Journal of Food, Agriculture and Environment
Vol 10,
Issue 1,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255
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Electronic tongue technique potential in monitoring quality of bottled water
Author(s):
Hong Xiao 1, 2,
Jun Wang 1*Recieved Date: 2011-08-20, Accepted Date: 2011-12-02
Abstract:The objective of this study was to evaluate the capacity of electronic tongue (E-tongue) to analyze the quality of bottled water. The output signals of the electronic tongue for the samples were processed with pattern recognition methods. Three bands of bottled waters were successfully classified into three categories with principle component analysis (PCA) and hierarchical-cluster analysis (HCA). Discriminant factorial analysis (DFA) model was able to predict three bands of bottled waters with 100% accuracy. Soft independent modeling of class analogy (SIMCA) classification model was built up to identify the good quality bottled water and bad one (unsealed bottled water). The E-tongue may be a useful tool for rapid discriminating and monitoring quality of bottled water.
Keywords:Electronic tongue,
bottled water, quality, PCA, HCA, DFA, SIMCAJournal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 1
Category: Food and Health
Pages: 227-230
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