Journal of Food, Agriculture and Environment

Quality evaluation of Maria Aurelia nectarine variety during short-term storage

Functional properties of water extracts from fully ripened silver vine [Actinidia polygama (Sieb. et Zucc.) Planch. ex Maxim.] berries

Quality profile of the most commonly grown wheat varieties in Jordan

Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from lees as by-product produced during sake making using fugu muscle and fin

A proposal of quality classification of food products based on K-means analysis

The quantitative analysis of some quality criteria of Gemlik variety olives

A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value

Screening of some lactobacillus strains for their antifungal activities against aflatoxin-producing aspergilli in vitro and maize

Relationships between antiplatelet activity, dry matter content and flavor in onion cultivars

Effect of operating condition on the kinetic of color change of concentrated pineapple juice by microwave vacuum evaporation

Determination of the extent of frying fat deterioration using differential scanning calorimetry

Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables

UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled ‘telescoping’

Evaluation of the antimicrobial activity of some plant extracts used as food additives

Investigation of multi-drug resistant microbes in retail meats

A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers

Identification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nuts

Effect of extracts of mulberry leaves processed differently on the activity of α-glucosidase

Determination and comparison of some trace elements in different chocolate types produced in Turkey

Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations

Utilization of experimental design to study the influence of hydrogenated vegetable fat and sucrose content on the overall quality of tucum (Astrocaryum aculeatum) paste

The influence of viticultural region and the ageing process on the color structure and antioxidant profile of Cabernet Sauvignon red wines

Assessment of some microbiological and chemical properties of Lor whey cheese

Packaged foods, consumption pattern and impact on the environment in Zaria, Nigeria

Histological effects of roselle (Hibiscus sabdariffa L.) calyx in diets of albino rats

The use of Donryu rats as a model for the humans in the formulation of dietary protein

Appraising the sensorial quality of grape juice prepared from Benitaka cultivar

Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from royal jelly imported from China

Morbidity of Harmonia axyridis mediates ladybug taint in red wine

Effects of polyphenolic composition on sensory perception of Croatian red wine Babić 

The influence of ethanol and pH on the taste and mouthfeel sensations elicited by red wine

Evaluation of strawberry and black currant berries intended for freezing and the methods of their preparation

Biological evaluation of karkade (Hibiscus sabdariffa) seed protein isolate

Rheological properties of currant purees and jams: Effect of composition and method of proceeding

Experimental investigation on biochemical, microbial and sensory properties of mackerel (Rastrilliger kangurta) dried by solar-biomass hybrid cabinet dryer

Chemical composition and pasting properties of iron-fortified maize flour

Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage

A review on some factors affecting colour of fresh beef cuts

Assessment of the agronomic utility of interspecific hybrids Trifolium pratense L. x T. diffusum Ehrh. and confirmation of their hybridity with ISSR markers

Evaluation of chemical composition and in vitro gas production of browses collected from Tanzania

Changes in chlorophyll content and fluorescence of leaves of winter rapeseed affected by seedling vigor and cold acclimation duration

The effect of climatic factors on potato late blight disease in Ardabil plain of Iran

Effect of cadmium on yield and cadmium concentration in the edible tissues of endive (Cichorium endivia L.) and rocket (Eruca sativa Mill.)

Iron bioavailability and utilization in rats fed cassava-based complementary diets

Nitrogen requirements for growth and early fruit development of drip-irrigated processing tomato (Lycopersicon esculentum Mill.) in Portugal

Comparative analysis of genetic diversity in Turkish durum wheat cultivars using RAPD and ISSR markers

Mineral concentrations in leaves of nine browse species collected from Mvomero, Morogoro, Tanzania

The effect of inhibitors on the changes of potato tuber quality during the storage period

Effect of potassium on drought tolerance in potato cv. Agria

Effect of nitrogen fertilisation reduction on yield, quality and N utilisation of processing spinach

Reaction of Dioscorea alata (water yam) to anthracnose disease in Nigeria

Effect of foliar N and B application at different growth stages of sugar beet cultivars on root and sugar yield, sugar percent and root dry matter

Prospects for cassava breeding in Sub-Saharan Africa in the next decade

Genetic diversity in wild relatives of cowpea (Vigna unguiculata) as revealed by simple sequence repeats (SSR) markers

Response of grafted tomato plants (Lycopersicon esculentum Mill.) to leaf pruning and nutrient solution concentration

Performance of high protein maize variety and soil nutrient changes with fortified organic fertilizer

Effects of water stress during vegetative and reproductive stages on seed yield and essential oil content of dill (Anethum graveolens L.)

