Journal of Food, Agriculture and Environment

Preparation and evaluation of formulated functional cheesecake for diabetics

The market factor in the processing of tomato (Lycopersicon esculentum) in Ghana

Water-pipe (shisha) smoking influences total antioxidant capacity and oxidative stress of healthy Saudi males

An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies

Reduction in oxalate content during the preparation of a traditional Tongan dessert

Mechanization process in the production of mezcal

Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

Molecular investigation of the influence of oral fed Lactobacillus reuteri on the gut microbiota of HIV-infected infants – A pilot study

The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly)

Polyphenol content and browning of Canadian icewines

Influence of harvest timing on olive (Olea europaea) oil accumulation and fruit characteristics under Australian conditions

Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers

Profiles of airborne fungi in schools of Saudi Arabia in relation to the allergy problems and respiratory diseases

Preferences of Turkish people for irradiated, GM or organic foods

Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin

Antihypertensive activities of enzymatic hydrolysates from honeybee-collected pollen of Cistus ladaniferus

Effect of spoilage microorganisms on the physicochemical properties of African pear fruits oil

Mathematical aspects regarding the relationship between the quantitative expression of some natural reducing substances and the response time in the presence of an oxidation substance

Influence of variety, wine style, vintage and viticultural area on selected chemical parameters of Canadian Icewine

Mineral composition and total phenolic content of pomegranate molasses

Effect of different processing methods on cyanide content of garri from four cultivars of cassava

Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria

The proximate and amino acid composition of defatted rubber seed meal

The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya

Microorganisms associated with the spoilage of African pear (Dacryodes edulis) fruits

Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage

Bioavailability of vitamins and minerals in adult rats fed raw and extruded African breadfruit (Treculia africana Decne) mixtures

Tea beverages made from Romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C

Mineral contents and physicochemical properties of natural honey produced in Al-Qassim region, Saudi Arabia

Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation

Effect of antibrowning agents on banana slices and vacuum-fried slices

Antimicrobial activity and genetic diversity of Thymus species on pathogenic microorganisms

Traditional animal healthcare practices in disease prevention and control by small ruminant farmers in Oyo State, Nigeria

Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4 dinitrophenylhydrazine method

Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats

Fruit quality of ‘Pacific Rose’ ^TM apple grown under partial rootzone drying and deficit irrigation

Seed priming and seedling establishment of barley (Hordeum vulgare L.)

Comparison of bubbler, sprinkler and basin irrigation for date palms (Phoenix dactylifera, cv. Zahdi) growth in Kish Island, Iran

QTL analysis for cold resistance-related traits in Brassica napus using RAPD markers

An efficient transformation system for sugarbeet mediated by Agrobacterium tumefaciens

Weed control and cotton response to combinations of acetochlor with fluometuron

Promoting integrated management practices for speargrass (Imperata cylindrica (L.) Raeusch.) in soybean, cassava and yam in Nigeria

Evaluation of Iranian native apple cultivars and genotypes

Status of agricultural production and mechanization in Mexico

Quality characteristics and yield attributes of sweetpotato (Ipomoea batatas L.) genotypes grown under sustainable cultural conditions

Association between water-use efficiency components and total chlorophyll content (SPAD) in wheat (Triticum aestivum L.) under well-watered and drought stress conditions

The effects of Alar (acid succinamic 2,2-dimethylhydrazine) on the growth of 11 advanced apple rootstock selections

Economics of organic growing cotton versus conventional cotton under Greek conditions

Optimization of gene transfer in Iranian bread wheat cultivars by biolistic bombardment

Molecular characterization of almond cultivars and related wild species using nuclear and chloroplast DNA markers

Morphological and chemical diversity among 38 Tunisian cultivars of Trigonella foenum graecum L.

Polyphenol oxidase in Ocimum basilicum during growth, development and following cold stress

Effects of light, temperature and different media on seed germination of Brassica juncea (L. Czern) var. Ensabi in the laboratory

Influence of redroot pigweed (Amaranthus retroflexus L.) emergence time and density on yield and quality of two sugar beet cultivars

Endogenous phosphorus loss in ruminants: A review

Seasonal influence on mineral concentrations in dairy cows’ blood and feed resources collected from Morogoro, Tanzania

Profitability and production constraints in dry season amaranth production in Edo South, Nigeria

Machinery systems management of walking tractor (power tiller) for rice production (sawah) in Nigeria

Effect of nitrogen fertilization and timing of harvesting on leaf nitrate content and taste in mustard rape (Brassica juncea L. Czern)

Protein supplementary quality of vegetable leaf meal (Amaranthus cruentus) in the diets of laying hens: Egg laying performance, egg quality and heamatological implications

Effects of feed rationing on the laying performance of 40-weeks in-lay hens

Influence of groundnut (Arachis hypogaea L.) population density on weed infestation and yield of sweetpotato [Ipomoea batatas (L.) Lam.]

The effect of cytokinin and calcium on cut flower quality in rose (Rosa hybrida L.) cv. Illona

Enhancing productivity of hybrid rice (Oryza sativa L.) CoRH2 through nitrogen management practices under transplanted and direct-seeding methods

Response of okra (Abelmoschus esculentus (L). Moench) to weed control by mulching

Evaluation of the susceptibility of local cocoa germplasms in Nigeria to Phytophthora pod rot disease using the leaf discs technique

Effects of dietary supplementation of periwinkle (Pachymelania aurita) flesh on meat quality of broilers fed palm kernel cake based diets

Outcrossing in cowpea

Analysis of seasonal price trend of pineapple in Cross River State, Nigeria

The effect of various rootstocks on triploid watermelon yield and quality

Soil fertility management in North-East Romania

Heavy metal concentrations in three species of green algae from the Saudi coast of the Arabian Gulf

The radio-protective role of gibberellic acid on nucleic acid metabolism in three species of senna

Development of soil activating agents for agriculture using bakuhan-seki

Spatial variability of topsoil salinity in the lower reaches of Zerka River, Central Jordan Valley

Elucidation of the nematicidal activity of bran and seed meal of oriental mustard (Brassica juncea) under controlled conditions

A study of feeding preferences of a summer pasture in hare (Lepus europaeus)

In vitro competitive interactions of Fusarium graminearum with Aspergillus ochraceus and Penicillium verrucosum with regard to mycotoxin production

Germination response of Acacia senegal (Linn.) seeds to various presowing treatments in the nursery

Archaeo-historical environ of Cholistan and significance of ancient agriculture in Pakistan

Interactive effect of gamma radiation and gibberellic acid on soluble carbohydrate metabolism in three plantago species

Biotechnological applications of Lentinus edodes

Applications of fluorescent in situ hybridization (FISH) in environmental microbiology

Antibiotics production by Streptomyces lavendulae under different cultural conditions

Characterization of some soils of Jijiga plain, Ethiopia

Investigation of adsorption kinetics and isotherms of imidacloprid as a pollutant from aqueous solution by adsorption onto industrial granular activated carbon

Response of Gliricidia sepium to arbuscular mycorrhizal fungus inoculation and P fertilization in sterile and non-sterile soils

Soil use and management strategy for raising food and cash output in Rwanda

Control of isolates of Fusarium species by using extracts of Rubus ulmifolius micropropagated plantlets

Factors affecting growth and antifungal activity of some Streptomyces species against Candida albicans

Physiological response of two species of datura to uniconazole and salt stress

Transport behavior of entomopathogenic nematodes, Steinernema carpocapsae, in nursery field soils

Survivability and growth response of tree seedlings in the semi-arid Nigeria as influenced by conservative agents and irrigation

Biplot analysis of genotype by environment interaction of cowpea grain yield in the forest and southern guinea savanna agro-ecologies of Nigeria

A quantitative approach to classification of agricultural regions in Turkey

Development of a water-hyacinth based sewage treatment system in Nigeria

Study and characterization of intestinal yeasts of mullet (Mugil spp.) for potential probiotic use

Genetic variation of some botanical and cultivar varieties of Acer sp.