Journal of Food, Agriculture and Environment
Vol 9,
Issue 3&4,2011
Online ISSN: 1459-0263
Print ISSN: 1459-0255
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The contents of some major and trace elements for quality groups of Aegean Region tobaccos
Author(s):
Sıdıka Ekren*,
Seda ErdoğanbayramRecieved Date: 2011-07-06, Accepted Date: 2011-09-10
Abstract:While the harmful health effects of carbonmonoxide, nicotine, tar, irritants and other noxious gases that are present in tobacco are well known, the effects due to some major and trace elements in Izmir type tobacco are not sufficiently emphasized. Tobacco and tobacco smoking influence the concentrations of several elements in some organs. The objective of this study was to investigate content of some major and trace elements in Aegean Region tobaccos grown in the district of Akhisar. In this research nine fields which are different in terms of the quality and efficiency in the villages called Haciosmanlar, Arabacibozköy, Dereköy, Mecidiye and Süleymanli were selected. Calcium, potassium, magnesium, natrium, copper, iron and manganese contents of the tobacco were analyzed. The analyses showed that there were significant differences among the tobacco samples of different years and quality grades.
Keywords:Aegen region,
some major and trace elements, Izmir type tobaccoJournal: Journal of Food, Agriculture and Environment
Year: 2011
Volume: 9
Issue: 3&4
Category: Environment
Pages: 1078-1081
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