Journal of Food, Agriculture and Environment




Vol 11, Issue 2,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Groundwater evaporation from saline soil under plastic mulch with different percentage of open area


Author(s):

Wen-Juan Shi 1*, Xu-Guang Xing 1, Zhen-Hua Zhang 1, 2, Quan-Jiu Wang 1

Recieved Date: 2013-01-14, Accepted Date: 2013-04-28

Abstract:

The indoor laboratory of evaporation from soil column were carried in order to study behaviors of groundwater evaporation from saline soil and its calculation method under plastic mulching with different percentage of open area (DPOA). The results showed that behavior of groundwater evaporation from saline soil is different from that from non-saline soil, and soil salinity is one of the main factors causing the evaporation from the steady evaporation to unsteady one under the shallow water table, this is because the salt crust in soil surface is developed in initial evaporation phase and the developed salt crust in return inhibits the water evaporation. Plastic mulching can significantly weaken groundwater evaporation and reduce accumulated groundwater evaporation compared with that for no plastic mulching. In the cases of POA for 3.24%, 9.97% and 20.27% respectively, soil accumulated groundwater evaporation reduces by 79.87%, 74.19% and 77.93% respectively as compared with the control at the end of evaporation. Soil moisture in profile keeps relative stable for different treatments. Based on calculating method for groundwater evaporation rate from bare soil, the paper gives a new calculating method in the conditions of plastic mulching which considers the influence of soil salt content on groundwater evaporation as well, and the calculated values agree well with the measured one. It is expected that this study may be used as a step stone for further study on groundwater evaporation from saline soil under plastic mulching with DPOA.

Keywords:

Plastic mulching with different percentage of open area, saline soil, groundwater evaporation, calculation method


Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 2
Category: Environment
Pages: 1268-1271


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :