. Nicolson & Gerd) Gerd. &Trappe) on some physiological responses of cassava (Manihot esculenta Crantz) to drought and salinity

Olusola Jacob Oyetunji, Samuel Kennedy Banja


Marketing of fuelwood in Sokoto North Local Government Area, Sokoto State

Abdullahi Aisha Senchi, Mary Oluwamayowa Ayankanmi, Maryam Ibrahim, Abubakar Gwaram Bello


Water economics of India revisited: A case of Indian agriculture with special reference to paddy and sugarcane

Vaishali Dhingra, Gauri Dhingra, Manish Dhingra