|
9-10 |
Quality evaluation of Maria Aurelia nectarine variety during short-term storage
Okan Özkaya 1*, Ömür Dündar 2
|
|
11-14 |
Functional properties of water extracts from fully ripened silver vine [Actinidia polygama (Sieb. et Zucc.) Planch. ex Maxim.] berries
Takeshi Nagai 1*, Nobutaka Suzuki 2, Yozo Nakazawa 1, Toshio Nagashima 1
|
|
15-18 |
Quality profile of the most commonly grown wheat varieties in Jordan
Hanee M. Al-Dmoor
|
|
19-22 |
Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from lees as by-product produced during sake making using fugu muscle and fin
Takeshi Nagai 1*, Nobutaka Suzuki 2, Yasuhiro Tanue 3, Norihisa Kai 3, Yozo Nakazawa 1, Toshio Nagashima 1
|
|
23-25 |
A proposal of quality classification of food products based on K-means analysis
Katarzyna Siejka 1, Andrzej Tukiendorf 2
|
|
26-30 |
The quantitative analysis of some quality criteria of Gemlik variety olives
Vildan Uylaşer 1, Canan Ece Tamer 1*, Bige İncedayi 1, Hasan Vural 2, Ömer Utku Çopur 1
|
|
31-34 |
A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value
Bige İncedayi, Vildan Uylaşer *, Ömer Utku Çopur
|
|
35-40 |
Screening of some lactobacillus strains for their antifungal activities against aflatoxin-producing aspergilli in vitro and maize
Rafaat M. Elsanhoty
|
|
41-46 |
Relationships between antiplatelet activity, dry matter content and flavor in onion cultivars
Maria M. Sance 1, 2, Roxana E. González 1, 2, Verónica C. Soto 1, Claudio R. Galmarini 1, 2, 3 *
|
|
47-53 |
Effect of operating condition on the kinetic of color change of concentrated pineapple juice by microwave vacuum evaporation
Rittichai Assawarachan 1, Athapol Noomhorm 2
|
|
54-59 |
Determination of the extent of frying fat deterioration using differential scanning calorimetry
S.M. Abdulkarim 1*, A. Frage 1, C.P. Tan 2, H. M. Ghazali 1
|
|
60-62 |
Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables
A. Ferrante 1*, L. Incrocci 2, G. Serra 3
|
|
63-67 |
UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled ‘telescoping’
M. Ufuk Kasım, Rezzan Kasım, Süleyman Erkal
|
|
68-70 |
Evaluation of the antimicrobial activity of some plant extracts used as food additives
Cristina Tuchila 1*, Ionel Jianu 1, Ciprian Ioan Rujescu 1, Marius Butur 2, Mirela Ahmadi-Khoie 1, Ileana Negrea 1
|
|
71-75 |
Investigation of multi-drug resistant microbes in retail meats
Philip A. Chan 1, Sarah E. Wakeman 1, Adele Angelone 2, Leonard A. Mermel 1, 3*
|
|
76-81 |
A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers
A. Mohamed, B. Jamilah, K. A. Abbas *, R. Abdul Rahman
|
|
82-85 |
Identification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nuts
Aydın Vural 1*, Mehmet Emin Erkan 1, Tuncer Özekinci 2
|
|
86-89 |
Effect of extracts of mulberry leaves processed differently on the activity of α-glucosidase
Lin-Ling Wang, Ze-Yang Zhou *
|
|
90-94 |
Determination and comparison of some trace elements in different chocolate types produced in Turkey
Metin Güldaş 1*, Adnan F. Dağdelen 2, Günnur F. Biricik 2
|
|
95-100 |
Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations
Pamela E. Akin-Idowu 1, 2, Oyeronke A. Odunola 1, Robert Asiedu 2*, Busie Maziya-Dixon 2, Anthony O. Uwaifo 1
|
|
101-103 |
Utilization of experimental design to study the influence of hydrogenated vegetable fat and sucrose content on the overall quality of tucum (Astrocaryum aculeatum) paste
Agostinho S. Sobrinho, Érica S. Souza, João V. B.Souza*
|
|
104-108 |
The influence of viticultural region and the ageing process on the color structure and antioxidant profile of Cabernet Sauvignon red wines
Mariana-Atena Poiana *, Alin Dobrei, Daniela Stoin, Alina Ghita
|
|
109-113 |
Assessment of some microbiological and chemical properties of Lor whey cheese
Gurhan Ciftcioglu 1, M. Emin Erkan 2, Aydin Vural 2 *, Harun Aksu 1
|
|
114-117 |
Packaged foods, consumption pattern and impact on the environment in Zaria, Nigeria
Ivy I. Odunze 1*, A. Z. Mohammed 2, E. Ike 2 , P. E. Onuigbo 2 , E. M. Shuaibu-Imodagbe3
|
|
118-120 |
Histological effects of roselle (Hibiscus sabdariffa L.) calyx in diets of albino rats
A.O. Ojokoh
|
|
121-123 |
The use of Donryu rats as a model for the humans in the formulation of dietary protein
F.A. Dawodu 1*, K.O. Ajanaku 2
|
|
124-128 |
Appraising the sensorial quality of grape juice prepared from Benitaka cultivar
Erika Sousa Pinheiro 1, Jose Maria Correia da Costa 1*, Edmar Clemente 2, Maria do Carmo Passos Rodrigues 1, Paulo Henrique Machado de Sousa 1, Geraldo Arraes Maia 1
|
|
129-132 |
Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from royal jelly imported from China
Takeshi Nagai 1*, Reiji Inoue 2, Nobutaka Suzuki 3, Toshio Nagashima 1
|
|
133-137 |
Morbidity of Harmonia axyridis mediates ladybug taint in red wine
G. J. Pickering 1, 2*, M. Spink 2, Y. Kotseridis 4, I. D. Brindle 3, M. Sears 5, D. Inglis 1, 2
|
|
138-142 |
Effects of polyphenolic composition on sensory perception of Croatian red wine Babić
Irena Budić-Leto 1*, Goran Zdunić 1, Jasenka Gajdoš Kljusurić 2, Ivan Pezo 1, Ivana Alpeza 3, Tomislav Lovrić 2
|
|
143-150 |
The influence of ethanol and pH on the taste and mouthfeel sensations elicited by red wine
Palmina Demiglio 1, Gary J. Pickering 1, 2, 3 *
|
|
151-154 |
Evaluation of strawberry and black currant berries intended for freezing and the methods of their preparation
Pranas Viškelis *, Marina Rubinskienė, Ceslovas Bobinas
|
|
155-161 |
Biological evaluation of karkade (Hibiscus sabdariffa) seed protein isolate
Khalid S. Al-Numair *, Saif Eldein B. Ahmed
|
|
162-166 |
Rheological properties of currant purees and jams: Effect of composition and method of proceeding
Vilma Speicienė 1, Daiva Leskauskaite 2, Pranas Viskelis 3*, Marina Rubinskienė 3
|
|
167-171 |
Experimental investigation on biochemical, microbial and sensory properties of mackerel (Rastrilliger kangurta) dried by solar-biomass hybrid cabinet dryer
B. R. Chavan, A. Yakupitiyage *, S. Kumar, S. K. Rakshit
|
|
172-175 |
Chemical composition and pasting properties of iron-fortified maize flour
S. A. Sanni 1*, A. A. Adebowale 2, I. O. Olayiwola 1, B. Maziya-Dixon 3
|
|
176-180 |
Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage
M. Ufuk Kasım, Rezzan Kasım
|
|
181-186 |
A review on some factors affecting colour of fresh beef cuts
A. Mohamed, B. Jamilah, K.A. Abbas *, R. Abdul Rahman
|
|
187-190 |
Assessment of the agronomic utility of interspecific hybrids Trifolium pratense L. x T. diffusum Ehrh. and confirmation of their hybridity with ISSR markers
Giedrė Dabkevičienė *, Vanda Paplauskienė, Izolda Pašakinskienė
|
|
191-195 |
Evaluation of chemical composition and in vitro gas production of browses collected from Tanzania
Dorah J. Mtui 1, 2, Martin N. Shem 2, Faustin P. Lekule 2, Toshiyoshi Ichinohe 1, Tsutomu Fujihara 1*
|
|
196-199 |
Changes in chlorophyll content and fluorescence of leaves of winter rapeseed affected by seedling vigor and cold acclimation duration
Kazem Ghassemi-Golezani *, Saeid Khomari, Mustafa Valizadeh, Houshang Alyari
|
|
200-205 |
The effect of climatic factors on potato late blight disease in Ardabil plain of Iran
Frouaddin Zargarzadeh 1*, Ardavan Ghorbani 2, Ali Asghari 3, Gadir Nouri-Ganbalani 1
|
|
206-209 |
Effect of cadmium on yield and cadmium concentration in the edible tissues of endive (Cichorium endivia L.) and rocket (Eruca sativa Mill.)
