Journal of Food, Agriculture and Environment




Vol 11, Issue 1,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Short-term effects of elevated atmospheric CO2 on root dynamics of water-stressed maize


Author(s):

Yuzheng Zong 1, 2, Zhouping Shangguan 1*

Recieved Date: 2012-09-20, Accepted Date: 2013-01-18

Abstract:

The interactions between elevated [CO2] and drought result in complex changes in plant root system, which challenge our current understanding.To test the effects of complex environment on plants short-term root/shoot relation with elevated [CO2], maize (Zea mays) was planted to experience combined elevated [CO2 ](380 or 750 µmol mol-1, climate chamber), osmotic stress (15% PEG-6000). During the growing period, the root morphology, carbon (C) and nitrogen (N) concentrations, and biomass accumulation of the maize plants were investigated. Compared to water-stressed maize in atmospheric [CO2], the maize subject to elevated [CO2] and water stress significantly increased their total biomass accumulation throughout the experiment period, but increased their root biomass only in the early drought stressed days. The short-term increase of root biomass mainly resulted from improved specific nodal root volumes and C and N concentrations. Beyond the early drought stressed days, different levels of [CO2] caused root growth to take different strategies. With elevated [CO2], maize increased its nodal root volumes to extend nodal root system, but with ambient [CO2], maize increased its specific seminal root volume more significantly. The study demonstrated that maize was found capable of biomass accumulation with elevated [CO2] by regulating its root morphology and C and N concentrations and this could partially alleviate drought stress that it suffered.

Keywords:

Drought, elevated [CO2], root, carbon, nitrogen


Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 1
Category: Environment
Pages: 1037-1041


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :