Journal of Food, Agriculture and Environment




Vol 10, Issue 2,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Evaluation of different herbaceous species used for revegetation of a limestone quarry with a thin topsoil layer in the Mediterranean region


Author(s):

Apostolos P. Kyriazopoulos 1*, Eleni M. Abraham 2, Zoi M. Parissi 2, Constantinos N. Tsiouvaras 2

Recieved Date: 2012-01-20, Accepted Date: 2012-05-02

Abstract:

Quarrying contributes significantly to the economy of a country. However, it entails the destruction of the natural vegetation, the removal of the surface soil and the deposition of inactive materials. The lack of fertile topsoil in these disturbed areas is usually a problem for the plant cover establishment. The purpose of this study was to investigate the potential of the establishment of ten herbaceous plant species to inactive quarries with the use of limited amount of topsoil. The research was conducted in a quarry of a cement manufacture company 12 km northwest of Thessaloniki, Greece. On a terrace of the quarry a layer of 2 cm of fertile soil was placed. The grasses Lolium rigidum, Festuca arundinacea, Bromus inermis, Agropyrum desertorum, Phalaris aquatica, Dactylis glomerata cv. Palestina and the forbs Medicago sativa, Medicago lupulina, Sanguisorba minor and Phacelia tanacetifolia, were seeded separately in early October 2007. Plant cover, survival and density were measured for two consecutive years. The results indicated that among the tested species Dactylis glomerata and Phacelia tanacetifolia had the highest establishment capability as they had the highest plant cover (82%, 84% and 73%, 78%, respectively) and the highest plant density in both years of the experiment. Their establishment capability is probably related to their drought resistance. Additionally, F. arundinacea and S. minor performed relatively well as they had high survival and plant cover.

Keywords:

Mining, restoration, grasses, legumes, establishment, degraded areas


Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 2
Category: Environment
Pages: 1152-1155


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :