Journal of Food, Agriculture and Environment




Vol 5, Issue 3&4,2007
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Preferences of Turkish people for irradiated, GM or organic foods


Author(s):

Arzu Cagri Mehmetoglu

Recieved Date: 2007-04-19, Accepted Date: 2007-07-22

Abstract:

Through commercial application, new technologies may improve health, agriculture, farming practices and the quality of foods. However, along with the array of potential benefits are potential risks and uncertainties surrounding the commercial applications of these technologies. In this study, a survey was prepared to receive opinion of Turkish People living in the most populated area of Turkey about irradiated foods, food additives and organic foods and genetically modified foods. Survey questions were asked to 1226 people (626 women and 600 men) in 4 different age groups (15-30, 31-45, 46-60, 61-90 years old). Questions were generally prepared to expose their knowledge and awareness about food additives, organic foods, irradiation, genetically modified foods or hormone residues in foods. Most of them think that consuming food containing some of the food additives can lead to some health problems. The half of the participants did not have knowledge about food irradiation. The results of the current study also indicated that 9% of respondents did not concern for the safety of irradiated foods; however, 69% of them concerned very much. In addition, the present study indicated that only 8% of respondents thought that GM foods were safe, 69% thought that they were little risky, 23% of them thought they were extremely risky for our health. All participants with different age, gender, income level or education level had negative thought about hormone residues in food products. Interestingly, 29 and 18% of them did not have knowledge about organic foods and believed that they can be unhealthy, respectively. In conclusion, the most of the participants, especially 31-45 years old and high income people, were cautious about what they purchase.

Keywords:

Survey, irradiated, GM, organic foods, food additives, hormone residues


Journal: Journal of Food, Agriculture and Environment
Year: 2007
Volume: 5
Issue: 3&4
Category: Food and Health
Pages: 74-80


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :