Journal of Food, Agriculture and Environment




Vol 8, Issue 3&4,2010
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Evaluation of the reaction of Alisma plantago-aquatica and some rice cultivars to Curvularia lunata in the north of Iran


Author(s):

Mohammad Reza Safari Motlagh *, Armin Javadzadeh

Recieved Date: 2010-08-20, Accepted Date: 2010-12-02

Abstract:

Alisma plantago-aquatica is considered as one of the most important weeds in paddy fields. In this research Curvularia lunata was isolated from Alisma plantago-aquatica and was evaluated as its biological control agent. Here, three indigenous rice cultivars (landraces) such as Hashemi, Ali Kazemi and Binam and two modified cultivars, i.e. Sepidroud and Khazar, were used at a complete random design (CRD) with 3 replications in greenhouse. Plants at the 3-4-leaf stage were inoculated with 106 conidia per ml to run-off with 1% Tween-20. Results indicated that the disease rating of Curvularia lunata in Hashemi and Ali Kazemi was more than of other cultivars, while Sepidroud and Khazar cultivars, though affected, were more tolerant. Furthermore, by studying traits such as dry weight, fresh weight and height, it was found that in reaction to the fungus, the height of indigenous rice cultivars did not have any significant decrease; however, dry and fresh weights of Sepidroud and Khazar cultivars showed a significant decrease. Also the height of Alisma plantago-aquatica in reaction to inoculation with the fungus did not show such a significant decrease and the same results were found for the dry and fresh weight of the said weed after inoculation with the above-mentioned fungus. Nevertheless, the disease rating index of this weed was significant compared with that of rice cultivars. Therefore, Curvularia lunata can be recommended as a mycoherbicide for controlling Alisma plantago-aquatica.

Keywords:

Alisma plantago-aquatica, Curvularia lunata, biological control


Journal: Journal of Food, Agriculture and Environment
Year: 2010
Volume: 8
Issue: 3&4
Category: Agriculture
Pages: 828-831


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :