Journal of Food, Agriculture and Environment




Vol 10, Issue 1,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Foliar applications of silicon fertilisers inhibit powdery mildew development in greenhouse cucumber


Author(s):

Silje Aase Wolff 1*, Irene Karoliussen 1, Jens Rohloff 2, Richard Strimbeck 2

Recieved Date: 2011-09-14, Accepted Date: 2012-01-08

Abstract:

Powdery mildews (Podosphaera xhantii) remain among the most important pathogenic fungi in greenhouse vegetable production, and are the cause of extensive fungicide use in European horticulture. Although the underlying mechanisms are not known, the ability of soluble silicon (Si) to reduce the impact of powdery mildew infection on several greenhouse crops has been amply described. Still, the use of Si in greenhouse production is very limited.  One major reason for this is the challenge associated with the standard form of application, which is amendment to soil or nutrient solutions. Foliar applications could represent a more practical means of application, but have not been adequately tested. In the present study, foliar applications of two commercially available silicon (Si) based products were evaluated for their effect in reducing powdery mildew development in commercial greenhouse cucumber (Cucumis sativus) production. The products Carbon Silpower® and Carbon Defense® were supplied to the mildew susceptible cultivars ‘Euphoria’ and ‘Jessica’, one or two times per week in two different concentrations.  All treatments resulted in a significantly lower mildew infection development than untreated control plants (water only). In general, more frequent applications improved the fungal inhibitive effect. The most effective treatment was a high concentration of Carbon Silpower solution (with 56 mM Si) applied twice per week, reducing the disease severity by as much as 87% compared to the control

Keywords:

Cucumis sativus, infection, powdery mildew, Podosphaera xhantii, Sphaerotheca fuliginea, Silicon, Si, foliar application, alternative disease management


Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 1
Category: Agriculture
Pages: 355-359


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :