Journal of Food, Agriculture and Environment




Vol 12, Issue 1,2014
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Crystal violet dye removal from aqueous solution by nanohydroxyapatite


Author(s):

Gabriela Ciobanu 1, Maria Harja 1, Mariana Diaconu 1, Carmen Cimpeanu 2, Razvan Teodorescu 2, Daniel Bucur 3 *

Recieved Date: 2013-09-02, Accepted Date: 2014-01-05

Abstract:

In the present study, the crystal violet dye adsorption on the nanocrystalline hydroxyapatite was investigated. The nanohydroxyapatite was prepared by wet coprecipitation method and investigated using scanning electron microscopy coupled with energy dispersive X-ray spectroscopy (SEM-EDX), X-ray diffraction (XRD) and Brunauer-Emmett-Teller (BET) methods. The hydroxyapatite has a high specific surface area (BET) of 81 m2 /g and crystal sizes smaller than 50 nm. The pH at the point of zero charge (pHpzc) of hydroxyapatite sample was 7.9. The batch adsorption experiments were performed by monitoring the pH, adsorbent dosage, dye solution concentration and contact time. High removal rate (R%) of crystal violet dye of about 90.71% was obtained at pH 10 and ambient temperature. The adsorption capacity (q) was high at low adsorbent dosages and reduced at high dosages. The crystal violet dye adsorption on hydroxyapatite may be explained to proceed via the electrostatic attraction between the negatively charged surface of the hydroxyapatite and the positively charged group of the dye. The results obtained indicated that the nanohydroxyapatite possessed good adsorption ability towards crystal violet dye.

Keywords:

Hydroxyapatite, nanocrystals, crystal violet dye, adsorption, removal rate


Journal: Journal of Food, Agriculture and Environment
Year: 2014
Volume: 12
Issue: 1
Category: Environment
Pages: 499-502


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :