Journal of Food, Agriculture and Environment




Vol 11, Issue 1,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Simultaneous analysis of AY and amino acids in corn oligopeptides by HPLC-fluorescence detector with OPA/FMOC-Cl pre-column derivatization 


Author(s):

Xiaoying Zeng 1, Mingfeng Wang 1, Baokun Zhu 1, Liang He 1, Tougen Liao 1, Shuying Wang 2, Wei Zhe 1*

Recieved Date: 2012-10-18, Accepted Date: 2013-01-26

Abstract:

A high performance liquid chromatographic (HPLC) method for rapid simultaneous determination of alanine-tyrosine (AY) and 20 amino acids in corn oligopeptides was performed automatically by the autosampler, based on the online derivatization of amino groups with o-phthaldialdehyde (OPA) and 9-fluorenylmethyl chloroformate (FMOC-Cl) and the detection was carried out with fluorometric detection combined a C-18 column using gradient elution with external standard. The separation of 20 amino acids and AY was achieved within 30 min on a reversed-phase column (Agilent Hypersil ODS column, 125 mm×4.6 mm×5 µm) with fluorometric detection (excitation wavelength at 340 nm and emission wavelength at 450 nm) by elution buffers based on sodium acetate with the flow rate 1.0 mL/min. The method linearity, calculated for each amino acid and AY, has a correlation coefficient higher than 0.990, in concentrations ranging from 0.1 to 1000.0 mg/L. The stability of derivatives in acidified samples at 4°C and room temperature was demonstrated. The limit of quantitation was estimated to be varying between 0.005 mg/L (AY) and 0.02 mg/L(Asp) and recovery rates between 96.3% (Cys) and 102.8% (AY). The repeatability of the method, expressed as R.S.D., ranged from 1.06 to 4.51%. The method employs protein precipitation with trichloroacetic acid (TCA) and selected the reaction coil as derivatization. TCA clean-up showed a sufficient recovery for peptides as direct injection of the supernatant without evaporation or dilution. The presented method was applied for the quantitation of amino acid and AY contents in corn oligopeptides producing from microbial fermentation, complex enzyme hydrolysis and single enzyme hydrolysis methods. 

Keywords:

Alanine-tyrosine(AY), corn oligopeptides, high performance liquid chromatography, pre-column derivatization


Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 1
Category: Food and Health
Pages: 86-90


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :