Journal of Food, Agriculture and Environment




Vol 12, Issue 2,2014
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Genetic evaluation and linkage studies among the economic traits of barley (Hordeum vulgare L.) under arid conditions


Author(s):

Shoaib Liaqat 1, Abdul Qayyum 1, Rao Wali Muhammad 2*, Amir Hamza 2, Malik Yousaf 3, Jahangir Shah 3, Mumtaz Hussain 3, Bashir Ahmad 3, Ahsan Irshad 1, Rana Imtiaz Ahmed 1, Etrat Noor 1, Waqas Malik 1, Ali Ammar 4, Seema Mahmood 5, Muhammad Kashif Aziz 4, Muhammad Qadir Ahmad 1, Noor Samad Naseer 2

Recieved Date: 2014-02-06, Accepted Date: 2014-04-10

Abstract:

To recognise the foremost parameters accounting for variation, one hundred and twenty eight genotypes of barley (Hordeum vulgare L.) were studied using Single Linkage Cluster Analysis (SLCA) and Principal Component Analysis (PCA). Nine characters were studied. The first four components, with eigen values P > 1, contributed 62.52% of the total variability among the genotypes. The first PC was more related to four characters (SL, S/S, G/S, G/P), whereas the second PC relates two characters (S/P, G/P). The third PC exhibited positive effects for five parameters (T/P, SL, S/P, S/S, G/ S) but the fourth PC was positive to three characters (FLA, G/S, 100 GW). The highest estimates of heritability were associated with G/P (0.977) and T/P (0.886). Values of genetic advance ranged between 66.66 for G/P and 0.367 for SL. Greater magnitude of broad sense heritability coupled with higher genetic advance in characters under provided the evidence that these plant characters were under the control of additive genetic effects, indicating that selection should lead to a fast genetic improvement of the material. Cluster with superior agronomic types identified may be exploited for genetic potential to transfer the desirable genes to improve yield potential of the barley crop.

Keywords:

Heritability, genotypic correlations, principal component analysis, Hordeum vulgare L.


Journal: Journal of Food, Agriculture and Environment
Year: 2014
Volume: 12
Issue: 2
Category: Agriculture
Pages: 718-724


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :