21st International Conference on Food Technology and Processing
Date: 2018-10-04 - 2018-10-06
Food technology is one of the blooming fields of science and technology. It includes all the process from the post harvesting handling of raw materials till the end product suitable for human consumption. All the recent innovations in food handling techniques, food processing, Equipment’s, food preservation and food packaging made the food industries to gain a huge profit. The on growing demand among the consumers made food technology the challenging field with numerous research and findings.