Journal of Food, Agriculture and Environment
Vol 11,
Issue 2,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255
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Determination of antibacterial activities of isolated Streptomyces strains from soil at Çukurova University in Turkey
Author(s):
Fatma Esen Sarigullu *,
Emel Karadeniz, Isil Untac, Omer ÇolakRecieved Date: 2013-01-19, Accepted Date: 2013-04-22
Abstract:Fourteen Streptomyces strains were isolated from soil samples of five different areas of Çukurova University. Four strains (S35, S47, S48, S50) had antibacterial activity against test organisms which were Staphylococcus aureus, Bacillus subtilis and Pseudomonas aeruginosa and this antibacterial activity was evaluated by three different media. The strains S47 and S48 showed the biggest zone diameter against test organisms at glycerol-yeast agar medium, on the other hand, the strains S35 and S50 indicated the biggest zone diameter at glucose-asparagine agar medium. As a result, the group and activity of bioactive compounds produced by Streptomyces can be influenced by their nutritional conditions and environmental factors.
Keywords:Streptomyces,
antibacterial activity, inhibition zone, different mediaJournal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 2
Category: Environment
Pages: 922-924
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