Journal of Food, Agriculture and Environment

Steviol quantification at the picomol level by High-Performance Liquid Chromatography

Author(s):

Veerle J. Y. Minne ¹, Frans Compernolle ², Suzanne Toppet ²,  Jan M. C. Geuns ¹

Abstract:

An accurate and sensitive measurement of steviol – the aglycon of stevioside – is a prerequisite in the assessment of the metabolism of stevioside. The present paper reports on the development of a sensitive method for the quantification of steviol in biological samples.

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Journal: Journal of Food, Agriculture and Environment
Year: 2004
Volume: 2
Issue: 3&4
Category: Research & News
Pages: 292-293

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