Journal of Food, Agriculture and Environment
Vol 16,
Issue 1,2018
Online ISSN: 1459-0263
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Evaluation of sapodilla fruit quality using near-infrared spectroscopy
Author(s):
Kusumiyati 1*,
Syariful Mubarok 1, Jajang Sauman Hamdani 1, Farida 1, Wawan Sutari 1, Yuda Hadiwijaya 2, Ine Elisa Putri 2, Tino Mutiarawati 1Recieved Date: 2017-09-08, Accepted Date: 2017-12-20
Abstract:Fruit quality detection using near-infrared spectroscopy is a fast, accurate, and non-destructive method. Hence the fruits can still be marketed after the measurement. The purpose of this study was to analyze the quality of sapodilla fruit using near-infrared spectroscopy. The study was conducted in March to August 2017 at the Plant Production Technology Laboratory of Horticulture Division, Agriculture Faculty of Padjadjaran University, Jatinangor. The method used in this study was multivariate data analysis of chemometrics. The spectra data were obtained using portable nearinfrared spectrometer (NirVana AG410, Integrated Spectronics Pty, Ltd, Australia) with wavelength range of 312-1050 nm. Calibration and prediction models were acquired using partial least square (PLS). The results revealed that non-destructive method using near-infrared spectrometer was able to measure sapodilla fruit quality such as, firmness, total dissolved solids, and color values including L*, a*, b*, ho, and C*.
Keywords:Calibration,
prediction, root mean square errors of calibration, sapodillaJournal: Journal of Food, Agriculture and Environment
Year: 2018
Volume: 16
Issue: 1
Category: Agriculture
Pages: 49-53
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