Journal of Food, Agriculture and Environment




Vol 12, Issue 2,2014
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Susceptibility of 20 cabbage genotypes to flea beetles attack under field conditions 


Author(s):

Damir Markovič, Tanja Bohinc, Stanislav Trdan *

Recieved Date: 2014-02-06, Accepted Date: 2014-04-09

Abstract:

In our two-year field experiment (2010-2011), we studied the extent of damage done by flea beetles (Phyllotreta spp.) on 20 different genotypes of cabbage. We established that the extent of damage differed among the genotypes. The first feeding tracks on leaves were detected in the end of May, while the highest average extent of damage was recorded in the first half of July. The early, the mid-early and the mid-late genotypes of cabbage manifested the highest extent of damage in the second decade of July in both years of the experiment. The economic threshold (10% of damaged leaf surface) was in the first year of the experiment in the early genotypes exceeded for the first time in the second decade of June, while it was in both years exceeded for the second time in all groups of genotypes in the second decade of July, when the next-generation beetles in the research area usually emerged. In the beginning of July, the average daily temperatures were the highest, which further increased the numbers of beetles. Our study proves that the extent of damage on cabbage leaves caused by flea beetles increases up to the second decade of July, then it decreases to some extent due to a sharp decrease in the number of flea beetles. We have found out that in early growth stages hybrids of cabbage are more susceptible to attacks by flea beetles than varieties, and that the selection of a cabbage genotype is of great importance in environmentally acceptable systems of production of the vegetable, while this agrotechnical measure combined with other alternative methods can in future become even more important.

Keywords:

Antixenosis, cabbage flea beetles, cabbage, Phyllotreta spp


Journal: Journal of Food, Agriculture and Environment
Year: 2014
Volume: 12
Issue: 2
Category: Environment
Pages: 1356-1361


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :