Journal of Food, Agriculture and Environment

Preparation and evaluation of formulated functional cheesecake for diabetics

The market factor in the processing of tomato (Lycopersicon esculentum) in Ghana

Water-pipe (shisha) smoking influences total antioxidant capacity and oxidative stress of healthy Saudi males

An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies

Reduction in oxalate content during the preparation of a traditional Tongan dessert

Mechanization process in the production of mezcal

Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

Molecular investigation of the influence of oral fed Lactobacillus reuteri on the gut microbiota of HIV-infected infants – A pilot study

The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly)

Polyphenol content and browning of Canadian icewines

Influence of harvest timing on olive (Olea europaea) oil accumulation and fruit characteristics under Australian conditions

Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers

Profiles of airborne fungi in schools of Saudi Arabia in relation to the allergy problems and respiratory diseases

Preferences of Turkish people for irradiated, GM or organic foods

Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin

Antihypertensive activities of enzymatic hydrolysates from honeybee-collected pollen of Cistus ladaniferus

Effect of spoilage microorganisms on the physicochemical properties of African pear fruits oil

Mathematical aspects regarding the relationship between the quantitative expression of some natural reducing substances and the response time in the presence of an oxidation substance

Influence of variety, wine style, vintage and viticultural area on selected chemical parameters of Canadian Icewine

Mineral composition and total phenolic content of pomegranate molasses

Effect of different processing methods on cyanide content of garri from four cultivars of cassava

Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria

The proximate and amino acid composition of defatted rubber seed meal

The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya

Microorganisms associated with the spoilage of African pear (Dacryodes edulis) fruits

Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage

Bioavailability of vitamins and minerals in adult rats fed raw and extruded African breadfruit (Treculia africana Decne) mixtures

Tea beverages made from Romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C

Mineral contents and physicochemical properties of natural honey produced in Al-Qassim region, Saudi Arabia

Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation

Effect of antibrowning agents on banana slices and vacuum-fried slices

Antimicrobial activity and genetic diversity of Thymus species on pathogenic microorganisms

Traditional animal healthcare practices in disease prevention and control by small ruminant farmers in Oyo State, Nigeria

Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4 dinitrophenylhydrazine method

Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats

Fruit quality of ‘Pacific Rose’ ^TM apple grown under partial rootzone drying and deficit irrigation

Seed priming and seedling establishment of barley (Hordeum vulgare L.)

Comparison of bubbler, sprinkler and basin irrigation for date palms (Phoenix dactylifera, cv. Zahdi) growth in Kish Island, Iran

QTL analysis for cold resistance-related traits in Brassica napus using RAPD markers

An efficient transformation system for sugarbeet mediated by Agrobacterium tumefaciens

Weed control and cotton response to combinations of acetochlor with fluometuron

Promoting integrated management practices for speargrass (Imperata cylindrica (L.) Raeusch.) in soybean, cassava and yam in Nigeria