Journal of Food, Agriculture and Environment




Vol 11, Issue 1,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 11, Issue 1, 2013
Journal Contents

Pg.No Article Title:
15-18

Effects of microwave power on the drying characteristics, color and phenolic content of Spirogyra sp.

Rittichai Assawarachan *, Mookarin Nookong, Namphon Chailungka, Doungporn Amornlerdpison

[Abstract Available] [Full text for Subscribers]
19-24

Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips

Buliyaminu A. Alimi 1*, Taofik A. Shittu 1, Lateef O. Sanni 1, Toyin A. Arowolo 2

[Abstract Available] [Full text for Subscribers]
25-27

L-theanine: A promising substance in tumor research

La Li 1, Xiaoru Wang 2, Yan Xiong 3, Wenkai Ren 2*, Mingliang-Huang 1, Guohua Zhao 1, Yangping Ding 1*, Xiaosong Wu 4, Dingding Su 5

[Abstract Available] [Full text for Subscribers]
28-35

Risk perception towards food safety issues: GM foods versus non-GM foods 

Latifah Amin 1, Zurina Mahadi 1, Abdul Latif Samian 2, Rozita Ibrahim 1

[Abstract Available] [Full text for Subscribers]
36-39

Influence of organic acids on the stability of anthocyanins extracted from residues  of grape processing 

Dirseu Galli, Edmar Clemente *

[Abstract Available] [Full text for Subscribers]
40-46

Factors influencing the perception of organic certification logos in Turkey

Özlem Karahan Uysal 1*, Bülent Miran 1, Canan Abay 1, Murat Boyacı1, Meike Janssen 2, Ulrich Hamm 2

[Abstract Available] [Full text for Subscribers]
47-50

Effect of 1-MCP intermittent treatments on quality and antioxidative enzymes activities of plums (Prunus salicina L. cv. ‘Oishi Wase’)

Kun Meng 1, ZhiLei Zhao2, Lu Liu 1, YuHong Gu 1*, JianKang Cao 4, GuoHui Qi 3, BaoGuo Li 3

[Abstract Available] [Full text for Subscribers]
51-53

Implications of oxidative stress in the pathogenesis of diabetic neuropathy 

Claudia Borza, Germaine Sãvoiu Balint, Mihaiela Andoni *, Marius Butur

[Abstract Available] [Full text for Subscribers]
54-58

Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken 

Fengli An 1, 2*, Xiaohong Kang 1, Lu Zhang 1, Leilei 1, JinbaoWang 1, Baoping Shao 1, Jianlin Wang 1*

[Abstract Available] [Full text for Subscribers]
59-63

Factors affecting risk perception of culturally sensitive food 

Latifah Amin 1*, Md Abul Kalam Azad 1, 2, Abdul Latif Samian 3, Jamaluddin Md Jahi 3

[Abstract Available] [Full text for Subscribers]
64-67

Effect of bioactivity of salvianolic acid B in rats 

Zengyong Qiao 1, 2, Jiangwei Ma 1*, Huajin Liu 1, Sanjun Xiong 1, Shuansuo Yang 1, Guanghao Ge 1, Yawei Xu 2

[Abstract Available] [Full text for Subscribers]
68-72

Effects of white cabbage powder on cookie quality 

 Hülya Gül 1*, Alime Yanik 2, Sultan Acun 3

[Abstract Available] [Full text for Subscribers]
73-79

Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin 

M. Abd Elgadir 1, Mohamed E. S. Mirghani 2, Aishah Adam 1*

[Abstract Available] [Full text for Subscribers]
80-85

Stability of linolenic acid in seed oil of soybean accessions with elevated linolenic acid concentration 

Krishna Hari Dhakal 1, Jeong-Dong Lee 1*, Yeon-Shin Jeong 2, Hong-Sig Kim 3, J. Grover Shannon 4, Young-Hyun Hwang 1

[Abstract Available] [Full text for Subscribers]
86-90

Simultaneous analysis of AY and amino acids in corn oligopeptides by HPLC-fluorescence detector with OPA/FMOC-Cl pre-column derivatization 

Xiaoying Zeng 1, Mingfeng Wang 1, Baokun Zhu 1, Liang He 1, Tougen Liao 1, Shuying Wang 2, Wei Zhe 1*

[Abstract Available] [Full text for Subscribers]
91-94

Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage

Zühal Okcu 1*, Fevzi Keleş 2, İhsan Güngör Şat 2

[Abstract Available] [Full text for Subscribers]
95-98

Effects of production factors on the antioxidant activity of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea

Ting Jin *, Yuxue Wu

[Abstract Available] [Full text for Subscribers]
99-104

Development of low-fat mayonnaise containing combined mixtures of different types of inulin

Mazdak Alimi 1*, Maryam Mizani 1, Ghasem Naderi 2, Amir Mohammad Mortazavian 3, Mohammad Bameni Moghadam 4

[Abstract Available] [Full text for Subscribers]
105-109

Effect of pomegranate peel extract on the melanosis of Pacific white shrimp (Litopenaeus vannamei) during iced storage