Correlation and path coefficient analyses for agronomic and malting quality traits in some sorghum (Sorghum bicolor (L.) Moench) genotypes

Evaluation of earth-ball (Icacina manni) as energy replacement for maize in the diets of rats

Genetic variability for agronomic and malting quality traits in some sorghum (Sorghum bicolor (L.) Moench) genotypes

Effects of initial seed moisture content, imbibition temperature and seed vigour on germination, electrolyte leakage and seedling growth in plum tomatoes

Growth, yield and fruit quality of red dragon (Hylocereus polyrhizus) fruit as affected by plant support system and intercropping with long bean (Vigna sinensis)

Effects of deficit irrigation and partial rootzone drying on growth, dry matter partitioning and water use efficiency in young coffee (Coffea arabica L.) plants

A comparison of energy use in organic and conventional tomato production

Initial screening for the effect of two natural oils and Vitavax-200 on growth criteria and some metabolic aspects of Zea mays plants

Biosensors, colorimetric tests and chemometrics to check antioxidant and prooxidant properties of several animal feeds

Potential welfare benefits from the public-private partnerships: A case of genetically engineered eggplant in India

Effects of complete micronutrients and their application method on root yield and sugar content of sugar beet cv. Rassoul

Dicyphus tamaninii : Establishment and efficiency in the control of Aphis gossypii on greenhouse cucumber

Plant regeneration and Agrobacterium-mediated transformation of African cowpea [Vigna unguiculata (L.) Walp] genotypes using embryonic axis explants

Influence of salinity source on production, quality and environmental impact of tomato grown in a soilless closed system

Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots

Effects of nitrogen and duration of weed interference on grain yield and SPAD (chlorophyll) value of soybean (Glycine max (L.) Merrill.)

Induction of embryogenic callus and plant regeneration from nodes of greenhouse grown plants of Alstroemeria cv. Fuego

Genetic relationships in apricot (Prunus armeniaca L.) using SSR markers and their implications for breeding

The behaviour of one-day old Polish Konik foals and their dams

Socio-economic factors influencing power tiller use among sawah farmers in Bida, Nigeria

Sustainable yam production in Ghana – The non-staking option

Input cost of tractor operations in Ghana using the Farmtrac 70 tractor

Effect of various agro-residues on growing periods, yield and biological efficiency of Pleurotus eryngii

Poverty and its determinants among farming households in West Africa: Empirical evidence from Borno State, Nigeria

Screening of Aspergillus strains isolated from vineyards for pectinase production

Seasonal changes in phosphorus and phosphatase compositions in soils enriched with poultry litter

A low environmental impact method to control horse chestnut leaf miner Cameraria ohridella (Deschka & Dimić)

Selective nematicidal activity of nicotine

Relations between pore fractal dimension (Dp) and some physical properties of alluvial-colluvial soils

Influence of excess copper on lettuce (Lactuca sativa L.) grown in soil and nutrient solution

Relations between solid fractal dimension and some physical properties of soils formed over alluvial and colluvial deposits

Evaluation of soil physical quality in mollic ustifluvent, typic ustifluvent and typic ustorthent using Dexter’s S-theory

Salt removal efficiency as influenced by phyto-amelioration of salt-affected soils

Macroeconomic policy and water pricing impacts on the water consumption: The case of Jordan

Effects of an inorganic fertilizer (14N-38P-10K) on Oreochromis niloticus L. fingerlings in a static fiberglass tank system under arid land conditions

Movement and flow velocity of groundwater in wells

Ethological response and haematological and biochemical profiles of carp (Cyprinus carpio) exposed to trichlorfon

Ameliorative effect of mulching on water use efficiency of Swiss chard and salt accumulation under saline irrigation

Techno–economic analyses of wood species utilized in furniture industry in selected cities of Nigeria

The challenge of rural poverty alleviation in Nigeria: The role of the national agricultural research system

Hydrolysis of organic phosphates by commercially available phytases: Biocatalytic potentials and effects of ions on their enzymatic activities

Cation contents in natural mineral waters of Romania determined with the HPIC method

The application of interactive path modeling to deer hunting participation among Ohio hunters

Performance evaluation of decentralized fixed bed activated sludge wastewater treatment plant: Case study at Jordan Traffic Institute

Land tenure and resource use patterns in the common lands of South-eastern Nigeria

Changes in soil quality as influenced by cropping in the forest ecology of Southwestern Nigeria

Phosphorus dynamics in forest and savannah agro-ecological Alfisols incubated with different phosphorus fertilizers

Methods for the preservation of genetic material of Pancratium maritimum (Amaryllidaceae)

Yearly permanent variation of soil apparent electrical conductivity and water content

Groundwater quality in Körfez Municipality (Kocaeli), northwest of Turkey