Kostantinos A. Akoumianakis 1, Harold C. Passam 1*, Pantelis E. Barouchas 2, Nicholas K. Moustakas 2
|
|
210-214 |
Iron bioavailability and utilization in rats fed cassava-based complementary diets
Oluseye O. Onabanjo 1, 2,*, Busie Maziya-Dixon 2, Clara R.B. Oguntona 1, Ibiyemi O. Olayiwola 1, Babatunde E. Oguntona 3, Alfred G.O. Dixon 2
|
|
215-218 |
Nitrogen requirements for growth and early fruit development of drip-irrigated processing tomato (Lycopersicon esculentum Mill.) in Portugal
Rui M.A. Machado 1*, David R. Bryla 2, M.L. Veríssimo 1, A.M. Sena 1, M.R.G. Oliveira 1
|
|
219-225 |
Comparative analysis of genetic diversity in Turkish durum wheat cultivars using RAPD and ISSR markers
Mehmet Karaca *, Afife Izbirak
|
|
226-230 |
Mineral concentrations in leaves of nine browse species collected from Mvomero, Morogoro, Tanzania
Dorah J. Mtui 1, 2, Faustin P. Lekule 2, Martin N. Shem 2, Maki Hayashida 1, Tsutomu Fujihara 1*
|
|
231-235 |
The effect of inhibitors on the changes of potato tuber quality during the storage period
R. Pranaitiene 1, H. Danilcenko 1*, E. Jariene 1, Z. Dabkevicius 2
|
|
236-241 |
Effect of potassium on drought tolerance in potato cv. Agria
S. Khosravifar 1, M. Yarnia 1*, M. B. Khorshidi Benam 2, A. H. Hosseinzadeh Moghbeli 3
|
|
242-247 |
Effect of nitrogen fertilisation reduction on yield, quality and N utilisation of processing spinach
Stefano Canali 1*, Francesco Montemurro 2, Fabio Tittarelli 1, Olimpia Masetti 1
|
|
248-252 |
Reaction of Dioscorea alata (water yam) to anthracnose disease in Nigeria
Adefoyeke O. Aduramigba-Modupe 1, 2*, Robert Asiedu 1, A. C. Odebode 2
|
|
253-255 |
Effect of foliar N and B application at different growth stages of sugar beet cultivars on root and sugar yield, sugar percent and root dry matter
E. Farajzadeh Memari Tabrizi 1, M. Yarnia 2*, M.B. Khorshidi 3, F. Rahimzadeh Khoei 2
|
|
256-262 |
Prospects for cassava breeding in Sub-Saharan Africa in the next decade
A. G. O. Dixon *, G. Ssemakula
|
|
263-268 |
Genetic diversity in wild relatives of cowpea (Vigna unguiculata) as revealed by simple sequence repeats (SSR) markers
L.A. Ogunkanmi 2*, O.T. Ogundipe 3, N.Q. Ng 4 , C.A. Fatokun 1
|
|
269-277 |
Response of grafted tomato plants (Lycopersicon esculentum Mill.) to leaf pruning and nutrient solution concentration
Arturo Gaytán-Mascorro 1, 4, Javier Zaragoza Castellanos-Ramos 2, Salvador Villalobos-Reyes 2, Juan Carlos Díaz-Pérez3, Francisco Camacho-Ferre 4*
|
|
278-281 |
Performance of high protein maize variety and soil nutrient changes with fortified organic fertilizer
O.T. Ayoola 1*, E.A. Makinde 2, O.T. Ande 3
|
|
282-284 |
Effects of water stress during vegetative and reproductive stages on seed yield and essential oil content of dill (Anethum graveolens L.)
Kazem Ghassemi-Golezani *, Babak Andalibi, Saeid Zehtab-Salmasi, Jalal Saba
|
|
285-288 |
Correlation and path coefficient analyses for agronomic and malting quality traits in some sorghum (Sorghum bicolor (L.) Moench) genotypes
U. Alhassan, M. Y. Yeye *, D.A. Aba, S.O. Alabi
|
|
289-293 |
Evaluation of earth-ball (Icacina manni) as energy replacement for maize in the diets of rats
U. E. Umoren 1*, V. E. Ukam 2, S. O. Akpet 2, E. C. Udoekong 1 |