Xu-Bo Fang 1, 2, Hai-Yan Sun 1, 2, Bing-Yu Huang 1, Gao-Feng Yuan 1, 2*

[Abstract Available] [Full text for Subscribers]
110-114

Thermal degradation of anthocyanins and its impact on in vitro antioxidant capacity of downy rose-myrtle juice

Guoling Liu 1, 2, Yuanming Sun 1, Honghui Guo 2*

[Abstract Available] [Full text for Subscribers]
115-117

Design on wireless SO2 sensor node based on CC2530 for monitoring table grape logistics

Jian Zhang 1, Xiaoshuan Zhang 2, Lei Zhang 2, Shengjie Li 1, Jinyou Hu 3*

[Abstract Available] [Full text for Subscribers]
118-120

Antihypertensive effect of angiotensin-converting enzyme inhibitory peptides from silver carp (Hypophthalmichthys molitrix) hydrolysate in spontaneously hypertensive rats

Jin-Chao Wu *, Xiao-Lai Shi, Miao Yu

[Abstract Available] [Full text for Subscribers]
121-125

Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid

Shao-Ping Nie 1*, Jun-Gen Huang 1, Jie-Lun Hu 1, Ya-Nan Zhang 1, Sunan Wang 2, Chang Li 1, Massimo F. Marcone 2, Ming-Yong Xie 1*

[Abstract Available] [Full text for Subscribers]
126-131

Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties 

Mirella Žanetić 1*, Lorenzo Cerretani 2, Dubravka Škevin 3, Olivera Politeo 4, Elda Vitanović 1, Maja Jukić Špika 1, Slavko Perica 1, Mirjana Ožić 5

[Abstract Available] [Full text for Subscribers]
132-135

Packaged food safety in urban area: An observation from the Malaysian law of tort on negligence 

Muhammad Rizal Razman 1*, Nor Azam Ramli 2, Azrina Azlan 3, 4, Mohamad Suhaily Yusri Che Ngah 5

[Abstract Available] [Full text for Subscribers]
136-140

Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum

Shuyun Zhu *, Ying Dong, Jie Tu, Yue Zhou, Chunhua Dai

[Abstract Available] [Full text for Subscribers]
141-145

Development of an integrated grating and slicing machine for starchy vegetables

Chung Yee Lok 1, M. K. Siti Mazlina 1*, B. T. Hang Tuah 2

[Abstract Available] [Full text for Subscribers]
146-150

Gelling strength improvement and characterization of a gelatin from scales of bighead carp (Aristichthys nobilis)

Yan Tong, Tiejin Ying

[Abstract Available] [Full text for Subscribers]
151-155

Molecular typing of four major toxins of Clostridium perfringens recovered from Egypt

Ashgan M. Hessain 1*, Abdullah A. Al-Arfaj 2, Moussa I. Mohamed 3

[Abstract Available] [Full text for Subscribers]
156-158

Oil pumpkins – Important source of antioxidants 

Edita Juknevičienė *, Judita Černiauskienė, Jurgita Kulaitienė, Živilė Juknevičienė

[Abstract Available] [Full text for Subscribers]
159-164

Consumer characteristics influencing organic milk consumption preference in Tokat,Turkey 

H. Sibel Gülse Bal

[Abstract Available] [Full text for Subscribers]
165-171

Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv

Delphine Margout 1, Mary T. Kelly 2*, Sylvie Meunier 1, Doris Auinger 3, Yves Pelissier 1, Michel Larroque 1

[Abstract Available] [Full text for Subscribers]
172-177

Kinetics of heat-induced microgels of whey proteins and casein micelles

Zhen-Yan Liu 1, Hong-Hua Xu 1*, Guo-Ping Yu 1, Bao-Hua Kong 1, Yan-Jie Zhang 2

[Abstract Available] [Full text for Subscribers]
178-183

Fluoride levels in different types and forms of tea drinks consumed in Taiwan and daily human exposure from tea drinks

Tsyr-Horng Shyu 1, 2, Jiann-Hwa Chen 2*

[Abstract Available] [Full text for Subscribers]
184-189

Pre-processing of aged carioca beans: Soaking effect in sodium salts in the cooking and nutrition quality

Vanderleia Schoeninger, Silvia Renata Machado Coelho *, Divair Christ, Silvio Cesar Sampaio, Ana Julia Bispo de Almeida

[Abstract Available] [Full text for Subscribers]
190-194

Preparation of aflatoxin B1 polyclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay

Hao Zhang 1, 2, Hai-zhen Mo 2*, Hua Li 3*

[Abstract Available] [Full text for Subscribers]
195-197

Molecular characteristics of egg white protein-dextran conjugates 

Wei Xu 1, Yu-jie Chi 1*, Yu-miao Hong 2

[Abstract Available] [Full text for Subscribers]
198-202

Effects of free lipid enrichment on the quality factors of wheat flour

 Qi Yu Lu, Shao Bing Zhang *, Dan Dan Meng, Xiao Yuan Guo, Yan Lin Yuan

[Abstract Available] [Full text for Subscribers]
203-211

Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

Nurul Hanisah Juhari 1, Ola Lasekan 1, 2, Muhammad Kharidah 3, Shahrim Ab Karim 1

[Abstract Available] [Full text for Subscribers]
212-214

Genetic modified food: Distribution, consumption, problems and future in Saudi Arabia

Fathy Saad El-Nakhlawy 1*, Mohamed A. Shaheen 1, Abdulmohsin R. Al-Shareef 2

[Abstract Available] [Full text for Subscribers]
215-220

Moisture dependent physical and mechanical properties of organic beans (Phaseolus vulgaris L.)

Eşref Işik

[Abstract Available] [Full text for Subscribers]
221-226

Optimization of wine decolorization by microfiltration on polyurethane membranes 

Igor Cretescu 1, Alexandru Savin 1, Carmen Cimpeanu 2, Roxana Dana Bucur 3*, Maria Harja 1

[Abstract Available] [Full text for Subscribers]
227-230

Construction and identification of mouse R-spondin 1 eukaryotic expression vector

Sha Peng 1,2, 3*, Wei Han 1,2, 3, Xi Yao 1,2, 3, Jinlian Hua 1,2, 3

[Abstract Available] [Full text for Subscribers]
231-233

Main factors influencing the spread and consumption of organic food in Saudi Arabia

Mohamed Abdul-Rahim Shaheen 1*, Fathy S. El-Nakhlawy 1, Abdulmohsin R. Al-Shareef 2

[Abstract Available] [Full text for Subscribers]
234-243

Fuzzy Bayesian network research on knowledge reasoning model of food safety control in China

Jianming Sun 1*, Zhihui Sun 2, Xiaofei Chen 3

[Abstract Available] [Full text for Subscribers]
244-245

The evaluation of the leptin implication in postmenopausal osteoporosis

Diana Camelia Bonte 1*, Adrian C. Ilie 1, Radu E. Iacob 2, Rodica Lighezan 1, Ovidiu H. Bonte 3, Daniela Iacob 1, Andrei Anghel 1

[Abstract Available] [Full text for Subscribers]
246-249

Use of different carbon sources in cultivation of baker’s yeast for production of glycerol-3-phosphate dehydrogenase

Edwil A. L. Gattas, Maristela F. S. Peres

[Abstract Available] [Full text for Subscribers]
250-252

Microbial growth kinetics models of raw milk in storage and transportation

Liwei Hou 1*, Shaohua Xing 2, Yong Wang 3

[Abstract Available] [Full text for Subscribers]
253-258

Using association rules mining for sweet potato (Ipomoea batatas L.) in Slovenia: A case study

Nataša Kunstelj 1, Dragan Žnidarčič 2*, Branko Šter 3

[Abstract Available] [Full text for Subscribers]
259-263

Batch drying characteristics of dent corn (Zea mays var. indentata Sturt.)

Nazmi Izli *, Esref Isık

[Abstract Available] [Full text for Subscribers]
264-267

A hedonic analysis of Bursa’s Black Fig bid prices and product quality characteristics in Turkey

S. Turhan 1, M. Nargeleçekenler 2*, B. Cetin 1

[Abstract Available] [Full text for Subscribers]
268-272

Nutritional and antinutritional factors during the storage process of common bean

Thais Cesar Mariotto-Cezar, Silvia Renata Machado Coelho, Divair Christ, Vanderleia Schoeninger, Ana Julia Bispo de Almeida

[Abstract Available] [Full text for Subscribers]
273-277

Effect of maceration on the making of Fetească neagră wines

Cezar Bichescu, Gabriela Bahrim, Nicoleta Stănciuc, Gabriela Râpeanu *

[Abstract Available] [Full text for Subscribers]
278-280

Increase of fitness level assessed through heart rate, body mass index and muscular mass as component of a healthy life style

Cristian Negrea

[Abstract Available] [Full text for Subscribers]
281-287

The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture

Gülden Başyiğit Kılıç *, Didem Akpınar

[Abstract Available] [Full text for Subscribers]
288-293

Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions

Adna P. Massarioli 1, Tatiane L. C. Oldoni 2, Ivani A. M. Moreno 1, Aderbal A. Rocha 2, Severino M. de Alencar 1*

[Abstract Available] [Full text for Subscribers]
294-298

Lime-phosphate relation and soybean growth in an oxisol from no-tillage system

Antonio Nolla 1*, Ibanor Anghinoni 2, Tiago Roque Benetoli da Silva 1*, Maria Anita Gonçalves da Silva 3

[Abstract Available] [Full text for Subscribers]
299-301

Evaluation of growth and yield of organically-grown basil (Ocimum basilicum L.) in soilless culture

Abdolhossein Aboutalebi 1*, Marzeh Ghanbari Jahromi 2, Mehdi Hosseini Farahi 3

[Abstract Available] [Full text for Subscribers]
302-305

Alteration in yield, gas exchange and chlorophyll synthesis of ramie to progressive drought stress 

Cheng-jian Huang 1, 2, Si-yi Zhao 2, Long-chang Wang 1*, Shakeel Ahmad Anjum 1, Bing Zhang 1, Man Chen1, Lei Wang 1, Yan Yang 2

[Abstract Available] [Full text for Subscribers]