Journal of Food, Agriculture and Environment

Comparative study on traditional beverage preparation of certain ethnic communities from Assam state of India

Author(s):

Aniruddha Sarma, Dulumoni Saharia, Aziz Mahammad,   Ashish Kr. Basumotary

Recieved Date: 2023-01-22, Accepted Date: 2023-03-18

Abstract:

Traditionally fermented beverages are used as health drink by most of the ethnic tribes. Rice beer is also a traditionally prepared beverage from North-east India and the tribal people prepared their own way of preparation. Because of presence of reducing sugar, carbonic acids and bioavailability of nutrients, traditionally prepared rice beer played an important role to improve healthy life. Along with maintenance of hygiene, pH played an important role during preparation.

Keywords:

Fermented beverage, rice beer, ethnic tribes, Northeast India

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Journal: Journal of Food, Agriculture and Environment
Year: 2023
Volume: 21
Issue: 2
Category: Food and Health
Pages: 51-55

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