Journal of Food, Agriculture and Environment

Hydro-priming improved germination and vigour of kenaf (Hibiscus cannabinus L.) seeds

Author(s):

I. O. Daniel ¹*, O. N. Adeniyan ², J. A. Adetumbi ², M. A. Okelana ³, S. A. Olakojo ², M. O. Ajala ¹, O. A. Aluko ², M. A. Adekoya ²

Recieved Date: 2011-11-22, Accepted Date: 2012-04-29

Abstract:

Kenaf is grown for fibre in many African countries and propagated by seed, thus biomass and economic yields depend on seed vigour and seedling stands establishment. However, kenaf seeds are reported to have poor physiological quality consequently limiting biomass productivity. In this study, seed invigoration treatment with various durations of hydro-priming including 0 hour (control), 24, 48 and 78 hours was investigated in 12 accessions of kenaf seeds. Data were collected on seed germination at 3 and 7 days after sowing (DAS), seedling length and weight upon emergence, while germination rate and a seed vigour index was calculated from the data. The data were subjected to the PROC GLM procedure of SAS statistical package. The results showed significant effects of hydro-priming and genotype on all the seed viability and vigour variables (P<0.05 and P<0.01). Mean viability of control seed lots at 7 DAS was 8.67% and significant differences were found between hydro-primed seeds and control seed lots for all the seed quality variables. Seeds hydro-primed for 24 hours had above 100% germination. Interactive effects of genotype and hydro-priming treatments showed that early germination and cumulative germination consistently increased from 6% in control seed lots to 31% in hydro-primed seed lots for 4 genotypes. Seed vigour of 9 genotypes (75% of experimented accessions) was also improved with seed hydro-priming for 24 hours in almost all the accessions. The results suggest that hydro-priming for 24 hours optimised seed germination and vigour and is therefore recommended for kenaf seed invigoration treatment before planting. 

Keywords:

Hydro-priming, seed viability and vigour, germination rate, seed vigour index

---

Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 2
Category: Agriculture
Pages: 760-763

---

Full text for Subscribers

---

Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.

---

Purchase this Article:   20 Purchase PDF Order Reprints for 15

---

Share this article :