Journal of Food, Agriculture and Environment




Vol 1, Issue 3&4,2003
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Hazard assessment of tractor operators engaged in food production in Botswana


Author(s):

Edward A. Baryeh 1*, Patikani J. Mazwiduma 2, Oratile A. Koloka 2, Edward A. Ampofo 3

Recieved Date: 2003-01-12, Accepted Date: 2003-08-18

Abstract:

The farm tractor has become a very important part of the food production chain. The tractor is used by operators in field and off field operations. During these operations the operator is subjected to jerks and jolts, heat, dust, smoke, vibrations, unfavourable weather conditions and noise. These make operators uncomfortable and open to hazards and accidents. Some tractor operators in Botswana have been questioned about their feelings and experiences as operators. About 92% complained about dust and smoke, while more than 70% complained about heat, vibrations and noise. Some operator feelings and experiences were dependent on age, education, operator experience and possession of operator licence. Ninety six percent complained about shoulder pains, 87% indicated waist pains, 78% indicated back pains and 77% indicated neck pains. The most common ailment was waist and hip pains followed by back pains. Older and more experienced operators complained more about pains and aliments than younger and less experienced ones. Forty three percent had normal hearing, 30% had mild hearing loss, 25% had moderate hearing loss and 2% had severe hearing loss. The risk of noise induced hearing damage increased from 10 to 20% for operators who were 30 to 60 years old and with 15 years operator experience. About 40% of the operators had had one or more accidents. Most of the accidents were due to falling, alcohol, carelessness and fatigue. Younger, less educated and less experienced operators had had more accidents compared to older, educated and more experienced ones.

Keywords:

Operator, discomforts, pain, hearing loss, accident


Journal: Journal of Food, Agriculture and Environment
Year: 2003
Volume: 1
Issue: 3&4
Category: Environment
Pages: 295-299


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :